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Nutrition Program Manager Jobs in Texas (NOW HIRING)

AVANCE-Houston Inc

Nutrition Associate

Houston, TX

... with Head Start Program Standards, the Child and Adult Care Food Program (CACFP Contract ... While this is intended to be an accurate reflection of the current job, management reserves the ...

AVANCE Houston, Inc.

Nutrition Associate

Houston, TX · On-site

... with Head Start Program Standards, the Child and Adult Care Food Program (CACFP Contract ... While this is intended to be an accurate reflection of the current job, management reserves the ...

AVANCE-Houston, Inc.

Nutrition Associate

Houston, TX · On-site

... with Head Start Program Standards, the Child and Adult Care Food Program (CACFP Contract ... While this is intended to be an accurate reflection of the current job, management reserves the ...

Monte Nido & Affiliates, LLC

Program Manager

Conroe, TX · On-site

Program Manager Monte Nido Houston Conroe, TX Monte Nido Houston, located in Conroe, TX, is a ... Monte Nido's treatment approach focuses on the restoration of physiological and nutritional balance ...

Cooper Aerobics

Nutrition Services Manager

Dallas, TX · On-site

Job Type Full-time Description Nutrition Services Manager - Population & Group Nutrition Programs is a full-time role within the Cooper Fitness Center, focused on creating and delivering population ...

Cooper Aerobics

Nutrition Services Manager

Dallas, TX · On-site

Job Type Full-time Description Nutrition Services Manager - Population & Group Nutrition Programs is a full-time role within the Cooper Fitness Center, focused on creating and delivering population ...

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Nutrition Program Manager information

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How much do nutrition program manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for nutrition program manager in Texas is $57,971.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,212.00 and $60,241.00 per year, depending on experience, location, and employer.

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.
What are the most commonly searched types of Nutrition Program jobs in Texas? The most popular types of Nutrition Program jobs in Texas are:
What are popular job titles related to Nutrition Program Manager jobs in Texas? For Nutrition Program Manager jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Nutrition Program Manager jobs in Texas look for? The top searched job categories for Nutrition Program Manager jobs in Texas are:
What cities in Texas are hiring for Nutrition Program Manager jobs? Cities in Texas with the most Nutrition Program Manager job openings:
Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in Texas as of July 2026, with employment types broken down into 83% Full Time, 14% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $57,971 per year, or $27.9 per hour.

Graduate Nutrition Laboratory/Teaching Assistant

University of the Incarnate Word

San Antonio, TX • On-site

$5.0K/day

Part-time

Posted 18 days ago

Job description

Position Details
Position Information
Position Title
Graduate Nutrition Laboratory/Teaching Assistant
Academic Year
2026-2027
UIW Mission
University of the Incarnate Word is a Catholic institution that welcomes to its community persons of diverse backgrounds, in the belief that their respectful interaction advances the discovery of truth, mutual understanding, self-realization, and the common good.
Position Summary
The Nutrition Program at the University of the Incarnate Word is seeking graduate students to apply for the Graduate Laboratory/Teaching Assistant (TA). The Graduate Laboratory/Teaching Assistant (TA) in the Nutrition Program is responsible for the supervision of all laboratory (Food Laboratory and Nutrition Laboratory) activities and assists in teaching specific Nutrition courses. The Nutrition Program has multiple TA positions therefore teamwork and communication are essential attributes for the position. The Graduate Laboratory/Teaching Assistant reports to the Nutrition Department Chair.
This is a student position open to current UIW graduate students.
Essential Functions
  • Maintain a safe, instructive atmosphere in the laboratory and follow instructions given by the course professor;
  • Procure materials for the Nutrition and Food labs;
  • Set up lab, assist during lab, and take-down lab;
  • Store materials after labs;
  • Ensure that all the materials are stored properly and areas are clean before leaving the laboratory;
  • Grade lab reports and assignments as assigned by professors/instructors;
  • Assist professors/instructors in other functions such as proctoring exams, tutoring students, and working on special projects (related to research or UIW events);
  • Perform other duties as assigned.

Qualifications
Knowledge Skills and Abilities
  • Organizational and managerial skills;
  • Knowledge of materials and laboratory content/protocols;
  • Time management skills;
  • Communication skills with a teamwork approach;
  • Critical thinking/scientific writing skills;
  • Ability to work effectively with individuals from diverse communities and cultures;
  • Employee shall adhere to all applicable rules and regulations of the University, the Conference, and the NCAA.

Required Education
Current UIW student enrolled in the Nutrition graduate program in good academic standing with the University and enrolled in at least six hours in the semester in which the appointment occurs.
Required Work Experience
Completion of some of the Didactic Program in Dietetics (DPD) courses.
Preferred Qualifications
Completion of 6 hours of graduate work.
Required Certifications, Licenses or Registrations
None specified.
Work Hours
  • GA's are anticipated to work schedule assigned by the professor/instructor - 10 hours per week; 150 hours per semester;
  • Students are expected to meet with the faculty member(s)at least once a week;
  • Students are expected to start work one week prior to the start of classes and work the week after final examinations each semester.

Physical Demands
Ability to lift, carry, push, and pull up to 25 pounds.

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