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Nutrition Partner Kaiser Jobs (NOW HIRING)

Kaiser Permanente

Nutrition Partner

Roseville, CA · On-site

Processes information related to nutritional care of patients. Collects, maintains, and ... No Kaiser Permanente is an equal opportunity employer committed to fair, respectful, and inclusive ...

Kaiser Permanente

Dietitian II

Los Angeles, CA · On-site

... other Kaiser Permanente facilities for continuity of nutrition care. * Educates/counsels members ... Must be able to work in a Labor/Management Partnership Environment. * Must be a Registered ...

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How much do nutrition partner kaiser jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for nutrition partner kaiser in the United States is $32.94, according to ZipRecruiter salary data. Most workers in this role earn between $32.93 and $34.62 per hour, depending on experience, location, and employer.

What is a nutrition partner at Kaiser?

Nutrition Partners at Kaiser are professionals who work with patients to support their nutritional health and wellness. They often collaborate with registered dietitians and healthcare teams to provide education, resources, and guidance on healthy eating habits, meal planning, and managing specific dietary needs. Nutrition Partners may assist with patient screenings, facilitate nutrition-related classes, and help connect patients to additional support services. Their goal is to empower individuals to make informed food choices that promote overall health and disease prevention.

How does a nutrition partner at Kaiser collaborate with healthcare teams to support patient care?

As a Nutrition Partner at Kaiser, you work closely with registered dietitians, nurses, and physicians to ensure patients receive tailored nutrition support. Your daily responsibilities often include assisting with patient assessments, preparing educational materials, and helping implement care plans based on specific medical needs. Effective communication and teamwork are crucial, as you frequently relay patient information and updates between departments. This integrated approach enables you to play a key role in promoting positive health outcomes and supporting overall patient well-being.

What are the key skills and qualifications needed to thrive as a nutrition partner at Kaiser, and why are they important?

To excel as a Nutrition Partner at Kaiser, a background in nutrition, dietary planning, and relevant certifications such as a Registered Dietetic Technician (DTR) or related health sciences degree is typically required. Familiarity with nutritional analysis software, electronic health records, and food service management systems is important for daily operations. Strong interpersonal skills, attention to detail, and the ability to educate and motivate clients are crucial soft skills in this role. These competencies ensure effective nutrition support, patient satisfaction, and compliance with healthcare standards.

What is the difference between Nutrition Partner Kaiser vs Registered Dietitian?

AspectNutrition Partner KaiserRegistered Dietitian
CredentialsTypically requires a nutrition-related certification or license, but may not require RD credentialMust hold RD (Registered Dietitian) credential and state licensure
Work EnvironmentHealthcare settings, clinics, wellness programs within Kaiser PermanenteHospitals, clinics, private practices, and healthcare organizations
Employer & Industry UsagePrimarily employed by Kaiser Permanente, focusing on patient education and wellnessEmployed across various healthcare settings, providing medical nutrition therapy

While both roles focus on nutrition, Nutrition Partner Kaiser typically involves supporting wellness initiatives within Kaiser Permanente without requiring RD credentials. Registered Dietitians have specialized training, licensure, and provide clinical nutrition therapy across diverse healthcare settings.

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Nutrition Partner Kaiser jobs near you
Infographic showing various Nutrition Partner Kaiser job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, 10% Part Time, and 6% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $68,515 per year, or $32.9 per hour.

