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Nutrition Program Assistant Jobs in Boca Raton, FL

ELEVEN ENTERPRISE LLC

Expeditor Cook

Fort Lauderdale, FL · On-site

$16 - $17/hr

... schools, senior nutrition programs, and other catering clients. Essential Duties and ... Follow all HACCP, USDA, FDA, and company food safety and sanitation procedures. * Assist with end ...

ELEVEN ENTERPRISE LLC

Expeditor Cook

Fort Lauderdale, FL · On-site

$16 - $17/hr

... schools, senior nutrition programs, and other catering clients. Essential Duties and ... Follow all HACCP, USDA, FDA, and company food safety and sanitation procedures. * Assist with end ...

ELEVEN ENTERPRISE LLC

Expeditor Cook

Fort Lauderdale, FL · On-site

$16 - $17/hr

... schools, senior nutrition programs, and other catering clients. Essential Duties and ... Follow all HACCP, USDA, FDA, and company food safety and sanitation procedures. * Assist with end ...

HCA Florida Palms West Hospital

Sanitation Asst

Loxahatchee, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary and Qualifications The Food & Nutrition Sanitation worker will be a competent employee ... The available plans and programs include: * Comprehensive benefits for medical, prescription drug ...

Monarch Health Services

Medical Assistant (MA)

West Palm Beach, FL · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Nutrition Services, Support Services, Education & Outreach, Volunteer Programs and Advocacy for ... Essential Job Functions: * Assist with the coordination of client flow. * Escorts client to the ...

Monarch Health Services

Medical Assistant (MA)

West Palm Beach, FL

$17.25 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Nutrition Services, Support Services, Education & Outreach, Volunteer Programs and Advocacy for ... Essential Job Functions: * Assist with the coordination of client flow. * Escorts client to the ...

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Showing results 21-40

All JobsNutrition Program JobsNutrition Program Assistant JobsNutrition Program Assistant Jobs in Boca Raton, FL

Nutrition Program Assistant information

See Boca Raton, FL salary details

$20.4K

$43.4K

$59.8K

How much do nutrition program assistant jobs pay per year?

As of Aug 17, 2026, the average yearly pay for nutrition program assistant in Boca Raton, FL is $43,388.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,600.00 and $45,100.00 per year, depending on experience, location, and employer.

What does a nutrition program assistant do?

A Nutrition Program Assistant supports nutritionists and dietitians in implementing and managing nutrition education programs. They help organize community outreach activities, prepare educational materials, and assist in teaching healthy eating habits to various groups. Their work often involves collecting and recording data, providing administrative support, and helping participants with resources or program enrollment. Nutrition Program Assistants play a key role in ensuring nutrition programs run smoothly and effectively serve the community.

What are some common challenges nutrition program assistants face when working with diverse communities?

Nutrition Program Assistants often work with individuals from a wide range of cultural and socioeconomic backgrounds, which can present challenges such as language barriers, varying levels of nutrition literacy, and differing dietary preferences or needs. Building trust and effectively communicating the benefits of nutrition programs requires adaptability and cultural sensitivity. Successful assistants utilize creative teaching approaches, collaborate closely with community organizations, and remain patient while fostering positive relationships to overcome these challenges and promote healthy eating habits.

What are the key skills and qualifications needed to thrive as a nutrition program assistant, and why are they important?

To thrive as a Nutrition Program Assistant, you need basic nutrition knowledge, organizational skills, and often an associate degree or relevant coursework in nutrition or health sciences. Familiarity with database management tools, Microsoft Office, and sometimes nutrition analysis software is typically required. Strong communication, cultural sensitivity, and teamwork help build trust with clients and effectively deliver nutrition education. These skills and qualities are essential for supporting program goals, ensuring accurate information delivery, and fostering positive community health outcomes.

What job categories do people searching Nutrition Program Assistant jobs in Boca Raton, FL look for?

The top searched job categories for Nutrition Program Assistant jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Nutrition Program Assistant jobs?

Cities near Boca Raton, FL with the most Nutrition Program Assistant job openings:

Nutrition Program Assistant jobs near you
Infographic showing various Nutrition Program Assistant job openings in Boca Raton, FL as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,388 per year, or $20.9 per hour.

Expeditor Cook

ELEVEN ENTERPRISE LLC

Fort Lauderdale, FL • On-site

$16 - $17/hr

Full-time

Posted 10 days ago

Job description

Job Summary
We are seeking a dependable and experienced cook to prepare nutritious meals for children and elderly individuals. The ideal candidate is organized, efficient, and passionate about preparing fresh, well-balanced meals while maintaining a clean and safe kitchen.
Position Details:
Department: Production
Reports To: Chef /Operations Manager
Shift: Overnight (9:00pm to 4:00pm)
Position Summary
The Overnight Expeditor is responsible for assembling, finishing, and preparing meals for packaging and delivery after ingredients have been prepared by the Prep Cook team. This position ensures every meal is completed according to recipes, portion standards, customer specifications, and food safety regulations before being packaged for distribution to schools, senior nutrition programs, and other catering clients.
Essential Duties and Responsibilities
  • Assemble and finish meals using ingredients prepared by the Prep Cook team.
  • Follow standardized recipes, production sheets, and portion control guidelines.
  • Add final ingredients, sauces, garnishes, or components to complete each meal.
  • Ensure meals meet appearance, quality, and presentation standards.
  • Verify proper portion sizes and ingredient accuracy.
  • Assemble special diet, allergy, vegetarian, and texture-modified meals according to production requirements.
  • Work closely with packaging staff to ensure meals are correctly labeled and prepared for delivery.
  • Inspect completed meals for quality, temperature, and accuracy before packaging.
  • Maintain production flow to meet overnight deadlines and delivery schedules.
  • Notify supervisors of ingredient shortages, quality concerns, or production issues.
  • Maintain a clean, organized, and sanitary workstation.
  • Follow all HACCP, USDA, FDA, and company food safety and sanitation procedures.
  • Assist with end-of-shift cleanup and preparation for the next production cycle.
Qualifications
  • Previous experience in commercial kitchens, catering, commissary, institutional food service, or school nutrition programs preferred.
  • Ability to read recipes, production sheets, and meal assembly instructions.
  • Strong attention to detail and portion accuracy.
  • Ability to work efficiently in a fast-paced production environment.
  • Dependable with excellent attendance.
Physical Requirements
  • Stand for extended periods.
  • Lift up to 50 pounds.
  • Work in refrigerated environments when necessary.
  • Perform repetitive meal assembly tasks while maintaining speed and accuracy.
Key Performance Expectations
  • Complete meal assembly accurately and efficiently.
  • Maintain consistent food quality and presentation.
  • Ensure all meals meet customer and regulatory requirements.
  • Support on-time completion of overnight production for scheduled deliveries.
  • Maintain compliance with all food safety and sanitation standards.