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On Call Server+ Jobs in Rochester, NY (NOW HIRING)

HRI Hospitality

On-Call Banquet Server

Hilton, NY · On-site

$14 - $21.25/hr

250 rooms | 17,634 sq. ft. total event space across 13 meeting rooms Amenities include: on-site restaurants (La Grotta, 1885 Cafe & Market), lobby bar (Gather & Hem), indoor pool, fitness center, EV ...

w3r Consulting

UNIX Engineer 3

Rochester, NY · On-site

The Unix Engineer position manages a network of servers, providing on-call, 24x7x365 support, and some weekend work.UNIX-based OS specific duties include responsibility for knowledge of kernel and ...

Brite

Network Engineer

Victor, NY · On-site

$70K - $90K/yr

Provide support for customers' server environments. * Support identity infrastructure such as Entra ... Assists in oncall after hours phone rotation as needed. * Accomplishes all other duties and tasks ...

University of Rochester

Systems Engineer II

Rochester, NY · On-site

$77K - $116K/yr

... servers, automated testing, automated monitoring and solution deployment will be required. The ... on-call rotations when scheduled. Escalates the most consequential issues. - Maintains an ...

University of Rochester

Systems Engineer II

Rochester, NY · On-site

$77K - $116K/yr

... servers, automated testing, automated monitoring and solution deployment will be required. The ... on-call rotations when scheduled. Escalates the most consequential issues. - Maintains an ...

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All JobsOn Call Server+ JobsOn Call Server+ Jobs in Rochester, NY

On Call Server information

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How much do on call server+ jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for on call server+ in Rochester, NY is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $10.19 and $17.07 per hour, depending on experience, location, and employer.

What is an on call server+?

On Call Servers are hospitality professionals who are scheduled to work only when needed, such as during busy periods, special events, or when regular staff are unavailable. Unlike full-time servers, they do not have a set schedule and are contacted by employers as required. Their responsibilities typically include taking orders, serving food and beverages, and ensuring customer satisfaction, just like regular servers. This flexible arrangement is common in restaurants, catering companies, and event venues that experience fluctuating staffing needs.

What are the key skills and qualifications needed to thrive as an on call server+?

To thrive as an On Call Server, you need strong customer service skills, knowledge of food safety protocols, and prior experience in food and beverage service. Familiarity with POS systems, table management software, and food handling certifications like ServSafe are often required. Exceptional communication, adaptability, and teamwork are important soft skills for excelling in dynamic, fast-paced environments. These skills ensure efficient service, guest satisfaction, and smooth operations, especially when responding to varying shift demands.

What are the typical scheduling expectations and challenges for an on call server+ position?

On Call Server+ roles often require a high degree of flexibility, as shifts may be assigned on short notice based on business needs or last-minute absences. You may be expected to work evenings, weekends, or holidays, and adaptability is key to succeeding in this fast-paced environment. One common challenge is balancing availability with personal commitments, but this role can also offer exposure to different events and teams, helping you build a broad skill set and professional network. Clear communication with managers and proactive scheduling can help you manage expectations and avoid burnout.

What is the difference between On Call Server+ vs Restaurant Server?

AspectOn Call Server+Restaurant Server
CertificationsCompTIA Server+ (optional but beneficial)None required, but food safety certifications may be preferred
Work EnvironmentIT support, data centers, or technical environmentsRestaurants, cafes, and food service establishments
Employer & IndustryIT companies, tech support firmsHospitality, food service industry
Job FocusMaintaining server hardware, troubleshooting technical issuesServing customers, taking orders, providing customer service

The On Call Server+ typically involves technical support roles requiring IT certifications and working in tech environments, whereas a Restaurant Server focuses on customer service in food service settings. While both roles may be on call, their skills, certifications, and industries differ significantly.

What are popular job titles related to On Call Server+ jobs in Rochester, NY?

For On Call Server+ jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching On Call Server+ jobs in Rochester, NY look for?

The top searched job categories for On Call Server+ jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for On Call Server+ jobs?

Cities near Rochester, NY with the most On Call Server+ job openings:

On Call Server jobs near you
Infographic showing various On Call Server+ job openings in Rochester, NY as of June 2026, with employment types broken down into 1% As Needed, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $31,384 per year, or $15.1 per hour.

On-Call Banquet Server

HRI Hospitality

Hilton, NY • On-site

$14 - $21.25/hr

Part-time

Re-posted 26 days ago

Job description

250 rooms | 17,634 sq. ft. total event space across 13 meeting rooms


Amenities include: on-site restaurants (La Grotta, 1885 Cafe & Market), lobby bar (Gather & Hem), indoor pool, fitness center, EV charging, banquet & meeting support.


Located in the heart of Virginia's capital in the historic Miller & Rhoads building, this hotel is just steps from the Richmond Convention Center and Virginia State Capitol. Blending historic charm with modern amenities, it provides an engaging downtown environment for hospitality professionals serving both business and leisure travelers.


Pay Range:

$14.00-$21.25

Key Responsibilities & Duties

  • Review Banquet Event Order sheets to understand menu requirements, guest counts, and service styles
  • Set up tables with linens, skirting, silverware, glassware, and centerpieces according to venue standards.
  • Set up and refresh beverage stations, coffee areas, and condiment tables prior to guest arrival.
  • Greet guests warmly, assist with seating, and provide attentive, friendly service.
  • Serve plated meals, pour wines, and replenish buffet items and water glasses as needed.
  • Anticipate guest needs, accommodate dietary restrictions, and promptly resolve any complaints.
  • Clear plates, silverware, and glassware efficiently in between courses.
  • Maintain complete knowledge of food safety and responsible alcohol service regulations.
  • Clear all remaining dishes, linens, and equipment from the function room and return them to the kitchen or stewarding area.
  • Perform comprehensive cleaning of event and storage areas, assisting with sweeping, vacuuming, and returning the room to its original condition.

Qualifications & Skills

  • Previous experience in upscale dining, catering, or full-service hotels is highly preferred.
  • Ability to stand and walk for extended periods, and lift or carry heavy objects.
  • Exceptional interpersonal skills and a consistently positive, calm demeanor, even in fast-paced environments.
  • Ability to obtain required food handler permits and local alcohol service certifications
  • Availability to work flexible and varying schedules, including early mornings, nights, weekends, and holidays

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid jobrelated requirements.


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