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Nutrition Jobs in Georgia (NOW HIRING)

Nutrition Manager The Nutrition Manager oversees the department's nutrition programs to make sure state guidelines are met for three senior centers and the Meals on Wheels (MOW) program, while ...

Nutrition Manager

Marietta, GA · On-site

$61K - $79K/yr

Position Information The Nutrition Manager oversees the department's nutrition programs to make sure state guidelines are met for three senior centers and the Meals on Wheels (MOW) program, while ...

Nutrition Manager

Marietta, GA · On-site

$61K - $79K/yr

Responsibilities include conducting nutrition assessments, providing counseling for high-risk clients, and making sure therapeutic diets are provided as needed based on doctor's orders or ...

Nutrition Educator

Atlanta, GA · On-site

$18.25 - $22.75/hr

Various locations across Georgia The Nutrition Educator provides educational resources and programs to promote healthy eating habits in communities and organizations. Key Responsibilities: Develop ...

School Nutrition Assistant

Gainesville, GA · On-site

$14.50 - $19.50/hr

Hall County School Nutrition Assistant - Division: Support Services Job Goal: Provide excellent food and outstanding customer service to students, staff and visitors Reports To: School Nutrition ...

School Nutrition Assistant

Greensboro, GA · On-site

$13.75 - $18.75/hr

Classified - Position - School Nutrition Job Number 4600321161 Start Date Open Date 05/07/2026 Closing Date Position Summary The School Nutrition Assistant supports the overall success of the school ...

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Nutrition information

See Georgia salary details

$6

$29

$56

How much do nutrition jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for nutrition in Georgia is $29.56, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $55.82 per hour, depending on experience, location, and employer.

What is a nutritionist?

Nutritionists are professionals who specialize in food and nutrition science to help individuals improve their health and well-being. They assess clients' dietary needs and create personalized meal plans to address specific health goals, such as weight management, disease prevention, or managing chronic conditions. Nutritionists may work in a variety of settings, including hospitals, schools, clinics, and private practice. Their role often involves educating people about healthy eating habits and the importance of balanced nutrition.

How do nutrition professionals typically collaborate with other healthcare providers to support patient outcomes?

Nutrition professionals often work closely with doctors, nurses, and other allied health professionals to provide comprehensive care for patients. They may participate in interdisciplinary team meetings, contribute to care planning, and communicate dietary recommendations that align with medical treatments. This collaborative approach ensures that nutrition interventions are tailored to each patient's medical needs, supporting better health outcomes and coordinated care.

What are the key skills and qualifications needed to thrive as a nutritionist, and why are they important?

To thrive as a Nutritionist, you need a strong background in nutritional science, dietetics, and health assessment, usually supported by a degree in nutrition and relevant certification or licensure (such as RDN). Proficiency with dietary analysis software and familiarity with medical record systems are commonly required. Excellent communication, empathy, and motivational skills help Nutritionists effectively educate and encourage clients to adopt healthier habits. These skills ensure accurate nutritional guidance, personalized care, and positive health outcomes for diverse populations.

What jobs can you get with a nutrition degree?

With a degree in nutrition sciences, you can work in a clinical setting, for a private food business, with a public health agency, or in fields such as wellness education or health services. Some nutritionists perform research for a university while others may advise clients on nutrition for health food products or restaurant menus. The type of employment you can find may depend on your degree. For example, a registered dietitian nutritionist (RDN) has a bachelor’s degree in nutrition sciences, has completed an internship, and passed a certification exam. Employers usually consider certified dieticians experts in their field.

What is the difference between Nutrition vs Dietitian?

AspectNutritionDietitian
CredentialsGenerally requires a degree in nutrition or related field; certification may varyRequires a bachelor's degree, supervised practice, and licensure or registration
Work EnvironmentHospitals, clinics, wellness centers, research, food industryHospitals, clinics, private practice, public health
Industry UsageUsed broadly for professionals providing nutritional adviceSpecific licensed professionals providing medical nutrition therapy

Nutrition professionals focus on general dietary advice and wellness, often without formal licensure, while dietitians are licensed experts qualified to provide medical nutrition therapy and work in clinical settings. The key difference lies in credentials and scope of practice, with dietitians typically having more regulated responsibilities.

Are nutritionists still in demand?

