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Operations Head Jobs in Iowa (NOW HIRING)

Head Chef

Moravia, IA · On-site

$55K - $65K/yr

Head Chef Accountability The Head Chef is responsible for the daily operation of the hotel's kitchen, ensuring food is prepared safely, consistently, and in accordance with company standards. This ...

Head of Maintenance

Emmetsburg, IA · On-site

$24 - $29/hr

The Head of Maintenance is responsible for planning and performing routine maintenance, coordinating repairs and preventative maintenance, overseeing custodial and grounds operations, managing ...

Head of Maintenance

Emmetsburg, IA · On-site

$24 - $29/hr

The Head of Maintenance is responsible for planning and performing routine maintenance, coordinating repairs and preventative maintenance, overseeing custodial and grounds operations, managing ...

Title: Head Cook- Floater Reports To: Director of Food Service Work Year: 9 months Pay: Direct ... Oversee the kitchen operations, scheduling, training and supervising cooks and kitchen helpers.

As a Head Mechanic, you will service and maintain our fleet of state-of-the-art, high performance ... Perform closing duties to secure the pit and track and prepare for the following day's operation

... head • Walking around the FC with great frequency; FCs are over a quarter mile in length • ... Operations and Area Managers. Measures performance, provides feedback, and holds Ops Managers ...

The Head of Finance serves as the senior financial leader for the global organization, responsible ... Oversee all accounting operations, ensuring accuracy, compliance, and timely close processes

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Showing results 1-20

Operations Head information

See Iowa salary details

$31.9K

$101.1K

$168.6K

How much do operations head jobs pay per year?

As of Aug 9, 2026, the average yearly pay for operations head in Iowa is $101,140.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,900.00 and $127,300.00 per year, depending on experience, location, and employer.

Is head of operations a high position?

The head of operations is a senior leadership role responsible for overseeing daily business activities, strategic planning, and process improvements. It is generally considered a high-level position within an organization, often reporting to executive management such as the CEO or COO.

What are the key skills and qualifications needed to thrive as an operations head, and why are they important?

To thrive as an Operations Head, you need expertise in business operations, process optimization, and leadership, often supported by a degree in business administration or a related field. Familiarity with ERP systems, project management tools, and certifications such as Six Sigma or PMP are typically required. Exceptional problem-solving, strategic thinking, and communication skills help drive teams and foster cross-departmental collaboration. These skills are crucial for ensuring operational efficiency, achieving business goals, and navigating complex organizational challenges.

What does an operations head do?

An Operations Head oversees the daily operations of a company or organization, ensuring that business processes run smoothly and efficiently. They are responsible for managing teams, streamlining workflows, and implementing policies that support organizational goals. Their role often includes budgeting, resource allocation, and performance monitoring to maximize productivity and profitability. Operations Heads also collaborate with other department leaders to drive strategic initiatives and improve overall business performance.

How does the operations head typically collaborate with other department leaders to achieve organizational goals?

As Operations Head, you will work closely with leaders from departments such as finance, HR, sales, and supply chain to align operational strategies with overall business objectives. Regular cross-functional meetings and strategic planning sessions are common, ensuring that operations support and enhance the goals of each department. Effective communication and problem-solving skills are essential, as you may need to resolve conflicts, optimize processes, and drive company-wide initiatives. This collaborative approach is key to creating streamlined workflows and achieving organizational success.

What is the difference between Operations Head vs Operations Manager?

AspectOperations HeadOperations Manager
ResponsibilitiesStrategic planning, overseeing multiple departments, setting long-term goalsImplementing daily operations, managing teams, ensuring process efficiency
Required CredentialsBachelor's/Master's in Business, MBA often preferredBachelor's in Business or related field, relevant certifications
Work EnvironmentExecutive-level, strategic focus, cross-departmentalOperational focus, team management, process improvement
Industry UsageCommon in large organizations, corporate settingsFound in organizations of all sizes, manufacturing, services

The Operations Head typically holds a strategic, leadership role overseeing multiple departments and setting long-term goals, while the Operations Manager focuses on daily operational activities and team management. Both roles require relevant business credentials, but the Operations Head's scope is broader and more strategic.

What are the most commonly searched types of Operations jobs in Iowa? The most popular types of Operations jobs in Iowa are:
Infographic showing various Operations Head job openings in Iowa as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $101,140 per year, or $48.6 per hour.

$55K - $65K/yr

Full-time

Posted 10 days ago


Job description

Head ChefAccountability

The Head Chef is responsible for the daily operation of the hotel's kitchen, ensuring food is prepared safely, consistently, and in accordance with company standards. This position oversees kitchen staff, manages inventory and food costs, maintains sanitation standards, and ensures efficient kitchen operations. The Head Chef executes established menus and recipes and works closely with hotel management and Corporate Food & Beverage to maintain quality, consistency, and profitability.

Reports To
  • Hotel General Manager
  • Corporate Food & Beverage Management

What to ExpectKitchen Operations
  • Oversee daily kitchen operations and food preparation.
  • Ensure food quality, consistency, and portion standards.
  • Maintain sanitation, safety, and food handling standards.
  • Manage inventory, ordering, and food cost controls.
Leadership
  • Supervise, train, schedule, and coach kitchen staff.
  • Promote teamwork and maintain a productive work environment.
Collaboration
  • Work with hotel management and Corporate Food & Beverage to execute menus and operational standards.
  • Support banquets, catering, and special events as needed.

Held Accountable To
  • Food quality and consistency
  • Guest satisfaction
  • Food safety and sanitation
  • Food and labor cost control
  • Employee performance
  • Budget management
  • Brand standards

Qualifications
  • High School diploma or GED required; culinary education preferred.
  • Food Manager Certification required (or obtained upon hire).
  • 3–5 years of commercial kitchen or hospitality experience.
  • Previous leadership experience preferred.
  • Knowledge of food safety, inventory management, and kitchen operations.

Physical Demands
  • Lift up to 50 pounds.
  • Stand for extended periods.
  • Work in a fast-paced kitchen environment.

Travel: Minimal, as needed.

Position: On-site at the hotel property.