Nutrition Partner

Kaiser Permanente

Roseville, CA • On-site

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Kaiser Permanente rating

8.2

Company rating: 8.2 out of 10

Based on 927 frontline employees who took The Breakroom Quiz

54th of 898 rated healthcare providers

Job description

Job Summary:
Performs a variety of tasks to ensure proper set up and delivery of meals and supplies for patient and non-patient food service. Receives food and supplies and stores in appropriate storage areas. Processes information related to nutritional care of patients. Collects, maintains, and communicates data relative to patients dietary requirements and operational needs of the department.
Essential Responsibilities:
  • Collects patient meal and snack choices according to diet order (MNT) in writing or via handheld electronic device, assuring the patients age specific, food allergy, religious, cultural and food preference needs are accommodated. Offers patients alternative food and beverage selections and resolves problems and concerns utilizing the patient care team, registered dietitian, nutrition clerk or management.
  • Prints documents using CBORD software on PC. Prepares tray tickets for tray-line and collects food and supplies for service. Assembles patient meals (tray line) and snacks accurately according to diet order, tray ticket, snack label or other protocol. Measures food portions into individual servings. As assigned delivers meals and snacks, stores properly and/or heats and serves trays to proper patient. May also deliver and store non patient meals, catering or other assigned food and supplies.
  • Receives and stores product deliveries such as groceries, tube feedings, supplements, office supplies, equipment, paper goods, etc. Organizes new products in proper location behind older products (First In, First Out), discards dented products, extra cardboard or garbage, labels any goods or products as assigned. Inspects delivery and reviews invoice for accuracy and proper condition of goods and signs invoice if authorized to do so.
  • Stocks assigned areas with products such as condiments, paper goods, food, beverages, chemicals according to defined par levels or procedures. Stocking may include floor nourishments, tray line supplies, printer paper supplies, chemical dispensers, etc.
  • Organizes and cleans and sanitizes assigned pantry and kitchen surfaces and equipment according to defined procedures as frequently as assigned. Cleaning of equipment includes coffee brewers, microwaves, blenders, beverage dispensers, toasters, refrigerators, freezers, work surfaces, drawers, cupboards, walls, etc. Cleaning of other areas may include office areas, storerooms, walk in refrigerators and walk in freezers.
  • Records all assigned data such as food storage temperatures, dishwasher temperatures, pH levels, meal counts, late trays, etc. and logs data in proper area. Assures temperatures or other data are within assigned range and follows up with action and documentation when out of range. Documents equipment malfunctions according to facility procedure.
  • Prepares orders for food, beverages, paper goods, tube feedings, supplies, etc. and places order according to facility procedure. Collects and maintains statistical data and/or financial records, calendars meetings, prepares correspondence, reports and email notifications as assigned.
  • Monitors pertinent patient information such as admission, discharge, transfer, diet order changes. Initiates all follow up based on the data such as adding a tray ticket, changing a room on a meal, adding a fluid restriction etc. Reviews diet related status of patients nutritional care via CBORD software system and updates menus, tray tickets, nourishments, tube feeding, preferences, according to facility protocol to assure nutritional adequacy, age specific, cultural, religious needs are met, and avoids potential food-drug interactions. Organizes test meals for compliance with current prescribed diet order as assigned. Files required documents such as delivery logs, orders, patient census, diet order census, etc.
  • Utilizes facility technology to complete assigned tasks. Logs on and off personal computer and utilizes assigned program such as email, intranet, CBORD, Health Connect, word processing and/or spreadsheets, etc. Completes assigned tasks such as generating data, hot synching Palm Pilots, printing, sending, saving, deleting, copying, entering data in PC or hand held device; Initiates and/or answers pages as needed. Answers telephone and responds to customers in timely manner. Enter food preferences, menu selections and nutritional notes into CBORD as needed. Be able to implement down time procedures of computer system.
  • Prepares commissary order for food and supplies on a daily basis according to established procedures assuring adequate quantity and type of inventory needed.
  • Problem solves for customers such as patient care team members, clinical dietitians, etc. Refers customer to appropriate person, department, or provides follow up.
  • Assists in training new employees as necessary.
  • Perform other related duties as required.
Grade 110
Basic Qualifications:
Experience
  • Basic Qualification:
  • N/A
Education
  • High school diploma or general education degree (GED).
License, Certification, Registration
  • N/A
Additional Requirements:
  • Ability to read and comprehend simple instructions.
  • Data entry skills utilizing Word or Excel database systems.
  • Data entry skills utilizing handheld electronic device desirable.
  • Ability to draft short correspondence desirable.
  • Ability to effectively present information in one-on-one and small group situations to customers, clients, and other individuals within the organization.
  • Must be willing to work in a Labor Management Partnership environment.
  • Also refer to Position Specifications outlined in the appropriate collective bargaining agreement.
Preferred Qualifications:
  • Six months experience in nutritional services department/diet office in an acute care or skilled nursing facility preferred or one year other food service experience preferred.
  • Knowledge of therapeutic diets preferred.

Primary Location: California,Roseville,Roseville Hospital
Scheduled Weekly Hours: 1
Shift: Day
Workdays: Mon, Tue, Wed, Thu, Fri, Sat, Sun
Working Hours Start: 06:00 AM
Working Hours End: 02:30 AM
Job Schedule: Call-in/On-Call
Job Type: Standard
Employee Status: Regular
Worker Location: Onsite
Employee Group/Union Affiliation: A01|SEIU|United Healthcare Workers West
Job Level: Entry Level
Department: Roseville Hospital - Food Preparation - 0201
Pay Range: $34.77 - $36.59 / hour Kaiser Permanente strives to offer a market competitive total rewards package and is committed to pay equity and transparency. The posted pay range is based on possible base salaries for the role and does not reflect the full value of our total rewards package. Actual base pay determined at offer will be based on labor market data, internal alignment, and a candidate's years of relevant work experience, education, certifications, skills, and geographic location.
Travel: No Kaiser Permanente is an equal opportunity employer committed to fair, respectful, and inclusive workplaces. Applicants will be considered for employment without regard to race, religion, sex, age, national origin, disability, veteran status, or any other protected characteristic or status.

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