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Nutritionist Assistant Jobs in Decatur, GA (NOW HIRING)

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Nutritionist Assistant information

See Decatur, GA salary details

$31.7K

$52.9K

$87.9K

How much do nutritionist assistant jobs pay per year?

As of Jul 18, 2026, the average yearly pay for nutritionist assistant in Decatur, GA is $52,856.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $59,600.00 per year, depending on experience, location, and employer.

What Does a Nutritionist Assistant Do?

A nutritionist assistant works with a nutritionist or dietitian to help patients develop health-conscious food choices. Job duties include conducting client interviews to gather their medical and dietary histories, performing physical assessments, and creating nutritional programs tailored to each client’s unique dietary and health needs. The qualifications you need for a career as a nutritionist assistant include an associate’s degree in dietetics, state licensure, and strong interpersonal skills.

What are the key skills and qualifications needed to thrive as a Nutritionist Assistant, and why are they important?

To thrive as a Nutritionist Assistant, you need a basic understanding of nutrition principles, dietary guidelines, and often an associate degree or relevant certification in nutrition or dietetics. Familiarity with nutrition analysis software, food service management systems, and basic office tools is typically required. Strong communication, organizational skills, and attention to detail help in supporting clients and collaborating with nutritionists or dietitians. These skills ensure accurate nutritional guidance, efficient client support, and effective teamwork in healthcare or wellness environments.

Can a nutritionist help with Crohn's disease?

A nutritionist assistant can support individuals with Crohn's disease by helping develop personalized meal plans and providing dietary guidance to manage symptoms. They often work under the supervision of a registered dietitian or nutritionist, utilizing knowledge of nutrition and gastrointestinal health to assist in symptom management and nutritional adequacy.

What are some typical challenges Nutritionist Assistants face when supporting clients and how can they be addressed?

Nutritionist Assistants often encounter challenges such as managing diverse client needs, handling sensitive health information, and ensuring clear communication between clients and nutritionists. Balancing administrative duties with client interaction can be demanding, especially in busy clinics. These challenges can be addressed by staying organized, maintaining confidentiality, and developing strong interpersonal skills to support both clients and the nutritionist effectively. Regular training and open communication within the team also help in navigating these responsibilities.

How to be a nutrition assistant?

To become a nutrition assistant, typically you need a high school diploma or equivalent, along with knowledge of nutrition principles. Some positions require postsecondary education or certification in nutrition or dietetics, and strong communication skills are important for working with clients and healthcare teams. Gaining experience through internships or related healthcare roles can also improve job prospects.

What does a Nutritionist Assistant do?

A Nutritionist Assistant supports licensed nutritionists or dietitians in providing nutritional care and education to clients or patients. Their duties often include preparing educational materials, assisting with meal planning, collecting patient data, and helping to organize nutrition programs or workshops. They may also handle administrative tasks such as scheduling appointments and maintaining records. Nutritionist Assistants work in a variety of settings including hospitals, clinics, schools, and community health organizations. Their role is essential in promoting healthy eating habits and supporting the overall nutrition care process.

How much does a school nutrition assistant make?

A school nutrition assistant in North Carolina typically earns around $11 to $14 per hour, depending on experience and school district. The role often requires basic food service skills and may involve working during school hours and on school premises.

What is the role of a nutrition assistant?

A nutrition assistant supports registered dietitians by collecting patient information, preparing educational materials, and assisting with dietary assessments. They often work in healthcare or community settings, requiring good communication skills and knowledge of nutrition principles. Certification or training in nutrition may be preferred or required depending on the employer.
More about Nutritionist Assistant jobs
What are the most commonly searched types of Nutritionist jobs in Decatur, GA? The most popular types of Nutritionist jobs in Decatur, GA are:
What job categories do people searching Nutritionist Assistant jobs in Decatur, GA look for? The top searched job categories for Nutritionist Assistant jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Nutritionist Assistant jobs? Cities near Decatur, GA with the most Nutritionist Assistant job openings:
Nutritionist Assistant jobs near you
Infographic showing various Nutritionist Assistant job openings in Decatur, GA as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, 2% Temporary, and 3% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $52,856 per year, or $25.4 per hour.
School Nutrition Assistant (2026-2027 SY), Red Oak Elementary

School Nutrition Assistant (2026-2027 SY), Red Oak Elementary

Henry County Schools

Stockbridge, GA • On-site

$13.25 - $18/hr

Full-time

Re-posted 21 days ago

Henry County Schools (Georgia) rating

7.5

Company rating: 7.5 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

150th of 577 rated elementary and secondary schools

Job description


Position Title: School Nutrition Assistant
Division: Financial Services/School Nutrition
Reports To: School Nutrition Manager (School-Level)
FLSA Status: Non-Exempt
Salary Schedule: N3
Work Days: 183/6 hours per day
Prepare, cook, serve, and store food in accordance with accepted institutional procedures and Health
Department Requirements; adhere to all meal accountability procedures including cashiering.
Essential Duties:
1. Prepare, cook, and serve food in accordance with accepted institutional and HACCP procedures.
2. Follow daily production schedules, including preparing recipes as written.
3. Clean all utensils and equipment used, dispose of garbage and mop assigned floor areas.
4. Utilize left-over food as directed by the manager and store all food items properly.
5. Utilize and maintain equipment as trained.
6. Follow approved instructions for chemical use in the operation of the program.
7. Adhere to Federal, State, and Local policies, procedures, and regulations.
8. Adhere to Classified Employees Work Rules and School Nutrition Personnel and Uniform Standards.
9. Demonstrate ability to improve job-related skills and take pride in serving students.
10. Maintain confidentiality of all information concerning students and staff.
11. Complete all required training including, but not limited to, annual local training and 30 hour Orientation for
Nutrition Employees.
12. Perform other duties and responsibilities as assigned by appropriate administrator.
Qualifications:
1. High school diploma or state-approved High School Equivalency (HSE), preferred.
2. Exceptional integrity, commitment to confidentiality, excellent character, and strong professional reputation.
3. Ability to abide by the Georgia Professional Standards Code of Ethics for Educators.
4. Must be regularly, predictably, and reliably at work.
5. Ability to be at the physical worksite.
6. Must be able to properly and consistently supervise students, particularly during emergency situations.
7. Ability to work in conditions with extreme cold or heat.
8. Must perform tasks involving prolonged periods of standing, walking, and sitting. Some kneeling required.
9. Must perform routine physical activities such as bending and lifting/pushing/pulling up to 50 pounds.
10. Vision, hearing, written, and verbal communications are essential factors in performing required tasks.

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