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Operations Manager Hospitality Jobs (NOW HIRING)

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Operations Manager Hospitality information

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$31K

$63.5K

$118.5K

How much do operations manager hospitality jobs pay per year?

As of Jun 5, 2026, the average yearly pay for operations manager hospitality in the United States is $63,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by an Operations Manager in the hospitality industry, and how can they be addressed?

Operations Managers in hospitality often encounter challenges such as managing high guest expectations, ensuring consistent service quality, and adapting to fluctuating occupancy rates. Balancing staff schedules while maintaining morale and efficiency during peak periods can also be demanding. These challenges can be addressed by fostering strong communication among teams, implementing effective training programs, and utilizing data-driven tools to predict demand and optimize resources. Developing problem-solving skills and staying adaptable are key to thriving in this dynamic environment.

What are the key skills and qualifications needed to thrive as an Operations Manager in Hospitality, and why are they important?

To thrive as an Operations Manager in Hospitality, you need expertise in hotel or restaurant operations, financial management, and staff supervision, typically supported by a degree in hospitality management or related experience. Familiarity with property management systems (PMS), point-of-sale (POS) software, and scheduling tools is commonly required. Exceptional interpersonal skills, problem-solving abilities, and leadership are essential soft skills for building strong teams and ensuring guest satisfaction. These skills and qualities are crucial for maintaining high service standards, optimizing operations, and driving business success in a competitive industry.

What does an Operations Manager do in the hospitality industry?

An Operations Manager in the hospitality industry oversees the daily operations of hotels, resorts, or restaurants to ensure excellent guest experiences and efficient processes. Their responsibilities often include managing staff, coordinating departments, monitoring budgets, and ensuring compliance with health and safety regulations. They play a key role in implementing policies, resolving guest complaints, and optimizing operational procedures to increase profitability and customer satisfaction. Their leadership helps maintain high service standards and smooth business operations.

What is the difference between Operations Manager Hospitality vs Front Office Manager?

AspectOperations Manager HospitalityFront Office Manager
Primary ResponsibilitiesOversees overall hotel operations, including departments like housekeeping, food & beverage, and maintenanceManages front desk operations, guest services, reservations, and check-in/check-out processes
Required CredentialsHospitality management degree or related certifications, experience in hotel operationsHospitality or hotel management background, customer service experience
Work EnvironmentHotel management, overseeing multiple departmentsFront desk, guest services, customer interaction
Industry UsageUsed across hotels, resorts, and large hospitality establishmentsPrimarily in hotels and resorts with front desk operations

The main difference is that the Operations Manager Hospitality oversees the entire hotel operation, while the Front Office Manager focuses specifically on guest services and front desk functions. Both roles require hospitality experience, but the Operations Manager has broader responsibilities across multiple departments.

More about Operations Manager Hospitality jobs
What cities are hiring for Operations Manager Hospitality jobs? Cities with the most Operations Manager Hospitality job openings:
What are the most commonly searched types of Operations Hospitality jobs? The most popular types of Operations Hospitality jobs are:
What states have the most Operations Manager Hospitality jobs? States with the most job openings for Operations Manager Hospitality jobs include:
Infographic showing various Operations Manager Hospitality job openings in the United States as of May 2026, with employment types broken down into 92% Full Time, 6% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $63,456 per year, or $30.5 per hour.
Operations Manager - Hospitality

$90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago


Job description

Operations Manager - Hospitality  

Location: Frisco, TX
Employment Type: Full-Time 
Compensation: $90,000+ annually  

Overview 

Lead operations in a fast-paced, high-volume service environment where execution, team performance, and customer experience are the top priorities. 

We're looking for a hands-on leader who thrives in structured, metrics-driven environments and knows how to build strong teams, improve processes, and deliver consistent, high-quality results. 

No industry-specific experience required - full training provided. 

What You'll Do 

  • Oversee daily operations in a customer-facing, high-volume environment  
  • Manage staffing, scheduling, and workflow execution to ensure efficiency  
  • Lead, coach, and develop team members while driving accountability to performance standards and KPIs  
  • Monitor and improve key metrics related to service quality, productivity, and overall experience  
  • Ensure every interaction is professional, efficient, and consistent  
  • Identify operational gaps and implement process improvements  
  • Maintain a structured, organized, and results-driven environment  
  • Step in as needed to support the team and maintain service levels  

What This Role Feels Like 

  • Fast-paced environment where priorities shift and strong leadership is essential  
  • A balance of people leadership and operational execution  
  • High standards - success is measured by team performance, consistency, and outcomes  
  • A role where you are actively involved, coaching in real time, and driving results daily  

What We're Looking For 

  • 10+ years of experience in operations, management, or team leadership within customer service, hospitality, retail, or similar environments leading 30+ employees 
  • Proven ability to manage performance, track KPIs, and improve processes  
  • Strong leadership skills with the ability to coach, motivate, and develop teams  
  • Comfortable working in a structured, process-driven environment  
  • Highly organized with the ability to manage multiple priorities in a high-volume setting  

Preferred Background 

  • Hospitality, restaurant, hotel, or guest services leadership  
  • Retail or service environments with high standards and performance expectations  
  • Experience in high-growth or rapidly scaling environments  
  • Experience leading teams through change, growth, or operational improvements  

About You 

You've worked in environments where execution and service quality mattered every day. You know how to keep operations running smoothly, hold a team accountable, and step in when things get busy. 

You're comfortable balancing people leadership with process management, and you take pride in building teams that perform at a high level. 

Compensation & Benefits 

  • $90,000+ base salary  
  • Health, dental, and vision coverage (majority employer-paid)  
  • 401(k) retirement plan  
  • Paid time off: 10 days (15 after first year) + 10 paid holidays  
  • Advancement opportunities in a growing organization  

Serenity is an Equal Opportunity Employer. Employment is contingent upon successful completion of a background check and drug screening.Â