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Nutrition Program Manager Jobs in Georgia (NOW HIRING)

Qualified Staffing

Nutrition Assistant

Dalton, GA · On-site

$13.75 - $18.50/hr

... quality School Nutrition Program. Think you're the right fit for the position? Apply now to ... manager's instructions in performing all duties Qualifications: * High School Diploma or G.E.D ...

Kipp Atlanta Schools

Nutrition Assistant Manager

Atlanta, GA · On-site

$14.75 - $20.25/hr

Nutrition Assistant Manager The Nutrition Assistant Manager serves as the primary operational support leader for one or more KIPP Atlanta Schools nutrition programs and is responsible for ensuring ...

Hall County Schools

School Nutrition Assistant

Gainesville, GA · On-site

$14.50 - $19.50/hr

Meets Hall County School Nutrition Program personnel standards, requirements and conditions of employment * Refers all concerns & problems to the School Nutrition Manager * Is committed to serving ...

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Nutrition Program Manager information

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.
What are the most commonly searched types of Nutrition Program jobs in Georgia? The most popular types of Nutrition Program jobs in Georgia are:
What are popular job titles related to Nutrition Program Manager jobs in Georgia? For Nutrition Program Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Nutrition Program Manager jobs in Georgia look for? The top searched job categories for Nutrition Program Manager jobs in Georgia are:
What cities in Georgia are hiring for Nutrition Program Manager jobs? Cities in Georgia with the most Nutrition Program Manager job openings:
Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in Georgia as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution.

Substitute Nutrition Assistants

Stewart County School District

Lumpkin, GA • On-site

$13.25 - $18/hr

Other

Re-posted 26 days ago

Job description

Position Type:
Nutrition Services/Nutrition Assistants
Date Posted:
3/18/2026
Location:
Stewart County Elementary School
Date Available:
07/29/2026
Primary Function:
Works cooperatively with other staff members to ensure a smooth, efficient meal service operation by preparing and serving safe, tasty and attractive foods according to the guidelines of the school nutrition program.
Essential Duties:
Attends job related classes and workshops
Practices procedures in food preparation, use and care of equipment, and personnel habits to assure that sanitation standards are met
Follows standards of safety in preparing, storing, and serving food
Maintains the food inventory in the dry storage and freezer
Practices correct procedure in checking in food items from vendor
Maintains the large equipment, floors in the kitchen and the freezer and coolers to ensure that they meet safety and sanitation standards
Participates in implementing promotions of special school and community activities consistent with board policy
Maintains required forms and records as assigned by the manager
Knows, abides by, and enforces school system policies
Additional Responsibilities:
Adheres to all rules and regulations
Performs other duties assigned by the Nutrition Manager
Minimum Qualifications:
Education Level: High School Diploma or Equivalent
Certification/Licensing: None Required
Proficiency Skills: Written and oral communication skills, organization, management, math and money handling, deal with multiple tasks, computer competence, office machines and food preparation.
Personal Skills: Pleasant personality, clean and well groomed, physical skills and stamina to perform essential duties, ability to lift 35 lbs., work in a high heat and humidity, and stand up to six hours.

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