Nutritionists are in demand as healthcare and wellness industries grow, with opportunities in hospitals, clinics, private practice, and corporate wellness programs. Employment for nutritionists is expected to increase in the coming years, especially for those with advanced degrees and certifications such as the Registered Dietitian Nutritionist (RDN) credential.

What are careers related to nutrition?

Careers related to nutrition include registered dietitians, nutritionists, clinical nutritionists, food service managers, and community health educators. These roles often require relevant certifications, knowledge of dietary guidelines, and skills in counseling, meal planning, or public health education.

What are the most commonly searched types of Nutrition jobs in Georgia?

The most popular types of Nutrition jobs in Georgia are:

What are popular job titles related to Nutrition jobs in Georgia?

For Nutrition jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Nutrition jobs in Georgia look for?

The top searched job categories for Nutrition jobs in Georgia are:

What cities in Georgia are hiring for Nutrition jobs?

Cities in Georgia with the most Nutrition job openings:

Infographic showing various Nutrition job openings in Georgia as of August 2026, with employment types broken down into 2% As Needed, 58% Full Time, 30% Part Time, 7% Contract, and 3% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $61,485 per year, or $29.6 per hour.

Nutrition Manager

GovernmentJobs.com

Marietta, GA • On-site

Other

Posted 21 days ago


Job description

Nutrition Manager

The Nutrition Manager oversees the department's nutrition programs to make sure state guidelines are met for three senior centers and the Meals on Wheels (MOW) program, while keeping up with health inspections and food safety standards. This role trains staff on food safety, sanitation, portion sizes, and temperature control, and works closely with the Wellness Center café and MOW food vendors to keep communication clear and address any issues quickly.

The position also uses Registered Dietitian Nutritionist expertise to create nutrition education materials, help with menu planning and analysis, and partner with vendor dietitians. Responsibilities include conducting nutrition assessments, providing counseling for high-risk clients, and making sure therapeutic diets are provided as needed based on doctor's orders or professional judgment.

This position will require a valid registration and license issued by Georgia board of Examiners of Licensed Dietitian. A Provisional license may be considered if another RDN on staff to supervise. Please attach your Registered Dietitian Certification or provisional license to your application.

Manages the nutritional operations of the department to ensure state nutrition guidelines are met for three senior centers where congregate meals are served and Meals on Wheels Program (MOW). Ensures health inspection requirements are maintained.

Provides in-service trainings for staff regarding food safety, portion control, temperature control, sanitation etc.

Serves as a liaison with the Wellness Center café vendor and Meals on Wheels (MOW) food vendor to ensure timely communication and resolution of any issues.

Utilizes Registered Dietitian Nutritionist knowledge to create lesson plans and nutrition education handouts for group nutrition classes at Senior Centers and handouts for MOW clients.

Collaborates with food vendor dietitian to create menus and nutrition analysis for various diets. Conducts nutrition assessments, nutrition diagnosis and intervention, nutrition counseling for clients who are in high-risk nutrition status.

Oversees distribution of therapeutic diets such as mechanical soft, renal diet, supplements etc. for clients who have a prescription from a doctor or assesses clients who do not have PCP to provide adequate diet.

Performs other related duties as assigned. Minimum Qualifications Bachelor's Degree in Nutrition, Food Service or related field; supplemented by one to two years of program, facilities, and personnel management experience in social services with a focus on older adults; or any equivalent combination of education, training, and experience which provides the requisite knowledge, skills, and abilities for this job.

Preferred Qualifications Experience in food preparation, service, nutrition, and menu planning and analysis. Knowledge of the aging industry and prior experience working with the senior population. Must obtain ServSafe Certification within one year of employment.

Must hold a valid driver's license.

Must hold a valid registration and license issued by Georgia Board of Examiners of Licensed Dietitian. Provisional license may be considered if another RDN on staff to supervise.

Tasks require the regular and sustained performance of moderately physically demanding work, typically involving some combination of climbing and balancing, stooping, kneeling, crouching, and crawling, and that generally involves lifting, carrying, pushing, and/or pulling of moderately heavy objects and materials (20-50 pounds). Sensory Requirements Some tasks require the ability to perceive and discriminate sounds and visual cues or signals. Some tasks require the ability to communicate orally. Environmental Factors Essential functions are regularly performed without exposure to adverse environmental conditions.

EEO Statement Cobb County Government is proud to be an equal opportunity employer. We encourage applications from all qualified individuals, regardless of race, color, national origin, sex, religion, age, disability, or any other legally protected status.