Culinary Operations Director
Sonoma, CA · On-site
This is a senior leadership role overseeing a complex culinary and production operation, with responsibility for food safety, quality, operational performance, cost control, team development, and ...
Sonoma, CA · On-site
This is a senior leadership role overseeing a complex culinary and production operation, with responsibility for food safety, quality, operational performance, cost control, team development, and ...
Sonoma, CA · On-site
This is a senior leadership role overseeing a complex culinary and production operation, with responsibility for food safety, quality, operational performance, cost control, team development, and ...
This is a senior leadership role overseeing a complex culinary and production operation, with responsibility for food safety, quality, operational performance, cost control, team development, and ...
This is a senior leadership role overseeing a complex culinary and production operation, with responsibility for food safety, quality, operational performance, cost control, team development, and ...
Sonoma, CA · On-site
$60 - $80/hr
Sonomacity is seeking a Cemeteries Manager to oversee the management and operations of its cemeteries in Sonoma, California. The ideal candidate will have strong expertise in public administration ...
Sonoma, CA · On-site
$60 - $80/hr
Sonomacity is seeking a Cemeteries Manager to oversee the management and operations of its cemeteries in Sonoma, California. The ideal candidate will have strong expertise in public administration ...
The Center Operations Director (COD) is responsible for ensuring an optimal level of care and customer service is delivered to all customers. The COD leads and manages all center support staff and ...
The Center Operations Director (COD) is responsible for ensuring an optimal level of care and customer service is delivered to all customers. The COD leads and manages all center support staff and ...
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$37.7K - $52.3K
4% of jobs
$52.3K - $67K
8% of jobs
$67K - $81.6K
11% of jobs
$83.9K is the 25th percentile. Wages below this are outliers.
$81.6K - $96.3K
12% of jobs
$96.3K - $110.9K
14% of jobs
The median wage is $112.9K / yr.
$110.9K - $125.6K
12% of jobs
$125.6K - $140.2K
13% of jobs
$143.9K is the 75th percentile. Wages above this are outliers.
$140.2K - $154.9K
9% of jobs
$154.9K - $169.5K
9% of jobs
$169.5K - $184.2K
5% of jobs
$184.2K - $198.8K
3% of jobs
$37.7K
$119.3K
$198.8K
| Aspect | Operations Director | Operations Manager |
|---|---|---|
| Responsibilities | Oversees multiple departments, sets strategic goals, and manages overall operations | Manages daily operations within a specific department or area |
| Required Credentials | Bachelor’s degree, often MBA, extensive experience in operations | Bachelor’s degree, relevant experience in operations management |
| Work Environment | Executive-level, strategic planning, cross-departmental coordination | Team leadership, process management, operational oversight |
| Industry Usage | Common in large organizations and corporations | Found in organizations of all sizes, more operational focus |
The Operations Director typically holds a higher strategic role, overseeing multiple departments and setting long-term goals, while the Operations Manager focuses on managing daily operations within specific areas. Both roles require relevant experience and credentials, but the Operations Director operates at a broader, more strategic level.
The most popular types of Operations jobs in Rohnert Park, CA are:
The top searched job categories for Operations Director jobs in Rohnert Park, CA are:
Cities near Rohnert Park, CA with the most Operations Director job openings:

Sonoma, CA • On-site
Other
Posted 4 days ago
This is a senior leadership role overseeing a complex culinary and production operation, with responsibility for food safety, quality, operational performance, cost control, team development, and continuous improvement.
The ideal candidate will bring a strong combination of culinary operations and large-scale food production/manufacturing leadership and be comfortable leading teams in a fast-paced, highly regulated environment.
Key Responsibilities
What We’re Looking For
This is an excellent opportunity for an experienced operational leader who knows how to balance culinary quality with the discipline and efficiency of large-scale production.
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