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Nutrition Program Director Jobs in Georgia (NOW HIRING)

State of Georgia

Full-Time Nutritionist 1, 2, or 3

Atlanta, GA · On-site

$56K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bachelor's or Master's degree in a nutrition field from an ACEND accredited Didactic Program in Dietetics (DPD) but did not earn a verification statement. A letter from the DPD program director ...

Cobb County Government

Nutrition Manager

Marietta, GA · On-site

$61K - $98K/yr

Position Information The Nutrition Manager oversees the department's nutrition programs to make ... and problems, directing work, counseling, disciplining and completing employee performance ...

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Nutrition Program Director information

What are the responsibilities of a nutrition program director?

A Nutrition Program Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, community centers, or government agencies. Their duties include developing nutrition policies, supervising staff, managing budgets, ensuring compliance with health regulations, and evaluating program effectiveness. They also work to promote healthy eating habits and may coordinate educational initiatives for the community or target populations.

What are some common challenges nutrition program directors face when implementing new initiatives, and how can they effectively address them?

Nutrition Program Directors often encounter challenges such as budget constraints, resistance to change among staff or participants, and ensuring compliance with regulatory guidelines. To address these, it is helpful to foster open communication with team members, provide ongoing training, and collaborate closely with stakeholders to adapt programs to meet both organizational goals and community needs. Building partnerships with local agencies and leveraging data to demonstrate program impact can also be effective strategies for gaining buy-in and securing necessary resources.

What are the key skills and qualifications needed to thrive as a nutrition program director, and why are they important?

To thrive as a Nutrition Program Director, you need expertise in nutrition science, program management, and public health, typically supported by a relevant degree and experience in nutrition or dietetics. Familiarity with data analysis tools, nutrition tracking software, and knowledge of regulatory guidelines such as those from the USDA or CDC are commonly required. Strong leadership, communication, and organizational skills are crucial for coordinating teams and engaging diverse stakeholders. These competencies are vital to effectively design, implement, and evaluate nutrition programs that improve community health outcomes.

What is the difference between Nutrition Program Director vs Nutrition Coordinator?

AspectNutrition Program DirectorNutrition Coordinator
CredentialsRegistered Dietitian (RD) or Nutritionist certification often requiredSame certifications often required, but less experience needed
Work EnvironmentOversees multiple programs, manages staff, strategic planningImplements nutrition plans, supports program activities, reports to directors
Employer & Industry UsageNonprofits, healthcare, government agenciesCommunity health centers, schools, clinics

The Nutrition Program Director typically holds a higher-level leadership role, overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on implementing nutrition initiatives and supporting program operations. Both roles require similar credentials but differ in scope and responsibilities.

What are the most commonly searched types of Nutrition Program jobs in Georgia?

The most popular types of Nutrition Program jobs in Georgia are:

What are popular job titles related to Nutrition Program Director jobs in Georgia?

For Nutrition Program Director jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Director jobs in Georgia look for?

The top searched job categories for Nutrition Program Director jobs in Georgia are:

What cities in Georgia are hiring for Nutrition Program Director jobs?

Cities in Georgia with the most Nutrition Program Director job openings:

Nutrition Program Director jobs near you
Infographic showing various Nutrition Program Director job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 16% Part Time, 8% Contract, and 3% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Nutrition Worker (POOL)

Clayton County Public Schools

Jonesboro, GA • On-site

$13.50 - $16.50/hr

Other

Re-posted 7 days ago

Clayton County Public Schools rating

7.4

Company rating: 7.4 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

190th of 632 rated elementary and secondary schools

Job description

Applicants: Please ensure that you upload all necessary documents and include all relevant information related to the position you are applying for. Please make sure that you are reading the job description in its entirety to align your documents and relevant information with the requirements.
POSITION SUMMARY:
Provides efficient meal service operation by preparing and serving safe, tasty and attractive foods to students according to the guidelines of the school nutrition program. Adheres to food service operations as required by the federal, state, and local regulations, policies, and procedures. This position reports to the Manager.
KEY RESPONSIBILITIES:
Performs duties of food preparation, serves and cleans up as assigned by the manager. Prepares food according to recipe making no modification without the manager's approval. Completes food preparation and prepares timely food line for serving students.
Ensures adherence to food safety procedures; washes dishes, and stores them properly, sweeps and cleans kitchen floors, follows the procedures for operating large and small food service equipment etc.
Maintains record of food for menu management books. Assists manager in ordering, receiving and control of food and supplies.
Operates computer at meals and performs cash counts as directed. Attends job related training classes and workshops. Adheres to all standards, policies, and regulations of the school nutrition program.
All other duties, as assigned and required, in order to perform the above services.
KEY JOB REQUIREMENTS:
High school diploma or GED preferred.
Prior experience in Nutrition. Follows recommendations which impact school level personnel, food preparation and service, sanitation and safety.
Light independent judgment is necessary. Decisions made on an as-needed basis to establish order in the cafeteria.
Requires regular contact with internal and external personnel of decision-making responsibility. School Nutrition Staff, School Administration, Faculty, and Students.
Work environment- school kitchens/cafeteria.
Subjected to varying degrees of temperatures ranging from 100 degrees or more, or fall below 0 degrees Fahrenheit. Subjected to varying levels of sound (noise).
Light duty - On most occasions sitting at a desk or table; intermittently sitting, standing, or stooping. Moderate lifting up to 50 pounds. Must be capable to stand on concrete floors for long periods of time.
NOTE: This is a grade 13, 185 day position that pays for experience up Step 6 to step 8.

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