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Nutrition Smart Jobs (NOW HIRING)

Shake Smart Job Opportunity Shake Smart is a growing nutrition brand specializing in freshly made protein shakes, convenient meal replacements, and healthy on the go foods. We are seeking high-energy ...

Quinnipiac University

Hamden, CT · On-site

$15 - $19/hr

Shake Smart is a growing nutrition brand specializing in freshly made protein shakes, convenient meal replacements, and healthy on the go foods. We are seeking high-energy, ambitious individuals who ...

Apply Early

Shake Smart is a growing nutrition brand specializing in freshly made protein shakes, convenient meal replacements, and healthy on the the go foods. Shake Smart is owned and managed by a young group ...

Quinnipiac University

Hamden, CT

$15 - $16.50/hr

Shake Smart is a growing nutrition brand specializing in freshly made protein shakes, convenient meal replacements, and healthy on the go foods. We are seeking high-energy, ambitious individuals who ...

Shake Smart is a growing nutrition brand specializing in freshly made protein shakes, convenient meal replacements, and healthy on the go foods. We are seeking high-energy, ambitious individuals who ...

Apply Early

Shake Smart is a growing nutrition brand specializing in freshly made protein shakes, convenient meal replacements, and healthy on the the go foods. Shake Smart is owned and managed by a young group ...

Apply Early

Shake Smart is a growing nutrition brand specializing in freshly made protein shakes, convenient meal replacements, and healthy on the the go foods. Shake Smart is owned and managed by a young group ...

Shake Smart is a growing nutrition brand specializing in freshly made protein shakes, convenient meal replacements, and healthy on the the go foods. Shake Smart is owned and managed by a young group ...

Shake Smart is a growing nutrition brand specializing in freshly made protein shakes, convenient meal replacements, and healthy on the the go foods. Shake Smart is owned and managed by a young group ...

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Nutrition Smart information

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$7

$35

$66

How much do nutrition smart jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for nutrition smart in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Nutritionist, and why are they important?

To thrive as a Nutritionist, you need a solid background in nutrition science, dietetics, and health education, often supported by a bachelor's degree in nutrition or a related field and, in many cases, a Registered Dietitian Nutritionist (RDN) credential. Familiarity with dietary analysis software, client management systems, and current nutrition guidelines is typically required. Excellent interpersonal skills, motivational abilities, and cultural sensitivity help Nutritionists effectively guide and support diverse clients toward healthier lifestyles. These competencies are vital to delivering accurate advice, building trust, and achieving positive client outcomes.

What is the difference between Nutrition Smart vs Nutritionist?

AspectNutrition SmartNutritionist
CredentialsTypically no formal certification requiredCertified or licensed, often with a degree in nutrition or dietetics
Work EnvironmentRetail stores, health food shops, online platformsClinics, hospitals, private practice, community health
Industry UsageConsumer education, product promotionPatient counseling, health planning

Nutrition Smart generally refers to individuals or entities promoting healthy eating habits without formal certification, often working in retail or online settings. Nutritionists are credentialed professionals providing personalized nutrition advice in clinical or health-focused environments. While both aim to improve health through diet, Nutritionists have formal qualifications and legal recognition, whereas Nutrition Smart may not.

What is a Nutrition Smart?

Nutrition Smart is a retailer specializing in natural and organic foods, vitamins, supplements, and health products. The company operates stores that focus on promoting healthy lifestyles through offering high-quality, natural products and providing knowledgeable staff to assist customers. Nutrition Smart may also provide educational resources, workshops, and community events to help people make informed choices about their nutrition and wellness. Their mission is to support customers on their journey to better health by making nutritious options accessible and affordable.

What are some common challenges faced by nutritionists working in retail health stores like Nutrition Smart, and how can job seekers prepare for them?

