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Toyo Automotive Parts

Manufacturing Operator

Franklin, KY · On-site

$15.25 - $18.25/hr

Toyo Automotive Parts (USA), Inc. (TAP) is a subsidiary of Toyo Tire & Rubber Co., Ltd. of Osaka, Japan. Headquartered in Franklin, Kentucky, TAP manufactures anti-vibration and noise reduction parts ...

Toyo Automotive Parts

Production Operator

Franklin, KY · On-site

$14.50 - $17.75/hr

Toyo Automotive Parts (USA), Inc. (TAP) is a subsidiary of Toyo Tire & Rubber Co., Ltd. of Osaka, Japan. Headquartered in Franklin, Kentucky, TAP manufactures anti-vibration and noise reduction parts ...

Kura Sushi

Dishwasher

Philadelphia, PA · On-site

$15/hr

Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a ...

Kura Sushi

Dishwasher

Roseville, CA · On-site

$20.90/hr

Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a ...

Kura Sushi Flushing Tangram

Dishwasher

Flushing, NY

$20.85/hr

Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a ...

Kura Sushi

Dishwasher

Pleasanton, CA · On-site

$21.30/hr

Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a ...

Kura Sushi

Dishwasher

Sugar Land, TX · On-site

$13/hr

Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a ...

Kura Sushi Pflugerville

Dishwasher

Pflugerville, TX · On-site

$15/hr

Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a ...

Kura Sushi

Dishwasher

Los Angeles, CA · On-site

$22/hr

Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a ...

Kura Sushi Aventura

Dishwasher

Miami, FL

$18/hr

Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a ...

Kura Sushi

Dishwasher

Phoenix, AZ · On-site

$19.75/hr

Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a ...

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What are some common challenges faced by professionals working in Osaka's international business sector?

Professionals in Osaka's international business sector often navigate challenges related to cross-cultural communication and adapting to diverse business practices. The fast-paced, global environment requires flexibility and a strong understanding of both Japanese and international business etiquette. Additionally, teamwork is essential, as many projects involve collaboration with colleagues from various backgrounds and time zones. Overcoming language barriers and staying updated on global market trends can help professionals thrive in this dynamic setting.

What are Osaka jobs?

Osaka jobs refer to employment opportunities located in the city of Osaka, Japan. These jobs span a wide range of industries including technology, manufacturing, tourism, education, and hospitality. Known as a major economic hub, Osaka offers both local and international professionals a dynamic work environment. Positions may be available for English speakers, especially in teaching, IT, and multinational companies. The job market in Osaka is competitive and often requires at least basic Japanese language skills for most roles.

What is the difference between Osaka vs Data Analyst?

AspectOsakaData Analyst
Required CredentialsTypically requires a degree in computer science, information technology, or related fieldsRequires a degree in statistics, mathematics, or related fields; certifications like Microsoft Excel or Tableau are common
Work EnvironmentOffice setting, often in tech companies or financeOffice-based, working with data teams across various industries
Employer & Industry UsageUsed in software development, automation, and data processing rolesCommon in finance, marketing, healthcare, and consulting industries

Osaka and Data Analyst roles share overlapping skills in data handling and technical tools, but Osaka often refers to a specific software or platform, while Data Analyst is a broader job title focused on interpreting data to inform business decisions. Understanding these differences helps job seekers target the right roles and skills.

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Infographic showing various Osaka job openings in the United States as of June 2026, with employment types broken down into 17% Full Time, and 83% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.
General Manager - Osaka Nikkei Chicago

General Manager - Osaka Nikkei Chicago

Era Talent

Chicago, IL • On-site

$100K - $125K/yr

Full-time

PTO

This job post has expired today. Applications are no longer accepted.

Job description

Objetivo del puesto

Liderar integralmente la apertura y gestión estratégica y operativa del restaurante Osaka Nikkei en Chicago (1101 W Lake St., 715 m², ~186 pax), asegurando el cumplimiento de los estándares corporativos de calidad, servicio y rentabilidad de MCK. Será responsable de optimizar el desempeño financiero (P&L), construir y desarrollar al equipo, garantizar una experiencia excepcional para el cliente y consolidar el posicionamiento de la marca en el mercado de Chicago.

Requisitos del Puesto
  • Formación Académica: Licenciatura en Administración de Empresas, Gestión de Hospitalidad o campo relacionado. Posgrado indiferente.
  • Idioma: Inglés: Avanzado (requerido). Español: plus.
  • Conocimientos varios: informática | programación | etc
    • Food Handler / ServSafe Manager Certification requerida.
    • BASSET Certification (Illinois Liquor) requerida.
    • Certificaciones en vino, sake o sumillería son un plus.
    • Certified Restaurant Manager (CRM) o Certified Food & Beverage Executive (CFBE): deseable.
    • Manejo de sistemas POS (Toast, Aloha, Micros). OpenTable o plataformas de reserva. Manejo intermedio-avanzado de Excel y herramientas de reporte financiero (R365 o similar).
  • Experiencia Previa: Mínimo 5 a 8 años liderando restaurantes upscale, fine dining o conceptos premium de alto volumen en el mercado americano. Historial comprobado en gestión integral del P&L, elaboración de presupuestos anuales, proyección de ventas y control eficiente de costos operativos. Experiencia en aperturas de restaurante (pre‑opening). Conocimiento integral de operaciones FOH y BOH. Experiencia en reducción de rotación y desarrollo de equipos de alto desempeño.
Principales Funciones
  • Liderar la operación integral del restaurante (FOH y BOH), asegurando excelencia en servicio, calidad de producto y cumplimiento de estándares corporativos de MCK. Coordinar la fase de pre‑apertura: reclutamiento, capacitación inicial, setup operativo, relación con proveedores y sistemas.
  • Administrar el P&L del restaurante, desarrollar y ejecutar el presupuesto anual, controlar food cost, beverage cost y labor cost. Maximizar la rentabilidad a través de estrategias de pricing, reducción de mermas y eficiencia operativa. Cumplir metas de $100k–$125k en compensación anual alineadas con resultados.
  • Reclutar, liderar y desarrollar al equipo de ~80 personas, estableciendo planes de capacitación continua, evaluaciones de desempeño y estrategias para reducir la rotación, fortalecer el compromiso y construir una cultura de alto desempeño.
  • Garantizar altos niveles de satisfacción del cliente consistentes con los estándares de fine dining Nikkei. Gestionar relaciones con clientes VIP y promover la marca en la comunidad local a través de eventos y alianzas estratégicas.
  • Supervisar procesos de compra, recepción y control de inventario. Gestionar relaciones con proveedores asegurando calidad, confiabilidad y entrega oportuna. Controlar desperdicios, mermas y cortesías para reducir pérdidas innecesarias.
  • Identificar oportunidades de mejora operativa, implementar herramientas tecnológicas y proponer estrategias que optimicen la eficiencia, reduzcan desperdicios y eleven la experiencia del cliente.
  • Asegurar cumplimiento de normativas sanitarias, laborales y municipales de Chicago e Illinois. Gestionar Paid Leave (hasta 80 hrs anuales), Illinois Secure Choice y demás requisitos locales. Mantener certificaciones vigentes.
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