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Nutrition Nurse Jobs (NOW HIRING)

Johns Hopkins Healthcare

NUTRITION CLERK

Columbia, MD · On-site

Acting as the first point of contact, the Nutrition Clerk efficiently handles phone orders, provides menu guidance, and facilitates communication with dietitians and nursing staff. This role involves ...

UPMC Hamot

Manager, Clinical Nutrition

Erie, PA · On-site

Provides or coordinates nutrition education for facility's professional staff (Nursing, Pharmacy, medical and surgical residents). * Maintain and expand knowledge of current trends and issues in ...

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How much do nutrition nurse jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for nutrition nurse in the United States is $25.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What is a nutrition nurse?

Nutrition nurses are registered nurses who specialize in providing nutritional support and guidance to patients. They assess patients' dietary needs, develop nutrition care plans, and collaborate with dietitians and other healthcare professionals to ensure optimal patient health. Nutrition nurses often work in hospitals, clinics, long-term care facilities, or community settings, helping patients with conditions like diabetes, obesity, eating disorders, or recovery from surgery. Their role is vital in promoting healing, preventing complications, and improving overall patient outcomes through proper nutrition.

What are the key skills and qualifications needed to thrive as a nutrition nurse?

To thrive as a Nutrition Nurse, you need a solid background in nursing, nutritional science, and patient assessment, typically supported by RN licensure and specialized certification in nutrition support or dietetics. Familiarity with electronic health records (EHRs), enteral and parenteral nutrition systems, and nutrition screening tools is essential. Strong communication, critical thinking, and collaborative skills help Nutrition Nurses effectively educate patients and work within multidisciplinary teams. These skills ensure that patients receive safe, evidence-based nutritional care tailored to their specific health needs.

How does a nutrition nurse typically collaborate with dietitians and other healthcare professionals to support patient care?

Nutrition Nurses work closely with dietitians, physicians, and other members of the healthcare team to develop and implement individualized nutrition plans for patients. They often serve as the primary point of contact for assessing patients’ nutritional needs, monitoring progress, and providing education on dietary modifications. Regular interdisciplinary meetings and patient care rounds are common, allowing Nutrition Nurses to communicate changes in patient status and coordinate interventions. This collaborative approach ensures that patients receive comprehensive and effective nutritional support tailored to their medical conditions.

What is the difference between Nutrition Nurse vs Dietitian?

AspectNutrition NurseDietitian
CredentialsRegistered Nurse (RN) with nutrition trainingRegistered Dietitian (RD) or Dietitian (DTR)
Work EnvironmentHospitals, clinics, healthcare settingsClinics, community programs, healthcare facilities
Industry UsageHealthcare, patient care, hospitalsNutrition counseling, meal planning, health promotion

Nutrition Nurses focus on patient care within healthcare settings, combining nursing skills with nutrition knowledge. Dietitians specialize in nutrition planning, counseling, and dietary management. While both roles require nutrition expertise, Nutrition Nurses are registered nurses with additional nutrition training, whereas Dietitians hold specific nutrition credentials. Understanding these differences helps in choosing the right professional for healthcare or nutrition needs.

What does a nutrition nurse do?

A nutrition nurse assesses patients' nutritional needs, develops care plans, and provides education on proper diet and nutrition to support health and recovery. They often work in hospitals, clinics, or long-term care facilities, collaborating with healthcare teams and may require certification in nutrition or nursing. Their role helps improve patient outcomes through tailored nutritional interventions.
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Nutrition Nurse jobs near you
Infographic showing various Nutrition Nurse job openings in the United States as of August 2026, with employment types broken down into 4% As Needed, 58% Full Time, 15% Part Time, and 23% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,717 per year, or $25.3 per hour.

ASCP Nutrition Services Specialist

MLee Medical Employment

Boyd, MN • On-site

Other

This job post has expired today. Applications are no longer accepted.

Job description

Job Summary: Join a dedicated team focused on delivering exceptional nutritional services that enhance patient mealtime experiences. This role involves providing physician-ordered nutrition support while respecting individual dietary preferences and ensuring accurate menu handling.
Key Responsibilities:
  • Call Center Specialist: Efficiently obtain and process meal orders from patients and visitors via telephone, ensuring orders align with dietary requirements. Maintain accurate electronic records and coordinate with production and tray line teams. Serve as a liaison between nutrition services, patients, and nursing units, addressing concerns and facilitating communication.
  • Room Service Specialist: Professionally serve meals and assist patients with meal ordering systems. Assess patient capabilities to use ordering tools and communicate effectively with nursing staff. Monitor patient needs during meal delivery and maintain accurate calorie counts.
  • Expeditor: Coordinate meal assembly on the tray line, verify meal accuracy, and ensure timely delivery to nursing units. Maintain food quality and safety standards, replenish supplies, and communicate with food service staff to uphold patient satisfaction.
  • Food Service Starter: Initiate meal assembly, place condiments and cold foods according to tray tickets, and ensure food acceptability. Operate cooking equipment safely, follow recipes and plating guides, and maintain sanitation and nutritional quality. Assist with meal delivery and cleaning duties as needed.

Education and Experience:
A high school diploma or equivalent is preferred. Previous experience in nutrition services or food service is beneficial but not mandatory.
Work Environment:
This full-time position operates on the 2nd shift within a healthcare setting located in a regional area of the Midwest United States. The role requires strong communication skills, attention to detail, and a compassionate approach to patient care.
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About McCall and Lee

Sourced by ZipRecruiter

McCall and Lee is a well-known and reputable company, headquartered in Austin, Texas, United States. Operating in the healthcare industry, their primary services center around professional recruiting and executive search. They cater to the needs of various levels of medical practitioners and executive positions for healthcare establishments. McCall and Lee is founded on the premise of filling healthcare vacancies with the most suitable and competent professionals to ensure top-quality medical service delivery. Their core value revolves around integrity, excellence, commitment, and customer satisfaction.

Industry

Recruiting and staffing services and human resources consulting services

Company size

11 - 50 Employees

Headquarters location

Austin, TX, US

Social media

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