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Banquets Server Jobs in Nevada (NOW HIRING)

Atria Senior Living

Server/Waitstaff

Las Vegas, NV

Apply now! Responsibilities What you will do as a Server * Set and clear tables, take residents ... of daily meals, banquets and special events. * Create a strong sense of teamwork with your ...

Atria Senior Living

Server/Waitstaff

Las Vegas, NV

Apply now! Responsibilities What you will do as a Server * Set and clear tables, take residents ... of daily meals, banquets and special events. * Create a strong sense of teamwork with your ...

Atria Senior Living

Server/Waitstaff

Reno, NV · On-site

Apply now! Responsibilities What you will do as a Server * Set and clear tables, take residents ... of daily meals, banquets and special events. * Create a strong sense of teamwork with your ...

Atria Senior Living, Inc.

Server/Waitstaff

Las Vegas, NV · On-site

$14 - $16.80/hr

Responsibilities What you will do as a Server * Set and clear tables, take residents' dining orders ... of daily meals, banquets and special events. * Create a strong sense of teamwork with your ...

Atria Senior Living

Server/Waitstaff

Las Vegas, NV

$14 - $16.80/hr

What you will do as a Server * Set and clear tables, take residents' dining orders and provide the ... of daily meals, banquets and special events. * Create a strong sense of teamwork with your ...

Atria Senior Living, Inc.

Server/Waitstaff

Reno, NV · On-site

$15 - $18/hr

Responsibilities What you will do as a Server * Set and clear tables, take residents' dining orders ... of daily meals, banquets and special events. * Create a strong sense of teamwork with your ...

Atria Senior Living

Server/Waitstaff

Reno, NV

$15 - $18/hr

What you will do as a Server * Set and clear tables, take residents' dining orders and provide the ... of daily meals, banquets and special events. * Create a strong sense of teamwork with your ...

Atria Senior Living

Server/Waitstaff

Las Vegas, NV

$14 - $16.80/hr

... Server * Set and clear tables, take residents' dining orders and provide the highest level of ... of daily meals, banquets and special events. * Create a strong sense of teamwork with your ...

Atria Senior Living, Inc.

Server/Waitstaff

Las Vegas, NV · On-site

$14 - $16.80/hr

... Server * Set and clear tables, take residents' dining orders and provide the highest level of ... of daily meals, banquets and special events. * Create a strong sense of teamwork with your ...

Golden Nugget

Server - Banquet - On Call

Laughlin, NV · On-site

$13.25 - $16.50/hr

Overview A Banquet Server is responsible for delivering and serving food and beverage items to ... Banquets Disclaimer: The above information is intended as a high-level overview of the ...

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Banquets Server information

What are Banquets Servers?

Banquets Servers are hospitality professionals who set up, serve, and clean up food and beverages at large events such as weddings, conferences, and banquets. They work as part of a team to ensure that guests receive excellent service during these special occasions. Their duties include preparing tables, serving meals and drinks, responding to guests’ needs, and clearing dishes after each course or event. Banquets Servers often work irregular hours, including evenings and weekends, depending on the event schedule. This role requires good communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

How much do banquet servers get tipped?

Banquet servers typically receive tips that range from 15% to 20% of the total bill, with the amount often split among staff. Tips can vary based on the event size, service quality, and client generosity, and they are usually given in cash or added to the bill for credit card payments.

What does a banquet server do?

A banquet server is responsible for setting up, serving, and clearing food and beverages at events such as weddings, conferences, and parties. They ensure guests are attended to promptly, handle table settings, and maintain cleanliness throughout the event. Good communication skills and the ability to work efficiently in a fast-paced environment are important for this role.

What kind of servers make the most money?

In the banquet serving industry, experienced servers who handle high-profile events, work in upscale venues, or have specialized skills such as wine service tend to earn higher tips and wages. Servers with strong customer service skills, efficiency, and the ability to manage large or complex events often make more money. Additionally, servers who work during peak times or on weekends may receive higher earnings due to increased demand.

What are the key skills and qualifications needed to thrive as a Banquets Server, and why are they important?

To thrive as a Banquets Server, you need strong customer service skills, the ability to multitask efficiently, and a basic understanding of food and beverage service, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, banquet event orders (BEOs), and health and safety regulations is typically required. Excellent teamwork, attention to detail, and strong communication skills help you stand out in this role. These skills ensure seamless event execution, guest satisfaction, and the ability to handle high-pressure situations common in banquet settings.

Is it hard to be a banquet server?

Being a banquet server involves long hours on your feet, working in a fast-paced environment, and providing attentive service during events. Success requires good communication skills, physical stamina, and the ability to handle multiple tables efficiently. While it can be physically demanding, many find it manageable with experience and proper training.

What are some common challenges Banquets Servers face during large-scale events, and how can they overcome them?

Banquets Servers often encounter challenges such as managing multiple tables with varying guest needs, adhering to tight event timelines, and maintaining composure during high-pressure situations. To overcome these challenges, it's helpful to stay organized, communicate proactively with team members, and anticipate guest requests. Building strong teamwork and time management skills is essential for ensuring smooth service and a positive guest experience at large events.

What is the difference between Banquets Server vs Catering Server?

