1

Nutrition Nurse Jobs (NOW HIRING)

Overview The Nutrition Coordinator is a Registered Dietitian that assesses the nutrition health ... Effectively communicates with Nursing, Medical and Support staff. * Conducts Meal Rounds to ...

Nutrition Clerk

Cambridge, MA · On-site

$19 - $25.57/hr

Maintains fewer than one incident report or one to two nursing complaints of errors in one year. b ... Returns immediately to the Nutrition Office after bringing out to the Kitchen. * Prints patient ...

Nutrition Clerk

Cambridge, MA · On-site

$19 - $25.57/hr

Maintains fewer than one incident report or one to two nursing complaints of errors in one year. b ... Returns immediately to the Nutrition Office after bringing out to the Kitchen. 10. Prints patient ...

Nutrition Clerk

Watertown, MA · On-site

$19 - $25.57/hr

Maintains fewer than one incident report or one to two nursing complaints of errors in one year. b ... Returns immediately to the Nutrition Office after bringing out to the Kitchen. 10. Prints patient ...

Nutrition Tech

Jamestown, NY · On-site

$18.59 - $27.96/hr

Interacts and coordinates care relevant to diet orders or other with Patients, Nursing, Registered ... Accurately inputs nutritional supplements, in accordance with physician, Registered Nurse and ...

Interacts and coordinates care relevant to diet orders or other with Patients, Nursing, Registered ... Accurately inputs nutritional supplements, in accordance with physician, Registered Nurse and ...

Interacts and coordinates care relevant to diet orders or other with Patients, Nursing, Registered ... Accurately inputs nutritional supplements, in accordance with physician, Registered Nurse and ...

Showing results 21-40

Nutrition Nurse information

See salary details

$10

$25

$41

How much do nutrition nurse jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for nutrition nurse in the United States is $25.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What is a nutrition nurse?

Nutrition nurses are registered nurses who specialize in providing nutritional support and guidance to patients. They assess patients' dietary needs, develop nutrition care plans, and collaborate with dietitians and other healthcare professionals to ensure optimal patient health. Nutrition nurses often work in hospitals, clinics, long-term care facilities, or community settings, helping patients with conditions like diabetes, obesity, eating disorders, or recovery from surgery. Their role is vital in promoting healing, preventing complications, and improving overall patient outcomes through proper nutrition.

What are the key skills and qualifications needed to thrive as a nutrition nurse?

To thrive as a Nutrition Nurse, you need a solid background in nursing, nutritional science, and patient assessment, typically supported by RN licensure and specialized certification in nutrition support or dietetics. Familiarity with electronic health records (EHRs), enteral and parenteral nutrition systems, and nutrition screening tools is essential. Strong communication, critical thinking, and collaborative skills help Nutrition Nurses effectively educate patients and work within multidisciplinary teams. These skills ensure that patients receive safe, evidence-based nutritional care tailored to their specific health needs.

How does a nutrition nurse typically collaborate with dietitians and other healthcare professionals to support patient care?

Nutrition Nurses work closely with dietitians, physicians, and other members of the healthcare team to develop and implement individualized nutrition plans for patients. They often serve as the primary point of contact for assessing patients’ nutritional needs, monitoring progress, and providing education on dietary modifications. Regular interdisciplinary meetings and patient care rounds are common, allowing Nutrition Nurses to communicate changes in patient status and coordinate interventions. This collaborative approach ensures that patients receive comprehensive and effective nutritional support tailored to their medical conditions.

What is the difference between Nutrition Nurse vs Dietitian?

AspectNutrition NurseDietitian
CredentialsRegistered Nurse (RN) with nutrition trainingRegistered Dietitian (RD) or Dietitian (DTR)
Work EnvironmentHospitals, clinics, healthcare settingsClinics, community programs, healthcare facilities
Industry UsageHealthcare, patient care, hospitalsNutrition counseling, meal planning, health promotion

Nutrition Nurses focus on patient care within healthcare settings, combining nursing skills with nutrition knowledge. Dietitians specialize in nutrition planning, counseling, and dietary management. While both roles require nutrition expertise, Nutrition Nurses are registered nurses with additional nutrition training, whereas Dietitians hold specific nutrition credentials. Understanding these differences helps in choosing the right professional for healthcare or nutrition needs.

What does a nutrition nurse do?

A nutrition nurse assesses patients' nutritional needs, develops care plans, and provides education on proper diet and nutrition to support health and recovery. They often work in hospitals, clinics, or long-term care facilities, collaborating with healthcare teams and may require certification in nutrition or nursing. Their role helps improve patient outcomes through tailored nutritional interventions.
More about Nutrition Nurse jobs

What cities are hiring for Nutrition Nurse jobs?

Cities with the most Nutrition Nurse job openings:

What states have the most Nutrition Nurse jobs?

States with the most job openings for Nutrition Nurse jobs include:

Infographic showing various Nutrition Nurse job openings in the United States as of August 2026, with employment types broken down into 4% As Needed, 58% Full Time, 15% Part Time, and 23% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,717 per year, or $25.3 per hour.

