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Banquets Server Jobs in Nevada (NOW HIRING)

Banquets Server

Reno, NV · On-site

$16.90/hr

Additional Information Day Shift, Open and Weekend Availability preferred. Job Number 26092599 Job Category Food and Beverage & Culinary Location 13031 Ritz Carlton Highlands Ct, Truckee, California ...

New

Banquets Server

Reno, NV · On-site

$16.90/hr

Additional Information Day Shift, Open and Weekend Availability preferred. Job Number 26092599 Job Category Food and Beverage & Culinary Location 13031 Ritz Carlton Highlands Ct, Truckee, California ...

New

Banquets Server

Stateline, NV · On-site

$16.90/hr

Additional Information Day Shift, Open and Weekend Availability preferred. Job Number 26092599 Job Category Food and Beverage & Culinary Location 13031 Ritz Carlton Highlands Ct, Truckee, California ...

New

Banquets Server

Reno, NV · On-site

$16.90/hr

Additional Information Day Shift, Open and Weekend Availability preferred. Job Number 26092599 Job Category Food and Beverage & Culinary Location 13031 Ritz Carlton Highlands Ct, Truckee, California ...

New

Apply now! Responsibilities What you will do as a Server * Set and clear tables, take residents ... of daily meals, banquets and special events. * Create a strong sense of teamwork with your ...

Apply now! Responsibilities What you will do as a Server * Set and clear tables, take residents ... of daily meals, banquets and special events. * Create a strong sense of teamwork with your ...

Apply now! Responsibilities What you will do as a Server * Set and clear tables, take residents ... of daily meals, banquets and special events. * Create a strong sense of teamwork with your ...

Server/Waitstaff

Las Vegas, NV · On-site

$14 - $16.80/hr

Responsibilities What you will do as a Server * Set and clear tables, take residents' dining orders ... of daily meals, banquets and special events. * Create a strong sense of teamwork with your ...

What you will do as a Server * Set and clear tables, take residents' dining orders and provide the ... of daily meals, banquets and special events. * Create a strong sense of teamwork with your ...

Server/Waitstaff

Reno, NV · On-site

$15 - $18/hr

Responsibilities What you will do as a Server * Set and clear tables, take residents' dining orders ... of daily meals, banquets and special events. * Create a strong sense of teamwork with your ...

What you will do as a Server * Set and clear tables, take residents' dining orders and provide the ... of daily meals, banquets and special events. * Create a strong sense of teamwork with your ...

... Server * Set and clear tables, take residents' dining orders and provide the highest level of ... of daily meals, banquets and special events. * Create a strong sense of teamwork with your ...

Server/Waitstaff

Las Vegas, NV · On-site

$14 - $16.80/hr

... Server * Set and clear tables, take residents' dining orders and provide the highest level of ... of daily meals, banquets and special events. * Create a strong sense of teamwork with your ...

Server - Banquet - On Call

Laughlin, NV · On-site

$13.25 - $16.50/hr

Overview A Banquet Server is responsible for delivering and serving food and beverage items to ... Banquets Disclaimer: The above information is intended as a high-level overview of the ...

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Banquets Server information

What are Banquets Servers?

Banquets Servers are hospitality professionals who set up, serve, and clean up food and beverages at large events such as weddings, conferences, and banquets. They work as part of a team to ensure that guests receive excellent service during these special occasions. Their duties include preparing tables, serving meals and drinks, responding to guests’ needs, and clearing dishes after each course or event. Banquets Servers often work irregular hours, including evenings and weekends, depending on the event schedule. This role requires good communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

How much do banquet servers get tipped?

Banquet servers typically receive tips that range from 15% to 20% of the total bill, with the amount often split among staff. Tips can vary based on the event size, service quality, and client generosity, and they are usually given in cash or added to the bill for credit card payments.

What does a banquet server do?

A banquet server is responsible for setting up, serving, and clearing food and beverages at events such as weddings, conferences, and parties. They ensure guests are attended to promptly, handle table settings, and maintain cleanliness throughout the event. Good communication skills and the ability to work efficiently in a fast-paced environment are important for this role.

What kind of servers make the most money?

In the banquet serving industry, experienced servers who handle high-profile events, work in upscale venues, or have specialized skills such as wine service tend to earn higher tips and wages. Servers with strong customer service skills, efficiency, and the ability to manage large or complex events often make more money. Additionally, servers who work during peak times or on weekends may receive higher earnings due to increased demand.

What are the key skills and qualifications needed to thrive as a Banquets Server, and why are they important?

To thrive as a Banquets Server, you need strong customer service skills, the ability to multitask efficiently, and a basic understanding of food and beverage service, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, banquet event orders (BEOs), and health and safety regulations is typically required. Excellent teamwork, attention to detail, and strong communication skills help you stand out in this role. These skills ensure seamless event execution, guest satisfaction, and the ability to handle high-pressure situations common in banquet settings.

Is it hard to be a banquet server?

Being a banquet server involves long hours on your feet, working in a fast-paced environment, and providing attentive service during events. Success requires good communication skills, physical stamina, and the ability to handle multiple tables efficiently. While it can be physically demanding, many find it manageable with experience and proper training.

What are some common challenges Banquets Servers face during large-scale events, and how can they overcome them?

Banquets Servers often encounter challenges such as managing multiple tables with varying guest needs, adhering to tight event timelines, and maintaining composure during high-pressure situations. To overcome these challenges, it's helpful to stay organized, communicate proactively with team members, and anticipate guest requests. Building strong teamwork and time management skills is essential for ensuring smooth service and a positive guest experience at large events.

What is the difference between Banquets Server vs Catering Server?

AspectBanquets ServerCatering Server
CredentialsNone specific, food safety knowledge helpfulNone specific, food safety knowledge helpful
Work EnvironmentEvent halls, hotels, banquet facilities during eventsOff-site events, outdoor or indoor venues, often at client locations
Employer & Industry UsageHotels, event venues, banquet hallsCatering companies, event planning services
Common Search & ComparisonYesYes

Both Banquets Servers and Catering Servers assist with food service at events, but Banquets Servers typically work in banquet halls or hotels during scheduled events, while Catering Servers often serve at various off-site locations for catering companies. The roles share similar skills and credentials, focusing on customer service and food safety, but differ mainly in work environment and employer type.

What are popular job titles related to Banquets Server jobs in Nevada? For Banquets Server jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Banquets Server jobs in Nevada look for? The top searched job categories for Banquets Server jobs in Nevada are:
What cities in Nevada are hiring for Banquets Server jobs? Cities in Nevada with the most Banquets Server job openings:
Infographic showing various Banquets Server job openings in Nevada as of July 2026, with employment types broken down into 74% Full Time, 24% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution.

$16.90/hr

Full-time

Posted yesterday

New


Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,180 frontline employees who took The Breakroom Quiz

52nd of 108 rated hotels


Job description

Additional InformationDay Shift, Open and Weekend Availability preferred.
Job Number26092599
Job CategoryFood and Beverage & Culinary
Location13031 Ritz Carlton Highlands Ct, Truckee, California, United States, 96161VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $16.90-$16.90 per hour

POSITION SUMMARY

Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1 year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.
 

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
 
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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