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Summer Server+ Jobs in Nevada (NOW HIRING)

... servers' permit where required by state law. The Benefits We are always looking for ways to invest ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

... servers' permit where required by state law. The Benefits We are always looking for ways to invest ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Summer Server information

See Nevada salary details

$5

$15

$31

How much do summer server+ jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for summer server+ in Nevada is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $10.53 and $17.64 per hour, depending on experience, location, and employer.

What is a Summer Server+?

A Summer Server+ job is a seasonal position in the hospitality industry, typically at resorts, restaurants, or event venues during the busy summer months. This role involves providing excellent customer service, taking orders, delivering food and beverages, and ensuring a positive guest experience. The "+" often indicates additional responsibilities, such as handling catering events, training new staff, or assisting with inventory. It’s a great opportunity to gain experience in a fast-paced environment while earning tips and seasonal wages.

What skills and qualifications are needed to thrive as a Summer Server+?

To thrive as a Summer Server+, strong customer service skills, attention to detail, and the ability to multitask in a high-paced environment are essential, along with relevant experience in food and beverage service. Familiarity with point-of-sale (POS) systems, food safety regulations, and any required alcohol service certifications are typically necessary. Excellent communication, teamwork, and a positive attitude help individuals stand out in this role. These skills and qualities are vital for delivering a high-quality dining experience and managing the busy, seasonal nature of summer hospitality work.

What challenges do Summer Server+ professionals typically encounter during the peak season, and how can they prepare?

During the peak summer season, Summer Server+ professionals often face fast-paced shifts with high guest volumes, requiring efficiency and composure under pressure. They may need to quickly adapt to changing menus, manage large outdoor sections, or accommodate varied customer preferences—all while maintaining excellent service standards. Preparation involves learning the menu, staying organized, collaborating closely with kitchen and bar staff, and maintaining clear, friendly communication with guests. Developing strong time management skills and maintaining a customer-first mindset can help you excel during busy periods. Supportive team environments and pre-shift meetings are commonly used to ensure everyone is aligned and prepared for success.

What are the most commonly searched types of Server+ jobs in Nevada?

The most popular types of Server+ jobs in Nevada are:

What cities in Nevada are hiring for Summer Server+ jobs?

Cities in Nevada with the most Summer Server+ job openings:

FOOD & BEVERAGE SERVER - SUMMIT CAMP AND SWIFT STATION (SEASONAL)

Clear Creek Tahoe

Carson City, NV • On-site

$18/hr

Temporary

Posted 24 days ago


Job description

Clear Creek Tahoe is a private golf community, offering over 375 incomparable homes and homesites, an 18-hole nationally acclaimed Coore and Crenshaw golf course and a collection of family-friendly amenities. This begins with a beautiful clubhouse, our Twin Pines Lake and Ski House, several overnight guest cottages, a pro-shop and Summit Camp for all the outdoor fun our members/guests could want (swimming pool, games, tennis and pickle ball). Clear Creek's rich history sits on 1,576 acres of expansive and pristine land just southeast of Lake Tahoe on the Nevada side.
The history, the beauty, the adventure...all make Clear Creek Tahoe an amazing place to work!
Food & Beverage Server
Summit Camp and Swift Station
Seasonal
Clear Creek Tahoe is currently seeking Food & Beverage Server candidates for our Summit Camp and Swift Station outlets. Our Summit Camp family campus offers our Membership & guests a perfect getaway for the whole family with a swimming pool, splash pad, and a water slide built with reclaimed lumber from our ranch! Swift Station offers our Membership & guests a popular outpost on the golf course to stock up on provisions, beverages, and a bite to eat before making the turn towards the back 9-holes!
A Food & Beverage Server will be cross-trained at both Summit Camp and Swift Station outlets, and will be expected to provide exceptional service to our members and guests whether at the pool or on the green! These seasonal dining outlets operate from May through September, though there is potential for year-round employment in other positions and/or departments that will be evaluated at the conclusion of the summer season. A full job description and responsibilities will be disclosed during the interview process.
Base hourly wages start at $18 plus service charges and potential for extra gratuities.
Clear Creek Tahoe is a great place to work for people who enjoy a beautiful mountain setting, competitive wages and benefits, and friendly faces. Our goal is to provide our Members and their guests with the experience of a lifetime, each and every day. If you are interested in a career at an exciting private Club and residential community, we encourage you to apply today and come work with us at Clear Creek Tahoe!
In addition to our competitive wages, Clear Creek Tahoe offers our seasonal team members paid employee meals, golf privileges available on a restricted basis, end-of-season merchandise discounts, and participation in the end-of season bonus program (to those that qualify)!
Come feel the Spirit of Clear Creek Tahoe!
Preferred Job Requirements:
  1. Must be willing to work weekends and holidays.
  2. Must be willing to work in an outdoor environment with variable weather conditions.
  3. Must be able to lift a minimum of 30 lbs. and perform strenuous work: lifting, pushing, pulling, bending, stooping, and climbing.
  4. High school diploma or general education degree.
  5. A minimum of one year of related work experience with exposure to food prep, food handling, cooking, food service, and/or bartending.
  6. Must be 21 years of age or older to be able to prepare/serve alcoholic beverages.