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Open Country Dairy Jobs (NOW HIRING)

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one ... Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

DuPont Country Club

Sous Chef - Dining

Wilmington, DE

$48K - $65K/yr

The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one ... Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Stew Leonard's

Future Opportunities

Norwalk, CT · On-site

Stew's earned its nickname, the "Disneyland of Dairy Stores" because of its country-fair atmosphere ... have an opening that you are interested in, we are always accepting applications. As job ...

Source Medical, LLC.

Urology Physician

Potsdam, NY · On-site

Urology opening in Upstate New York - Visa EligibleLocated in Potsdam, NY - Ottawa, CN 90m ... The primary sources of income are higher education and dairy farming, giving the area a stable ...

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How much do open country dairy jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for open country dairy in the United States is $22.08, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $25.00 per hour, depending on experience, location, and employer.

What is an Open Country Dairy?

An Open Country Dairy job refers to a role within Open Country Dairy, a company specializing in dairy processing and production. Jobs can range from factory and production roles to quality assurance, logistics, and corporate positions. Employees typically work in areas such as milk processing, packaging, and distribution to ensure the production of high-quality dairy products. Open Country Dairy offers opportunities for career growth and development in the dairy industry.

What does a typical day look like for a Dairy Production Operator at Open Country Dairy?

A typical day as a Dairy Production Operator at Open Country Dairy involves monitoring automated dairy processing equipment, conducting quality checks, and performing basic maintenance to ensure operations run smoothly. You’ll work closely with other operators, quality assurance staff, and supervisors to meet production targets while adhering to strict hygiene and safety protocols. The environment is fast-paced and often requires standing for extended periods and responding quickly to any technical issues. This role offers valuable hands-on experience and opportunities to advance into team leader or specialist roles within the production team.

What are the key skills and qualifications needed to thrive in the Open Country Dairy position, and why are they important?

To thrive as a Dairy Production Operator at Open Country Dairy, strong attention to detail, basic mechanical aptitude, and knowledge of food safety standards are essential, often supported by relevant industry experience or vocational qualifications. Familiarity with automated dairy processing systems, quality control equipment, and health and safety certifications is typically required. Excellent teamwork, time management, and problem-solving skills set candidates apart in this fast-paced environment. These competencies ensure efficient operations, product quality, and adherence to strict industry regulations.

What states have the most Open Country Dairy jobs?

States with the most job openings for Open Country Dairy jobs include:

What job categories do people searching Open Country Dairy jobs look for?

The top searched job categories for Open Country Dairy jobs are:

Open Country Dairy jobs near you
Infographic showing various Open Country Dairy job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $45,935 per year, or $22.1 per hour.

Sous Chef - Dining

DuPont Country Club

Wilmington, DE • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Job description

The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one of the premier venues to promote leisure activities through championship caliber golf courses, state of the art tennis facilities, pools and an updated fitness center. Elegantly decorated rooms, magnificent natural surroundings, customized event planning and impeccable service make any event at the DuPont Country Club truly a special occasion.
The DuPont Country Club is currently looking for a full-time Sous Chef to join our team and focus on providing the highest quality of service for our membership in our 1920 Restaurant and Legends Bar and our outlets. The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service as well as working a station in operations The duties include assisting our Executive Chef in monitoring kitchen activities, expediting orders to ensure quality and taste, presentation and taking on additional responsibilities in the absence of our Executive Chef.
A comprehensive and competitive benefits package including health, dental, vision, 401K, paid time off and more is offered for this position!
The successful candidate will have/be:
  • Culinary Degree preferred
  • Certificates, licenses and registrations required: ServSafe preferred
  • Proper knife skills and ability to multitask a must
  • Ability to work in a fast-paced environment
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements

DUTIES AND RESPONSIBILITIES:
  • Working a station
  • Ensures food is cooked in a timely manner
  • Delegates tasks to kitchen staff (Cooks and Cooks' Assistants)
  • Ensures appealing plate presentation
  • Supervises Cooks and assist as needed
  • Slightly modifies recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy etc.)
  • Monitors food stock and places orders
  • Checks freshness of food and discards out-of-date items
  • Experiments with recipes and suggests new ingredients
  • Manages inventory
  • Ensures compliance with all health and safety regulations within the kitchen area
  • Required to supervise in high-quality, volume-oriented environment
  • Passionate culinarian with great palette and sense of presentation
  • Ability to handle multiple tasks and work well in environment with time constraints
  • Ability to troubleshoot effectively
  • Detail-oriented with good organizational skills, performing work accurately and efficiently
  • Demonstrated excellent communication skills, both oral and written
  • Ability to develop, implement and maintain systems for culinary staff
  • Ability to effectively train and develop staff and build team morale
  • Ability to hold others accountable for following company standards and procedures
  • Ability to innovate and implement new ideas
  • Demonstrated effective leadership skills including delegation skills
  • Ability to meet budgets including labor, food and applicable direct operating costs
  • Ability to work flexible schedule to accommodate business levels
  • This position requires flexible hours including Nights, Days, Weekends and Holidays

SUPERVISORY RESPONSIBILITIES:
  • Directly supervises 5-10 employees within the department

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