Nutrition Coordinator

One Brooklyn Health

Brooklyn, NY • On-site

$83K/yr

Full-time

Re-posted 19 days ago


One Brooklyn Health rating

8.7

Company rating: 8.7 out of 10

Based on 10 frontline employees who took The Breakroom Quiz


Job description

Overview
The Nutrition Coordinator is a Registered Dietitian that assesses the nutrition health needs of patients and provides individualized Medical Nutrition therapy via the Nutrition Care Process. Functions as a vital part of the Interdisciplinary team and performs as a liaison of the Food and Nutrition Department throughout the hospital and or the ambulatory care program. Provides supervision and guidance to diet clerks, diet technicians and associated to ensure the execution of the patient nutritional needs.
The Nutrition Coordinator assists the Clinical Nutrition Manager in matters relating to Quality Assurance, productivity, menu development, patient educational material, and patient satisfaction surveys. Participation on Hospital committees, planning, and employee/staff training as needed. Responsible for personnel development and orientation. Supports the highest possible patient satisfaction levels that ensure program effectiveness in attaining out patient, Hospital, food, and nutritional service goals.
Responsibilities
  • Application of the Nutrition Care Process (NCP) in providing nutrition care to include:
    • Conduct nutrition assessments
    • Diagnose nutrition problems
    • Development nutrition related priorities, goals and objectives
    • Implementation of interventions. Monitoring and revision of interventions as warranted.
  • Provision of MNT and nutrition services to all individuals across the lifespan, groups and special populations.
  • Executing interventions per protocol to meet individual nutrients needs; modification of food textures, ordering Provide MNT for medical diseases and conditions across the continuum of care.
  • Recommend oral nutrition supplements and oral diets, recommendations for enteral nutrition and parenteral nutrition.
  • Provide nutrition counseling; nutrition behavioral therapy; lactation counseling; nutrition, physical activity, exercise counseling, and health education as components of preventative, therapeutic and restorative health care.
  • Recommend and interpret test results as it relates to nutritional stats.
  • Provide comprehensive nutrition related education to patients, families and the community.
  • Perform nutrition-focused physical assessments of patients.
  • Advocate on behalf of patients and families regarding their nutritional well-being.
  • Provide recommendations for nutrition related ICD10 diagnostic coding.
  • Participate in food and nutrition related research to demonstrate food and nutrition related outcomes and to develop food and nutrition policy and recommendations.
  • Coordinate the nutritional care needs of the patients' by conferring with other healthcare providers and referrals to appropriate program and nutrition resources.
  • Active participant of the interdisciplinary team.
  • Supervise and provide guidance and training for dietetic interns, dietetic students, DTRs and the like. Provide appropriate assignments to the aforementioned personnel as it relates to the provision of nutritional care for the patients.
  • Design, implement and coordinate outcome based quality assurance and performance improvement plans.
  • Provide education and nutrition resources to the community about healthy lifestyles changes and positive nutritional outcomes.
  • Actively pursues continuing education and personal development programs to maintain and expand knowledge base.
  • Promotes Hospital, food, and nutritional services' policies and procedures.
  • Deals easily and successfully with resolving problems in patient care according to goals and mission of Hospital.
  • Effectively communicates with Nursing, Medical and Support staff.
  • Conducts Meal Rounds to determine the adequacy and acceptability of meals.
  • Actively participates in patient satisfaction programs.
  • Represents the Hospital Food and Nutrition Department professionally and ethically.
  • Provides advice on clinical issues at departmental and interdepartmental meetings.
  • Demonstrates excellent communication and listening skills.
  • Achieves assigned goals.
  • Creates and supports an environment in which continuous improvement is measured and rewarded.
  • Develops and presents training classes.
  • Assists in managing the Diet Office activities.
  • Performs Registered Dietitian duties in accordance with established A.N.D. and hospital standards and other clinical staff responsibilities as assigned.

Qualifications
Education:
  • Bachelor's Degree in Food and Nutrition required.
  • Master's Degree required.

Experience:
  • Minimum one (1) year clinical nutrition experience preferred in both the acute and Ambulatory setting.

Knowledge and Skills:
  • Possess good written and verbal communication skills.
  • Knowledgeable about applicable regulations of JCAHO, OBRA, and New York State.
  • Familiar with managing in union environment.
  • Good management skills, able to develop goals, assess performance and develop development plans.
  • Ability to fully utilize BHMC's electronic record systems, equipment and other healthcare and billing systems relevant to this position.

Licenses, Certifications:
  • Registered Dietitian Nutritionist (RD/N) credentials with the academy of Nutrition and Dietetics.
  • Member of the Academy of Nutrition and Dietetics (American Dietetic Association).

Physical Requirements:
  • Position requires prolonged periods of standing, reaching, walking throughout the working day.
  • Position will be required to stoops, bends, lifts, carry items weighing up to 25 pounds.

#OBH123
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and can be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., site, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of responsibilities, duties, and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of One Brooklyn Health (OBH).
OBH is an equal opportunity employer, it is our policy to provide equal opportunity to all employees and applicants for employment without regard to race, color, religion, national origin, marital status, military status, age, gender, sexual orientation, disability or handicap or other characteristics protected by applicable federal, state, or local laws.

What One Brooklyn Health employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom