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Nutrition Program Associate Jobs in Providence, RI

You'll provide Medical Nutrition Therapy and education in an acute care setting, working with a ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

You'll provide Medical Nutrition Therapy and education in an acute care setting, working with a ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

You'll provide Medical Nutrition Therapy and education in an acute care setting, working with a ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

You'll provide Medical Nutrition Therapy and education in an acute care setting, working with a ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

You'll provide Medical Nutrition Therapy and education in an acute care setting, working with a ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

You'll provide Medical Nutrition Therapy and education in an acute care setting, working with a ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

... wellness program, referral bonus, tuition reimbursement and more! ABOUT MICROBAC Microbac ... nutrition, and environmental industries and serves our clients with the utmost expertise and ...

Showing results 41-60

Nutrition Program Associate information

See Providence, RI salary details

$25.3K

$52.9K

$91.4K

How much do nutrition program associate jobs pay per year?

As of Sep 4, 2026, the average yearly pay for nutrition program associate in Providence, RI is $52,896.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,400.00 and $60,100.00 per year, depending on experience, location, and employer.

What is the difference between Nutrition Program Associate vs Nutrition Educator?

AspectNutrition Program AssociateNutrition Educator
Required CredentialsTypically a bachelor's degree in nutrition, dietetics, or related fieldUsually a bachelor's degree in nutrition, dietetics, or health education
Work EnvironmentCommunity programs, healthcare facilities, non-profitsSchools, community centers, health clinics
Employer & Industry UsagePublic health agencies, non-profits, government programsEducational institutions, health organizations, community outreach
Common Search & ComparisonOften compared for roles involving program coordination and supportCompared for roles focused on direct education and outreach

The Nutrition Program Associate and Nutrition Educator roles share similar educational backgrounds and work in community health settings. However, the Program Associate typically supports program implementation and coordination, while the Educator focuses on direct instruction and outreach. Both roles are vital in promoting nutritional health but differ in daily responsibilities and focus areas.

What are popular job titles related to Nutrition Program Associate jobs in Providence, RI?

For Nutrition Program Associate jobs in Providence, RI, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Associate jobs in Providence, RI look for?

The top searched job categories for Nutrition Program Associate jobs in Providence, RI are:

Infographic showing various Nutrition Program Associate job openings in Providence, RI as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $52,896 per year, or $25.4 per hour.

CACFP & SFSP Meal Program Lead

Hockomock Area YMCA

North Attleboro, MA • On-site

$19 - $20/hr

Part-time

Posted 21 days ago


Job description

Description
Join our team and help to nourish our communities while ensuring every meal program we offer is delivered with care, quality, and excellence.
The CACFP & SFSP Meal Program Lead is responsible for the administrative and operational oversight of the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP) across all Hockomock Area YMCA childcare, school-age, summer camp, and sponsored external sites. This position ensures full compliance with Massachusetts Department of Elementary and Secondary Education (DESE), USDA regulations, and YMCA Healthy Eating and Physical Activity (HEPA) standards.
The Program Lead serves as the organization's internal subject matter expert for CACFP and SFSP, providing guidance and support to staff across all sites, maintaining accurate documentation and reporting, and ensuring high-quality program implementation that advances the YMCA's mission and community impact.
Essential Functions
  • Oversee CACFP and SFSP administrative requirements, including documentation, reporting, claims, reimbursements, and recordkeeping.
  • Ensure participating sites comply with DESE and USDA regulations and YMCA HEPA standards.
  • Maintain audit-ready records and support monitoring visits, program reviews, audits, and corrective action processes.
  • Serve as the primary point of contact and internal resource for CACFP and SFSP operational and compliance support.
  • Conduct required site monitoring visits to assess compliance, provide coaching, and support accurate meal counting and reporting practices.
  • Partner with leadership and site staff to identify and address compliance concerns and implement corrective actions as needed.
  • Complete required DESE trainings and maintain current knowledge of CACFP and SFSP regulations, policies, and procedures.
  • Train and support staff on program requirements, documentation, meal-counting procedures, and best practices.
  • Ensure all participating sites and applicable staff complete required annual and seasonal trainings.
  • Partner with the Director of Food Access, Nutrition Director, vendors, and site teams to support nutritious, compliant, and high-quality meal service.
  • Assist with menu planning, site setup, and operational logistics for school-year and summer meal programs.
  • Monitor participation, meal counts, reimbursements, and program data to ensure accuracy, compliance, and program effectiveness.
  • Maintain organized tracking, documentation, and reporting systems for internal leadership and external regulatory requirements.
  • Collaborate with YMCA leadership, site staff, vendors, and community partners to support effective and consistent program implementation across all locations.

Requirements
  • Associate's or Bachelor's degree in nutrition, public health, education, human services, or a related field preferred, or an equivalent combination of education and relevant experience.
  • 1-2 years of experience with CACFP, SFSP, USDA food programs, or other compliance-focused programs preferred.
  • Familiarity with DESE and USDA CACFP/SFSP regulations is a plus; demonstrated ability to quickly learn, interpret, and apply program requirements is essential.
  • Strong organizational skills and attention to detail, with the ability to manage documentation, reporting, deadlines, and multiple priorities.
  • Ability to effectively train, coach, and support staff across multiple sites and varying levels of experience.
  • Strong communication, interpersonal, problem-solving, and customer service skills.
  • Proficiency with Microsoft Office and the ability to learn and effectively use program-specific data tracking and reporting systems.