AspectBanquets ServerCatering Server
CredentialsNone specific, food safety knowledge helpfulNone specific, food safety knowledge helpful
Work EnvironmentEvent halls, hotels, banquet facilities during eventsOff-site events, outdoor or indoor venues, often at client locations
Employer & Industry UsageHotels, event venues, banquet hallsCatering companies, event planning services
Common Search & ComparisonYesYes

Both Banquets Servers and Catering Servers assist with food service at events, but Banquets Servers typically work in banquet halls or hotels during scheduled events, while Catering Servers often serve at various off-site locations for catering companies. The roles share similar skills and credentials, focusing on customer service and food safety, but differ mainly in work environment and employer type.

What are popular job titles related to Banquets Server jobs in Nevada? For Banquets Server jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Banquets Server jobs in Nevada look for? The top searched job categories for Banquets Server jobs in Nevada are:
What cities in Nevada are hiring for Banquets Server jobs? Cities in Nevada with the most Banquets Server job openings:
Banquets Server jobs near you
Infographic showing various Banquets Server job openings in Nevada as of July 2026, with employment types broken down into 74% Full Time, 24% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution.
Catering & Banquets - Food Server

Catering & Banquets - Food Server

Golden Nugget

Stateline, NV • On-site

$12/hr

Other

Retirement, PTO

Posted 3 hours ago

Golden Nugget rating

4.9

Company rating: 4.9 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

153rd of 160 rated casinos

Job description

Overview
It is the responsibility of the server to provide prompt, efficient, and courteous service, display salesmanship, and friendly hospitality. The server must execute all applicable customer service standards to every table, every time, there are no spare guests. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values (K.E.E.P. - Kindness, Engagement, Empathy and Positivity).
Responsibilities
  • Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest.
  • Greet guests within 45 seconds, properly placing beverage napkins in front of the guest.
  • Carry heavy trays and utilize jack-stands efficiently and securely as needed.
  • Time the guests' experience in accordance with current timing guidelines to optimize guest satisfaction.
  • Utilize trays to deliver to and clear guests' tables, while following tray delivery procedures; "one-hand free rule," quantity of items on trays and presentation of items on trays.
  • Knowledgeable of food and beverage menus and plate specifications. Knowledge must be used to ensure proper quality of products, presentation of product to the guest, enhancing the guests' experiences with recommendations, executing salesmanship of featured items, accuracy of taking and placing orders and superior service.
  • Maintain the guests' tabletops "framed," clear of debris, and supplied with all the appropriate necessities for the guests' dining experience.
  • Obtain orders and deliver food and beverages in a friendly manner, utilizing position seating.
  • Be present throughout the guests' dining experiences to check on the guests' enjoyment of their food and beverages and provide any guest requests.
  • Pre-bus tables between dining courses and leave nothing except glasses and beverage napkins prior to the guests' departure and/or prior to a busser arriving to bus a table.
  • Deliver checks and cash-out guests in a timely manner.
  • Continuously engage in teamwork by offering help to fellow employees and managers to ensure the finest possible service is given to our guests.
  • Ensure restaurant is sufficiently stocked with rolled silverware and rolling silverware as necessary.
  • Always thank guests and invite them back.
  • Follows direction efficiently and positively.
  • Be courteous and respectful to everyone and be positive and professional at all times.
  • Adhere to all applicable policies and procedures, health, and alcohol laws.
  • Maintain uniform and appearance according to established guidelines.
  • Communicate with Management of guest satisfaction, supply needs, Employee Discount, Black Card, Comps, or other area of the restaurant in need of attention.
  • Maintain all side-work and service areas in an organized, sanitized and properly stocked to PAR level manner.
  • Give all lost and found items to the manager.
  • All other duties as assigned.

Qualifications
T
To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
  • Minimum age requirement is 21 years old.
  • Health and Alcohol cards are required
  • Minimum two-years' experience in a high-volume, fast-paced restaurant is required.
  • Must have great people skills, a clean and well-groomed appearance, and to be respectful of everyone.
  • Ability to work varied shifts
  • Must be capable of carrying heavy trays efficiently and securely,
  • Thorough knowledge of proper service and etiquette,
  • Must read, write, speak, and understand English.

EDUCATION and/or EXPERIENCE:
2-years' experience.
Minimum age requirement is 21.
MATHEMATICAL SKILLS:
Basic math skills.
Language Skills:
Must be able to speak and understand English.
PHYSICAL DEMANDS:
  • Ability to move throughout the hotel (standing, walking, kneeling, and bending) for extended periods of time.
  • Ability to sit for extended periods of time.
  • Ability to express or exchange ideas verbally and perceive sound by ear.
  • Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds.
  • Constantly walking up to distances of 500 ft. during shift.
  • Frequently stooping, reaching.

WORK ENVIRONMENT:
  • Work performed indoors in a climate-controlled environment. There are occasional hot and cold temperature changes.
  • While performing the duties of this job, the employee is regularly exposed to a smoke-filled environment.
  • Work with others in close spaces.
  • Moderate to high noise levels.
  • Walk/stand on tile/mats/carpet/cement.

Pay Range
USD $12.00 - USD $12.00 /Hr.
Tipped Position
This position earns tips
Benefits
  • Multiple benefit plans to suit your needs
  • Paid Time Off
  • 401K
  • Opportunities for advancement
  • Positive and respectful work environment where diversity is valued
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Community volunteer opportunities

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
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