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On Call Server+ Jobs in Nevada (NOW HIRING)

CASINO FANDANGO

BANQUET ONCALL SERVER

Carson City, NV

$14.25 - $17.75/hr

Banquet Servers provide excellent customer service for guests attending corporate meetings, weddings, and social events. This role is responsible for delivering high-quality food and beverage service ...

Casino Fandango

BANQUET ONCALL SERVER

Carson City, NV · On-site

$14.25 - $17.75/hr

Banquet Servers provide excellent customer service for guests attending corporate meetings, weddings, and social events. This role is responsible for delivering high-quality food and beverage service ...

Merril Gardens

On Call Dining Room Server

Henderson, NV · On-site

$12.25 - $15.50/hr

) Senior Living Dining Room Server (On Call) Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an ...

Golden Nugget

Server - Banquet - On Call

Laughlin, NV · On-site

$13.25 - $16.50/hr

Overview A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the Golden Nugget's continuing effort to ...

Caesars Entertainment

Food Server- On Call-Banquets

Reno, NV · On-site

$14.50 - $18/hr

The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience. Responsibilities * Acknowledge ...

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All JobsOn Call Server+ JobsOn Call Server+ Jobs in Nevada

On Call Server information

See Nevada salary details

$5

$15

$31

How much do on call server+ jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for on call server+ in Nevada is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $10.53 and $17.64 per hour, depending on experience, location, and employer.

What is an on call server+?

On Call Servers are hospitality professionals who are scheduled to work only when needed, such as during busy periods, special events, or when regular staff are unavailable. Unlike full-time servers, they do not have a set schedule and are contacted by employers as required. Their responsibilities typically include taking orders, serving food and beverages, and ensuring customer satisfaction, just like regular servers. This flexible arrangement is common in restaurants, catering companies, and event venues that experience fluctuating staffing needs.

What are the key skills and qualifications needed to thrive as an on call server+?

To thrive as an On Call Server, you need strong customer service skills, knowledge of food safety protocols, and prior experience in food and beverage service. Familiarity with POS systems, table management software, and food handling certifications like ServSafe are often required. Exceptional communication, adaptability, and teamwork are important soft skills for excelling in dynamic, fast-paced environments. These skills ensure efficient service, guest satisfaction, and smooth operations, especially when responding to varying shift demands.

What are the typical scheduling expectations and challenges for an on call server+ position?

On Call Server+ roles often require a high degree of flexibility, as shifts may be assigned on short notice based on business needs or last-minute absences. You may be expected to work evenings, weekends, or holidays, and adaptability is key to succeeding in this fast-paced environment. One common challenge is balancing availability with personal commitments, but this role can also offer exposure to different events and teams, helping you build a broad skill set and professional network. Clear communication with managers and proactive scheduling can help you manage expectations and avoid burnout.

What is the difference between On Call Server+ vs Restaurant Server?

AspectOn Call Server+Restaurant Server
CertificationsCompTIA Server+ (optional but beneficial)None required, but food safety certifications may be preferred
Work EnvironmentIT support, data centers, or technical environmentsRestaurants, cafes, and food service establishments
Employer & IndustryIT companies, tech support firmsHospitality, food service industry
Job FocusMaintaining server hardware, troubleshooting technical issuesServing customers, taking orders, providing customer service

The On Call Server+ typically involves technical support roles requiring IT certifications and working in tech environments, whereas a Restaurant Server focuses on customer service in food service settings. While both roles may be on call, their skills, certifications, and industries differ significantly.

What are the most commonly searched types of Server+ jobs in Nevada?

The most popular types of Server+ jobs in Nevada are:

What are popular job titles related to On Call Server+ jobs in Nevada?

For On Call Server+ jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching On Call Server+ jobs in Nevada look for?

The top searched job categories for On Call Server+ jobs in Nevada are:

What cities in Nevada are hiring for On Call Server+ jobs?

Cities in Nevada with the most On Call Server+ job openings:

On Call Server jobs near you
Infographic showing various On Call Server+ job openings in Nevada as of August 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 82% Full Time, 11% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $32,390 per year, or $15.6 per hour.

BANQUET ONCALL SERVER

CASINO FANDANGO

Carson City, NV

$14.25 - $17.75/hr

Full-time

Re-posted 18 days ago

Job description

Join our amazing Casino Fandango team!Banquet Servers provide excellent customer service for guests attending corporate meetings, weddings, and social events. This role is responsible for delivering high-quality food and beverage service while ensuring banquet spaces are properly prepared before events and restored afterward. Banquet Servers assist with event setup, service, and breakdown to ensure each event runs smoothly and guests have an exceptional experience.

Essential Duties and Responsibilities

Greet guests in a friendly and professional manner as they arrive at the event.

  • Provide exceptional customer service throughout the event.
  • Respond professionally to guest questions, concerns, and feedback.
  • Set tables according to banquet standards including proper placement of linens, tableware, and service items according to the Banquet Event Order (BEO).
  • Assist with the setup and breakdown of banquet rooms including tables, chairs, linens, and equipment.
  • Anticipate guest needs and proactively provide assistance and service.
  • Serve food and beverages in a timely, courteous, and professional manner.
  • Pre-bus dishes, glassware, and service items from tables to maintain a clean dining environment.
  • Ensure banquet rooms remain clean, organized, and presentable throughout the event.
  • Maintain knowledge of all food and beverage items being served for the event.
  • Ensure service stations, bars, buffets, and guest tables are fully stocked and prepared.
  • Follow all company policies, health regulations, and safety standards.
  • Perform other duties as assigned

What your bring to the role:

  • Previous banquet or food service experience preferred but not required.
  • Strong customer service and communication skills.
  • Ability to work efficiently in a fast-paced team environment.
  • Ability to follow instructions and Banquet Event Orders.
  • Professional appearance and positive attitude.

Additional Requirements:

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 25 pounds.
  • Ability to assist with moving banquet equipment including tables and chairs.
  • Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.

Schedule Requirements

  • Availability to work evenings, weekends, and holidays based on event schedules.

Education and Experience:

  • Must be at least 21 years of age.
  • Ability to read, write, speak and understand the English language
  • The ability to successfully work in a fast-paced environment.

    Required Work Cards

    • Food Handlers Certification
    • Alcohol Certification

    Machinery, Work Equipment, Programs, Software, Hardware Used

    • Info Geneses
    • Catering software 

    We are committed to providing equal employment opportunities to all employees and applicants. Employment decisions are made without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, veteran status, or any other protected characteristic under applicable federal, state, or local laws.

    We are dedicated to fostering a diverse and inclusive workplace where all employees are treated with dignity and respect.

    Apply