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Opentable Jobs in Indiana (NOW HIRING)

Host

Carmel, IN

$13.25 - $16.50/hr

Manage OpenTable reservations and coordinate seating to optimize service flow * Assist guests with special seating requests whenever possible * Communicate table availability and wait times to guests ...

Manage OpenTable reservations and coordinate seating to optimize service flow * Assist guests with special seating requests whenever possible * Communicate table availability and wait times to guests ...

Host/Hostess

Carmel, IN · On-site

$15 - $18/hr

Manage OpenTable reservations and coordinate seating to optimize service flow * Assist guests with special seating requests whenever possible * Communicate table availability and wait times to guests ...

Manage OpenTable reservations and coordinate seating to optimize service flow * Assist guests with special seating requests whenever possible * Communicate table availability and wait times to guests ...

Host

Indianapolis, IN

$13.50 - $16.75/hr

Manage OpenTable reservations and coordinate seating to optimize service flow * Assist guests with special seating requests whenever possible * Communicate table availability and wait times to guests ...

Host/Hostess

Indianapolis, IN · On-site

$16 - $19/hr

Manage OpenTable reservations and coordinate seating to optimize service flow * Assist guests with special seating requests whenever possible * Communicate table availability and wait times to guests ...

Familiarity with reservation management software such as OpenTable or Resy. * Conflict resolution and problem-solving skills. * Knowledge of local dining trends and customer service best practices.

Host

Noblesville, IN · On-site

Familiarity with reservation management software such as OpenTable or Resy. * Conflict resolution and problem-solving skills. * Knowledge of local dining trends and customer service best practices.

Host

Noblesville, IN · On-site

Familiarity with reservation management software such as OpenTable or Resy. * Conflict resolution and problem-solving skills. * Knowledge of local dining trends and customer service best practices.

Familiarity with restaurant management software (OpenTable, Avero, POS systems, etc.) * Strong leadership, communication, and problem-solving skills * Acute financial management skills, with ...

Host

Westfield, IN · On-site

$17 - $24/hr

Familiarity with reservation management software such as OpenTable or Resy. * Conflict resolution and problem-solving skills. * Knowledge of local dining trends and customer service best practices.

Familiarity with restaurant management software (OpenTable, Avero, POS systems, etc.) * Strong leadership, communication, and problem-solving skills * Acute financial management skills, with ...

Restaurant Manager

Indianapolis, IN · On-site

$70K - $73K/yr

Familiarity with restaurant management software (OpenTable, Avero, POS systems, etc.) * Strong leadership, communication, and problem-solving skills * Acute financial management skills, with ...

Restaurant Manager

Indianapolis, IN · On-site

$70K - $73K/yr

Familiarity with restaurant management software (OpenTable, Avero, POS systems, etc.) * Strong leadership, communication, and problem-solving skills * Acute financial management skills, with ...

Restaurant Manager

Carmel, IN · On-site

$70K - $75K/yr

Familiarity with restaurant management software (OpenTable, Avero, POS systems, etc.) * Strong leadership, communication, and problem-solving skills * Acute financial management skills, with ...

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Showing results 1-20

Opentable information

See Indiana salary details

$10

$21

$33

How much do opentable jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for opentable in Indiana is $21.38, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $23.56 per hour, depending on experience, location, and employer.

What is the difference between Opentable vs Restaurant Host?

AspectOpentableRestaurant Host
Primary RoleOnline reservation management platformIn-person customer greeting and seating
Work EnvironmentOffice-based, software-focusedRestaurant front-of-house
Required SkillsTechnical, customer service, reservation systemsCommunication, interpersonal skills
Industry UsageUsed by restaurants for reservationsPerformed by restaurant staff

Opentable is a digital platform that helps restaurants manage reservations online, while a restaurant host is a staff member who greets guests and manages seating in person. Both roles are essential in the hospitality industry but serve different functions—one is technology-based, and the other is customer-facing.

What are the key skills and qualifications needed to thrive as an OpenTable Reservationist, and why are they important?

To thrive as an OpenTable Reservationist, you need strong customer service skills, attention to detail, and familiarity with restaurant operations, typically supported by a high school diploma or equivalent. Proficiency with the OpenTable reservation system, POS software, and basic office technology is important. Exceptional communication, multitasking, and problem-solving abilities help you manage bookings and resolve guest concerns effectively. These skills ensure seamless guest experiences, optimized table management, and contribute to the overall success of the restaurant.

What is OpenTable and what do they do?

OpenTable is an online restaurant reservation service that allows users to book tables at participating restaurants through its website or mobile app. Founded in 1998, OpenTable partners with thousands of restaurants worldwide to provide real-time reservation capabilities, manage table availability, and streamline the booking process for diners. The platform also offers reviews, menus, and loyalty rewards, making it easier for users to discover and reserve dining experiences. For restaurants, OpenTable provides tools to manage bookings, customer relationships, and marketing.

What are some common challenges faced by professionals working at OpenTable, and how can they be addressed?

Professionals at OpenTable, particularly in roles related to customer support, sales, or product development, often encounter challenges such as adapting quickly to evolving technology, managing high customer expectations, and collaborating across diverse teams. Staying up-to-date with new feature rollouts and understanding the unique needs of both diners and restaurant partners is crucial. OpenTable fosters a collaborative environment where team members are encouraged to share feedback, participate in cross-functional projects, and utilize ongoing training resources to overcome these challenges and drive innovation.
What job categories do people searching Opentable jobs in Indiana look for? The top searched job categories for Opentable jobs in Indiana are:
Infographic showing various Opentable job openings in Indiana as of June 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 93% Physical, 5% Hybrid, and 2% Remote job distribution, with an average salary of $44,461 per year, or $21.4 per hour.

$13.25 - $16.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 20 days ago


Job description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

  • Comprehensive Benefits Package
    • Medical, Dental, and Vision Insurance
    • Group Life and Disability Insurance
    • Group Accident, Hospital Indemnity, and Critical Illness Insurance
    • Traditional and Roth 401(k) Plan
  • Exclusive Perks & Growth Opportunities
    • Employee Dining Discounts and/or Complimentary Onsite Meals
    • Career Development & Limitless Growth Opportunities
    • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
    • Employee Assistance Program (EAP)
    • Commuter and Dependent Care Benefits

What You'll Do

As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow.

Key Responsibilities

  • Warmly greet and welcome guests upon arrival, ensuring a positive first impression
  • Manage OpenTable reservations and coordinate seating to optimize service flow
  • Assist guests with special seating requests whenever possible
  • Communicate table availability and wait times to guests in a professional manner
  • Provide menus and introduce guests to their server upon seating
  • Maintain a clean and organized host stand and menu area
  • Answer incoming phone calls, provide information, and handle reservation inquiries
  • Assist with concierge outreach and brand representation at off-site events
  • Monitor the dining area, update the Maitre D/Lead Host on table status, and help coordinate seating rotation
  • Thank guests as they leave and invite them to return for another unforgettable experience
  • Assist fellow team members with bussing tables, running food, or supporting service as needed
  • Adhere to health and sanitation regulations and uphold THE ONE GROUP's high hospitality standards
  • Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable)
  • Other duties as assigned by management

What We're Looking For

  • Outgoing and engaging personality with a passion for hospitality
  • Strong multi-tasking and organizational skills in a fast-paced setting
  • Ability to stand for long periods of time and lift trays when needed
  • Experience with OpenTable or similar reservation systems preferred
  • Ability to work nights, weekends, and holidays
  • Previous host or hospitality experience in a high-volume restaurant preferred

Why THE ONE GROUP is Your Next Career Move

This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!