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Server Island Jobs in Nevada (NOW HIRING)

Kona Ice

Driver-Server

Las Vegas, NV · On-site

$14 - $16/hr

Come visit us, let our sweet tunes sweep you away to an island in the middle of the ocean. And while you're there, kick up your feet and enjoy a nice cup of our premium shaved ice.

Kona Ice

Driver-Server

Las Vegas, NV · On-site

$14 - $16/hr

Come visit us, let our sweet tunes sweep you away to an island in the middle of the ocean. And while you're there, kick up your feet and enjoy a nice cup of our premium shaved ice.

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Server Island information

What are Server Islands in the context of IT infrastructure?

Server Islands refer to isolated groups of servers within an organization's IT infrastructure that operate independently from other systems or networks. These islands often arise due to legacy systems, departmental needs, or security requirements, leading to challenges in management, integration, and resource optimization. Managing server islands typically involves addressing issues like redundancy, data silos, and increased operational costs, while working toward more unified and scalable solutions such as cloud migration or data center consolidation.

What are the key skills and qualifications needed to thrive as a server in a restaurant, and why are they important?

To thrive as a Server, you need strong customer service skills, basic math abilities, and familiarity with food safety regulations, often supported by a high school diploma or equivalent. Knowledge of point-of-sale (POS) systems and, in some locations, food handler certifications are commonly required. Excellent communication, multitasking, and a positive attitude help servers build rapport with guests and efficiently manage busy shifts. These skills are crucial for ensuring customer satisfaction, smooth service flow, and increased restaurant profitability.

What are the typical challenges servers face during peak hours and how can they effectively manage them?

Servers often encounter high-pressure situations during peak hours, such as managing multiple tables, handling special requests, and ensuring timely service. Effective communication with kitchen staff and coworkers, staying organized, and prioritizing tasks are crucial strategies to maintain service quality. Developing strong multitasking skills and maintaining a calm, friendly demeanor under stress can help servers deliver great customer experiences even during the busiest times.

What is the difference between Server Island vs Server?

AspectServer IslandServer
CredentialsFood Handler Permit, Basic Hospitality TrainingFood Handler Permit, Basic Hospitality Training
Work EnvironmentResort, Cruise Ship, Private IslandRestaurants, Cafes, Hotels
Industry UsageHospitality, Tourism

Server Island and Server roles share similar credentials and industry usage, both working in hospitality settings. However, Server Island typically refers to servers working in unique environments like resorts or cruise ships, whereas Server roles are more common in standard restaurants and cafes. The main difference lies in the work environment and setting, with Server Island often involving specialized hospitality locations.

What are popular job titles related to Server Island jobs in Nevada?

For Server Island jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Server Island jobs in Nevada look for?

The top searched job categories for Server Island jobs in Nevada are:

What cities in Nevada are hiring for Server Island jobs?

Cities in Nevada with the most Server Island job openings:

Server Island jobs near you

Cocktail Server (Karaoke Lounge)

Ellis Island Hotel, Casino & Brewery

Las Vegas, NV • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Job description

About the Organization
Ellis Island Casino, Hotel & Brewery, our 16 Village Pub locations, Mt Charleston Lodge, and our sister companies, Marker Trax and KOIN, are committed to providing the best goods and services to our guests and clients.
Our casino and food and beverage locations are home to some of Las Vegas's most recognized food, beverages, hospitality, and entertainment! Not only do we serve the highest quality food, but we've been voted the #1 Best Microbrewery of Las Vegas and have the #1 Best Karaoke of Las Vegas.
Marker Trax is a patented casino advance line system that provides technology solutions to casinos to make the gaming experience more convenient and accessible to players.
KOIN offers a full-service financial wallet and integrated payment solution, and aims to provide a convenient, secure and flexible payment solution for both consumers and businesses.
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Location
Ellis Island Casino, Hotel & Brewery
Description
Category: Food and Beverage
Status: Non-Exempt
Reports To: Beverage/Bar Manager
Job Description
The Cocktail Server at Ellis Island Casino will be responsible for delivering fast, friendly, and accurate beverage service to guests throughout the casino floor, bars, and lounge areas. The Cocktail Server will create a welcoming and fun atmosphere by engaging guests, remembering regulars, and providing attentive service that enhances the overall experience. This ideal candidate for this role requires someone who can work efficiently in a high-energy, fast-paced environment while maintaining the genuine, approachable hospitality that Ellis Island is known for.
Benefits
  • Medical
  • Dental
  • Basic Life Insurance (included with the dental plan)
  • Vision
  • Short-term Disability
  • Combo plan covering accidents, hospitalizations, and critical illnesses
  • Free on-site parking
  • One free meal per shift
  • Paid time off
  • Eligibility to participate in a 401(k)-retirement plan (after 6 months of successful employment)

Location
In-person in Las Vegas, NV, 89109: Reliably commute or plan to relocate before starting work (required).
Responsibilities
  • Greet guests with a warm, approachable attitude and take beverage orders accurately and efficiently.
  • Serve cocktails, beer, wine, and non-alcoholic beverages with speed and professionalism.
  • Maintain thorough knowledge of menu offerings, promotions, and casino events.
  • Ensure all orders are prepared and delivered in a timely manner.
  • Keep assigned sections clean, organized, and fully stocked throughout the shift.
  • Accurately process guest transactions using the POS system.
  • Work closely with bartenders, barbacks, and fellow servers to maintain smooth service operations.
  • Anticipate guest needs and offer prompt, proactive service.
  • Uphold all health, safety, and responsible alcohol service standards.
  • Maintain a high standard of personal grooming and uniform appearance.

Skills / Experience
  • High school diploma or equivalent required.
  • Must be 21 years of age or older.
  • At least 1 year of cocktail serving experience in a high-volume casino, bar, or restaurant environment.
  • Strong knowledge of premium spirits, wine, beer, and craft cocktails.
  • Ability to work efficiently in a busy setting with strong attention to detail.
  • Outstanding communication and interpersonal skills.
  • Positive attitude and team-oriented mindset.
  • Ability to have a flexible schedule with availability for nights, weekends, and holidays as necessary.
  • Must be able to obtain a Nevada Food Handlers Card.
  • Must be able to obtain a Nevada TAM Card.
  • The ability to submit to a background check and drug test is required.

Bonus Skills / Experience
  • A genuine interest in guest satisfaction and local hospitality.
  • Experience with upselling specialty drinks or promotions.
  • Interest in building long-term guest relationships.
  • Team-first mentality with an eye for detail and presentation.

Physical Requirements
  • Work in an open-air environment and move throughout the space.
  • Must possess the ability to lift, bend, and kneel.
  • Must be comfortable carrying trays, handling glassware, and navigating tight spaces.
  • Must be able to stand or walk for an 8-hour shift.
  • Must be able to lift up to 25lbs without assistance.
  • The ability to work in environments that can be smoky, noisy, hot, cold, or humid.

This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs.
Core Values
  • Service - Personalized, warm, and consistently exceptional customer service.
  • Value - Committed to deliver quality products for great prices.
  • Growth - Promote personal development and growth for all team members.
  • Family - Create a family-like environment by staying close to our guests and our team members.
  • Passion - Work with passion and enthusiasm every day.

Position Requirements
Exempt/Non-Exempt
Non-Exempt
Shift
Various Shifts
Division
Category
Food & Beverage
Full-Time/Part-Time
Full-Time and/or Part-Time
Division
FAME Operating Company Inc
This position is currently accepting applications.

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