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Origins Counter Manager Jobs (NOW HIRING)

Cascada F&B LLC

Forbidden Fruit Counter Server

Portland, OR · On-site

$14.50 - $17.75/hr

... origins, and preparation--to educate and inspire guests. * Order Processing: Accurately take and enter guest orders using the POS system, manage quick, efficient service times. * Food Handling:

Cascada F&B LLC

Forbidden Fruit Counter Server

Portland, OR · On-site

$14.50 - $17.75/hr

... origins, and preparation-to educate and inspire guests. * Order Processing: Accurately take and enter guest orders using the POS system, manage quick, efficient service times. * Food Handling:

1033 Omakase & Sake Bar

Server

Milwaukee, WI

... managing the pacing of pre-dinner drinks and creating a smooth transition to the tasting counter ... You will need to quickly memorize rapidly changing daily menus, complex ingredient origins, and ...

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How much do origins counter manager jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for origins counter manager in the United States is $21.59, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $20.67 per hour, depending on experience, location, and employer.

What is an Origins Counter Manager?

An Origins Counter Manager is a retail professional responsible for overseeing the daily operations of an Origins cosmetics and skincare counter, typically located within a department store or beauty retailer. Their main duties include managing sales staff, ensuring excellent customer service, maintaining product displays, achieving sales targets, and handling inventory. They also provide in-depth product knowledge to customers, organize promotional events, and report sales performance to upper management. This role requires strong leadership, communication skills, and a passion for skincare and beauty products.

What are the key skills and qualifications needed to thrive as an Origins Counter Manager, and why are they important?

To thrive as an Origins Counter Manager, you need strong retail sales experience, product knowledge in skincare and cosmetics, and often a background in beauty or aesthetics. Familiarity with point-of-sale (POS) systems, inventory management software, and brand-specific training or certifications is typical. Exceptional customer service, leadership, and interpersonal skills help you build client relationships and effectively manage a sales team. These skills are crucial for driving sales, ensuring customer satisfaction, and maintaining the brand’s reputation in a competitive retail environment.

What are some typical challenges an Origins Counter Manager might face in balancing sales targets with customer service standards?

As an Origins Counter Manager, you may encounter the challenge of meeting ambitious sales goals while ensuring each customer receives personalized, high-quality service. Balancing these priorities often requires excellent time management, proactive coaching of your team, and a strong understanding of both product knowledge and customer needs. You'll need to motivate staff to achieve targets without compromising on the brand's reputation for attentive, consultative service. Building strong relationships with customers and fostering a collaborative team environment are key strategies for overcoming these challenges.
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Origins Counter Manager jobs near you
Infographic showing various Origins Counter Manager job openings in the United States as of May 2026, with employment types broken down into 21% As Needed, 7% Full Time, 51% Part Time, 14% Temporary, and 7% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,914 per year, or $21.6 per hour.

Forbidden Fruit Counter Server

Cascada F&B LLC

Portland, OR • On-site

$14.50 - $17.75/hr

Full-time, Part-time

Medical, PTO

Posted 2 days ago

Job description

Description:

Counter Server – Forbidden Fruit at CASCADA F&B LLC
Location: Cascada Thermal Springs and Spa, Portland, OR
Job Type: Full-time / Part-time, AM/PM/Weekend Availability
Reports to: Director of Food and Beverage / Executive Chef

About Us

Located in the heart of the Alberta Arts District, Forbidden Fruit is a grab-and-go dining concept within Cascada Thermal Springs and Spa. We're redefining quick-service by combining thoughtful hospitality with vibrant, globally inspired cuisine in a wellness-focused environment. Whether guests are refueling pre-spa, during or post-spa or simply seeking high-quality fare on the move, we provide a fast yet nourishing experience.


Position Summary

As a Counter Server at Forbidden Fruit, you’ll be the face of our fast-casual concept, delivering exceptional guest service in a relaxed, upscale spa environment. You’ll guide guests through our grab-and-go offerings, process transactions efficiently, and ensure that every visitor leaves with a delicious, memorable experience.


Key Responsibilities

  • Guest Interaction: Greet customers with warmth and professionalism, creating a tranquil atmosphere.
  • Product Knowledge: Learn and share the story behind our food including ingredients, origins, and preparation—to educate and inspire guests.
  • Order Processing: Accurately take and enter guest orders using the POS system, manage quick, efficient service times.
  • Food Handling: Package and present items according to brand standards, ensuring freshness, cleanliness, and appeal.
  • Bartending: Prepare guest drinks in accordance with recipes for Forbidden Fruit
  • Cleanliness & Organization: Maintain a tidy service counter, restock supplies, and follow sanitation standards.
  • Team Collaboration: Work closely with the kitchen and fellow front-of-house staff to ensure seamless service flow.
  • Upselling: Make thoughtful recommendations to enhance the guest’s visit and contribute to daily sales goals.
  • Cash Handling: Process payments accurately and responsibly.
Requirements:

Qualifications

  • Serving experience required, bartending experience preferred.
  • Experience in food service or hospitality preferred; quick service or café-style experience a plus.
  • Friendly, proactive attitude with a passion for food/drinks and guest connection.
  • Ability to multitask and stay organized in a fast-paced environment.
  • Excellent communication skills and a strong sense of teamwork.
  • Must be at least 21 years old and able to obtain required food handler/OLCC certification.

What We Offer

  • Flexible Scheduling: Full-time and part-time roles available
  • Health Benefits: Medical coverage for full-time employees
  • Paid Time Off: For full-time team members
  • Perks: Employee discounts on food, drinks, spa, and hotel services
  • Work Culture: Inclusive, collaborative, and wellness-oriented
  • Environment: A beautifully designed, vibrant space in a unique spa setting

If you're energized by culture, cuisine, and community—and ready to help us reimagine fast-casual dining—apply today and be part of the Forbidden Fruit experience.

Cascada F&B LLC is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you require accommodation during the application process, please contact our hiring team directly.