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Nutrition Manager Jobs in Texas (NOW HIRING)

Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Longview, TX! $5000 sign-on bonus is offered and relocation assistance is available! Location : Morrison ...

Manage a team of registered dietitians to guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships ...

Clinical Nutrition Manager (Registered Dietitian) at Memorial Medical Center, Las Cruces, NM Starting salary $78,000 (Negotiable based on experience) + $3,000 sign-on bonus. Option to work 1 day ...

Manage a team of registered dietitians to guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships ...

Manage a team of registered dietitians to guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships ...

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Nutrition Manager information

See Texas salary details

$9

$23

$38

How much do nutrition manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for nutrition manager in Texas is $23.61, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $28.22 per hour, depending on experience, location, and employer.

What is the job of a nutrition manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are the key skills and qualifications needed to thrive as a nutrition manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What are some common challenges nutrition managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

What are the most commonly searched types of Nutrition jobs in Texas?

The most popular types of Nutrition jobs in Texas are:

What are popular job titles related to Nutrition Manager jobs in Texas?

For Nutrition Manager jobs in Texas, the most frequently searched job titles are:

What cities in Texas are hiring for Nutrition Manager jobs?

Cities in Texas with the most Nutrition Manager job openings:

Infographic showing various Nutrition Manager job openings in Texas as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $49,114 per year, or $23.6 per hour.

Clinical Nutrition Manager

Cook Children's Health Care System

Fort Worth, TX • On-site

Full-time

Re-posted 2 days ago


Cook Children's Health Care System rating

7.9

Company rating: 7.9 out of 10

Based on 78 frontline employees who took The Breakroom Quiz

110th of 898 rated healthcare providers


Job description

Location:

Medical Center - Fort Worth

Department:

Nutrition

Shift:

First Shift (United States of America)

Standard Weekly Hours:

40

Summary:

The Clinical Nutrition Manager plans, organizes, directs, and controls all aspects of the clinical nutrition and formula room activities including program development, implementation, selection and management of program instructors, marketing, communication, advertisement, equipment selection and purchasing, and program and facility coordination. The Clinical Nutrition Manager plans, selects, implements, and evaluates current and new processes and systems. Actively participates and plans for QI projects for department and units, involving inter-and intra-departmental staff as needed. Develops and evaluates short and long-term departmental goals. Provides effective leadership in the areas of personal and professional conduct of clinical staff.

Education & Experience:

  • Bachelor’s degree from an accredited college or university in Nutrition, Dietetics, or a related field is required.

  • 5 years of experience in clinical nutrition or dietetic pediatric nutrition, including at least 2 years’ supervising, managing, or leading projects or teams.

Licensure, Registration, and/or Certification:

  • Heart Saver CPR certification required.

  • Current registration with the Commission of Dietetic Registration and licensed by the State of Texas required.

About Us:

Cook Children's Medical Center is the cornerstone of Cook Children's, and offers advanced technologies, research and treatments, surgery, rehabilitation and ancillary services all designed to meet children's needs.

Cook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer.


What Cook Children's Health Care System employees say

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About Cook Children's Health Care System

Sourced by ZipRecruiter

Cook Children's Health Care System, based in Fort Worth, Texas, operates in the healthcare industry with a primary focus on pediatric health services. Established in 1918, the system has been committed to improving the health of children through the prevention and treatment of childhood diseases. This integrated pediatric healthcare system includes a medical center, physician network, home health company, research institute, and a health plan. At the core of its operations is the mission to 'Improve the Health of Every Child' in its community, reflecting its commitment to providing quality care, research, education, and prevention and wellness services.

Industry

Health care and social assistance

Company size

5,001 - 10,000 Employees

Headquarters location

Fort Worth, TX, US

Year founded

1918

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