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Nutrition Program Manager Jobs in Georgia (NOW HIRING)

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Nutrition Assistant

Dalton, GA · On-site

$13.75 - $18.50/hr

... quality School Nutrition Program. Think you're the right fit for the position? Apply now to ... manager's instructions in performing all duties Qualifications: * High School Diploma or G.E.D ...

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Nutrition Program Manager information

What does a Nutrition Program Manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What are the key skills and qualifications needed to thrive as a Nutrition Program Manager, and why are they important?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What are some common challenges Nutrition Program Managers face when implementing new dietary initiatives within organizations?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.
What are the most commonly searched types of Nutrition Program jobs in Georgia? The most popular types of Nutrition Program jobs in Georgia are:
What are popular job titles related to Nutrition Program Manager jobs in Georgia? For Nutrition Program Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Nutrition Program Manager jobs in Georgia look for? The top searched job categories for Nutrition Program Manager jobs in Georgia are:
What cities in Georgia are hiring for Nutrition Program Manager jobs? Cities in Georgia with the most Nutrition Program Manager job openings:
Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in Georgia as of June 2026, with employment types broken down into 6% Internship, 67% Full Time, and 27% Part Time. Highlights an 91% In-person, and 9% Remote job distribution.

School Nutrition Assistant (2026-2027 SY), Wesley Lakes Elementary

Henry County Schools

Mcdonough, GA

$14.25 - $19.25/hr

Full-time

Posted 18 days ago

Henry County Schools (Georgia) rating

7.5

Company rating: 7.5 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

137th of 549 rated elementary and secondary schools

Job description

Title:  School Nutrition Assistant Manager (School-Level)
Division:  Financial Services
Reports To:  Coordinator, School Nutrition Operations
Salary Schedule:  N4
Work Days:  183 Days/8 hours per day
FLSA Status:  Non-Exempt

The School Nutrition Assistant Manager is responsible for assisting the School Nutrition Manager with the financial and program management, supervision, and daily operation of the local school nutrition program.

Essential Duties:
  • Assist with managing the School Nutrition Program in compliance with all federal, state, local and BOE policies and procedures.
  • Implement and adhere to Classified Employee Work Rules and School Nutrition Personnel and Uniform Standards.
  • Assist, where needed and assigned, in all phases of food production:  cooking, cleaning, serving, and other duties.
  • Instruct other personnel after receiving direction from the Manager.
  • Ensure sanitation and safety procedures are followed at all times.
  • Supervise School Nutrition Workers at assigned school in the absence of the Manager.
  • Maintain food safety and sanitation procedures including employee cleanliness and food handling, receiving, storage, and preparation and cooling; monitor temperature records of refrigerated equipment, freezers. and dry food storage areas.
  • Assist in keeping accurate records.
  • Assist with managing the use and care of small and large equipment.
  • Promote school nutrition and exhibit good public relations.
  • Complete all required training including, but not limited to, State Nutrition Training, annual local training, and 30 hour Orientation for Nutrition Employees.
  • Perform other duties and responsibilities as assigned by appropriate administrator.
Qualifications:
  • Minimum of a HS Diploma or state-approved High School Equivalency (HSE), required.
  • Valid ServSafe certification required, or ability to obtain such certification within three months of employment. Must maintain for position.
  • Minimum of one year of experience working as a school nutrition assistant in a public school setting, preferred.
  • Excellent organizational and leadership skills.
  • Demonstrated technological competencies.
  • Demonstrated ability to maintain a positive, professional, tactful, and cooperative working relationship with all educators, students, staff, families, and other stakeholders.
  • Exceptional integrity, commitment to confidentiality, excellent character, and strong professional reputation.
  • Ability to abide by the Georgia Professional Standards Code of Ethics for Educators.
  • Must be regularly, predictably, and reliably at work.
  • Must perform tasks involving prolonged periods of standing, walking, and sitting. Some kneeling required.
  • Must perform routine physical activities such as bending and lifting/pushing/pulling up to 50 pounds.
  • Must be able to properly and consistently supervise students, particularly during emergency situations.
  • Ability to work in conditions with extreme cold or heat.
  • Vision, hearing, written, and verbal communications are essential factors in performing required tasks.

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