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Nutrition Jobs in Decatur, GA (NOW HIRING)

Elevance Health

Nutritional Consultant

Atlanta, GA · On-site

$65.91K - $107.86K/yr

Nutritional Consultant Nutritional Consultant Location: The selected candidate must reside within a commutable distance to one of the enterprise's PulsePoint offices. Virtual : This role enables ...

Elevance Health

Nutritional Consultant

Atlanta, GA

$65.91K - $107.86K/yr

Nutritional Consultant Nutritional Consultant Location: The selected candidate must reside within a commutable distance to one of the enterprise's PulsePoint offices. Virtual : This role enables ...

Elevance Health

Nutritional Consultant

Atlanta, GA

$65.91K - $107.86K/yr

Nutritional Consultant Location: The selected candidate must reside within a commutable distance to one of the enterprise's PulsePoint offices. Virtual : This role enables associates to work ...

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Nutrition information

See Decatur, GA salary details

$7

$34

$65

How much do nutrition jobs pay per hour?

As of May 31, 2026, the average hourly pay for nutrition in Decatur, GA is $34.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $64.52 per hour, depending on experience, location, and employer.

What Jobs Can You Get With a Nutrition Degree?

With a degree in nutrition sciences, you can work in a clinical setting, for a private food business, with a public health agency, or in fields such as wellness education or health services. Some nutritionists perform research for a university while others may advise clients on nutrition for health food products or restaurant menus. The type of employment you can find may depend on your degree. For example, a registered dietitian nutritionist (RDN) has a bachelor’s degree in nutrition sciences, has completed an internship, and passed a certification exam. Employers usually consider certified dieticians experts in their field.

What are the key skills and qualifications needed to thrive as a Nutritionist, and why are they important?

To thrive as a Nutritionist, you need a strong background in nutritional science, dietetics, and health assessment, usually supported by a degree in nutrition and relevant certification or licensure (such as RDN). Proficiency with dietary analysis software and familiarity with medical record systems are commonly required. Excellent communication, empathy, and motivational skills help Nutritionists effectively educate and encourage clients to adopt healthier habits. These skills ensure accurate nutritional guidance, personalized care, and positive health outcomes for diverse populations.

How do nutrition professionals typically collaborate with other healthcare providers to support patient outcomes?

Nutrition professionals often work closely with doctors, nurses, and other allied health professionals to provide comprehensive care for patients. They may participate in interdisciplinary team meetings, contribute to care planning, and communicate dietary recommendations that align with medical treatments. This collaborative approach ensures that nutrition interventions are tailored to each patient's medical needs, supporting better health outcomes and coordinated care.

What are nutritionists?

Nutritionists are professionals who specialize in food and nutrition science to help individuals improve their health and well-being. They assess clients' dietary needs and create personalized meal plans to address specific health goals, such as weight management, disease prevention, or managing chronic conditions. Nutritionists may work in a variety of settings, including hospitals, schools, clinics, and private practice. Their role often involves educating people about healthy eating habits and the importance of balanced nutrition.

What is the difference between Nutrition vs Dietitian?

AspectNutritionDietitian
CredentialsGenerally requires a degree in nutrition or related field; certification may varyRequires a bachelor's degree, supervised practice, and licensure or registration
Work EnvironmentHospitals, clinics, wellness centers, research, food industryHospitals, clinics, private practice, public health
Industry UsageUsed broadly for professionals providing nutritional adviceSpecific licensed professionals providing medical nutrition therapy

Nutrition professionals focus on general dietary advice and wellness, often without formal licensure, while dietitians are licensed experts qualified to provide medical nutrition therapy and work in clinical settings. The key difference lies in credentials and scope of practice, with dietitians typically having more regulated responsibilities.

More about Nutrition jobs
What are the most commonly searched types of Nutrition jobs in Decatur, GA? The most popular types of Nutrition jobs in Decatur, GA are:
What are popular job titles related to Nutrition jobs in Decatur, GA? For Nutrition jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Nutrition jobs in Decatur, GA look for? The top searched job categories for Nutrition jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Nutrition jobs? Cities near Decatur, GA with the most Nutrition job openings:
Nutrition jobs near you
Infographic showing various Nutrition job openings in Decatur, GA as of May 2026, with employment types broken down into 3% As Needed, 76% Full Time, 20% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $71,093 per year, or $34.2 per hour.

Patient Nutrition Rep

Piedmont Healthcare Inc.

Snellville, GA • On-site

Full-time

Posted 7 days ago

Piedmont Healthcare rating

7.0

Company rating: 7.0 out of 10

Based on 449 frontline employees who took The Breakroom Quiz

401st of 864 rated healthcare providers

Job description

Overview
Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing employees in regards to patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.
Responsibilities
Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing employees in regards to patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.
Qualifications
Education
  • H.S. Diploma or General Education Degree (GED) Preferred
Work Experience
  • No experience required Required
  • Six months previous food service experience in a hospital setting Preferred
Licenses and Certifications
  • None Required

Business Unit : Company Name
Eastside Medical Center

What Piedmont Healthcare employees say

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