ZipRecruiter

Log In

1

Nutrition Program Manager Jobs in Georgia (NOW HIRING)

Hall County Schools

School Nutrition Assistant

Gainesville, GA · On-site

$14.50 - $19.50/hr

Meets Hall County School Nutrition Program personnel standards, requirements and conditions of employment * Refers all concerns & problems to the School Nutrition Manager * Is committed to serving ...

Hall County Schools

School Nutrition Assistant

Gainesville, GA · On-site

$14.50 - $19.50/hr

Meets Hall County School Nutrition Program personnel standards, requirements and conditions of employment * Refers all concerns & problems to the School Nutrition Manager * Is committed to serving ...

Lamar County Schools

School Nutrition Lead

Barnesville, GA · On-site

$14.50 - $20/hr

Support Staff/School Nutrition Worker Date Posted: 8/5/2025 Location: To Be Determined Date ... enrolled in a program with a completion date of two years or less. • ServSafe manager ...

next page

Showing results 1-20

All JobsNutrition Program Manager JobsNutrition Program Manager Jobs in Georgia

Nutrition Program Manager information

What does a Nutrition Program Manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What are the key skills and qualifications needed to thrive as a Nutrition Program Manager, and why are they important?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What are some common challenges Nutrition Program Managers face when implementing new dietary initiatives within organizations?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.
What are the most commonly searched types of Nutrition Program jobs in Georgia? The most popular types of Nutrition Program jobs in Georgia are:
What are popular job titles related to Nutrition Program Manager jobs in Georgia? For Nutrition Program Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Nutrition Program Manager jobs in Georgia look for? The top searched job categories for Nutrition Program Manager jobs in Georgia are:
What cities in Georgia are hiring for Nutrition Program Manager jobs? Cities in Georgia with the most Nutrition Program Manager job openings:
Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in Georgia as of June 2026, with employment types broken down into 6% Internship, 67% Full Time, and 27% Part Time. Highlights an 91% In-person, and 9% Remote job distribution.

School Nutrition Lead

Lamar County Schools

Barnesville, GA

Other

Posted 15 days ago

Job description

Under the supervision of the Manager the Lead Nutrition Assistant will carry out the following duties:     

 

1.     Follow standardized recipes; instruct school nutrition assistants in their use and ensure that specified recipes be followed.

 

2.     Insure that all foods are properly received, stored and rotated in use, preventing waste and spoilage. (FIFO-first in first out)

 

3.     Maintain required system of accountability. Submit reports on schedule.

 

4.     Insure that standards of health, safety and cleanliness are maintained in the kitchen and that employees personally conform to the health and                safety directives of the Georgia School and Community Nutrition Program. Observe worker's health to protect the public against disease.

 

5.     Train, implement, and follow Lamar County HACCP Plan and all SOP's

 

6.     Complete, review and file all HACCP logs and forms for each month.

 

7.     Training of all employees in all aspects of food prep, clean-up, and food service.

 

8.     Ability and willingness to perform any and all duties necessary for food preparation and service in the event employees are absent and no                      substitute is available.

 

9.     Report all accidents immediately and complete all forms as required.

 

10.     Establish duties and work schedules for employees.

 

11.     Assign specific cleaning duties, post and follow-up.

 

12.     Assign specific food preparation duties.

 

13.     Understands and uses the PCS System of accountability

 

14.     Accurately train, supervise and evaluate nutrition program assistants and cashiers according to established procedure

 

15.     Be responsible for security of all foods, supplies, equipment.

 

16.     Assume other duties as assigned by the Director of School Nutrition or Manager.

 

Minimum Requirements

 

         Be able to stand, walk, bend, stoop, sit, climb and lift items of approximately 20 pounds throughout the workday.

 

         High School Diploma or GED required or enrolled in a program with a completion date of two years or less.

 

         ServSafe manager certification required

 

         Ability to perform physical tasks as necessary to operation of program

 
 
 
 
 
   

Apply