Nutritionists in retail health stores like Nutrition Smart often face the challenge of balancing customer service with providing accurate, evidence-based nutrition advice. You'll need to stay current on products and supplements while educating customers who may have varying levels of nutritional knowledge. Additionally, you'll work as part of a team with sales staff and other professionals, requiring strong communication and collaboration skills. Preparing for this role involves continuous learning, being adaptable, and developing strong interpersonal skills to build trust with customers and teammates alike.
More about Nutrition Smart jobs
What cities are hiring for Nutrition Smart jobs? Cities with the most Nutrition Smart job openings:
What states have the most Nutrition Smart jobs? States with the most job openings for Nutrition Smart jobs include:
Infographic showing various Nutrition Smart job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 70% Full Time, 19% Part Time, and 8% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.
Food/Nutrition Instructor (Part-Time Faculty Pool) Clovis Community College

Food/Nutrition Instructor (Part-Time Faculty Pool) Clovis Community College

State Center Community College District

Fresno, CA • On-site

$45.49 - $61.78/hr

Full-time, Part-time

Posted 13 days ago


State Center Community College District rating

9.5

Company rating: 9.5 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

4th of 544 rated colleges and universities


Job description

Posting Details
Announcement Information
Posting Number
Title
Food/Nutrition Instructor (Part-Time Faculty Pool) Clovis Community College
Campus Location
Clovis Community College
Start Date
Essential Functions of Position
The ideal candidate will share Clovis Community College's commitment to educating its racially and socioeconomically diverse student population. We currently enroll over 10,000 students of which 38% are Latinx, >1% are American Indian/Alaska Native, 8% are Asian, 3% are Black/African American, 42% are White, and 6% are multiracial. CCC is a Hispanic Serving Institution, reflecting the great responsibility that the College has to the educational attainment and economic well-being of the surrounding community. The successful candidate will join a department dedicated to the use of curriculum responsive to the students it serves.
Providing instruction in nutrition, on the Clovis Community College campus and at off-site community campus locations. Duties includes:
  • Teaching courses in nutrition;
  • Serving on college and district committees;
  • Course development, program review and developing and assessing student learning outcomes to improve student learning;
  • Coordinating the dietary service supervisor program; and
  • Maintaining liaison with work experience sites, local school districts, and other college and university professionals.

Duties may include assignments in a variety of instructional settings and times, including evening, weekends, on-line or off campus and large group instruction classes as needed; and otherwise fulfilling the duties and responsibilities of instructors as required by Administrative Regulation 7122.
Minimum Qualifications
  • Master's degree in nutrition, dietetics or dietetics and food administration;
    OR
  • Bachelor's degree in any of the above AND Master's degree in chemistry, public health or family and consumer studies/home economics;
    OR
  • A valid California Community College Credential;
    OR
  • The equivalent education and/or experience (requires an equivalency).

(NOTE: A bachelors in nutrition, dietetics, or dietetics and food administration, and certification as a registered dietitian, is an alternative qualification for this discipline.)
All candidates must have evidence of responsiveness to and understanding of the diverse academic, socioeconomic, cultural, disability, gender identity, sexual orientation, and ethnic backgrounds of community college students, as these factors relate to the need of equity-minded practices within the classroom.
Desirable Qualifications
  • A master's degree and certification as a registered dietitian;
  • Breadth of teaching experience in nutrition;
  • Experience teaching at the post-secondary level;
  • Experience working with or administering nutrition programs;
  • Experience in identifying and re-mediating knowledge and skills deficiencies;
  • Experience with educational technology (computer, interactive video, smart podia, etc.);
  • Certificate to teach in an on-line or hybrid environment;
  • Experience working with students of various cultural and socioeconomic backgrounds;
  • Related work and professional experience;
  • Knowledge of student success models/orientation programs designed to improve student success and retention;
  • Recent experience working with African American, Latinx, Native American, and other racially minoritized students in the classroom and an understanding of how historical patterns of exclusions of these groups in higher education shape patterns of participation and outcomes;
  • Willingness to examine and re-mediate one's instructional, relational, and classroom practices to more effectively engage and support racially minoritized students;
  • Experience and skill with addressing issues of equity in the classroom;
  • Potential for contribution to institutional vitality and growth
  • Knowledge of the community college and its mission and goals; and
  • Demonstrated ability to communicate effectively with students and staff.

Salary and Benefits
Starting rates are $45.49 - $61.78 for lecture and $38.67 - $52.55 for lab Sick leave accrual is based on assignment hours.
Selection Procedure
The selection and hiring process will be explained by the hiring department if the candidate is extended an opportunity to interview.
Additional Information
Additional Information about the Position
Open Date
Close Date
Closing Time
Open Until Filled
No
Quick Link
https://scccd.peopleadmin.com/postings/1411

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