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Nutrition Manager Jobs in Rye, NH (NOW HIRING)

General Nutrition Centers

Store Manager

Rochester, NH · On-site

As a Store Manager, you are part of team that is passionate about helping everyone win. With your understanding of business needs and passion for health and wellness, you find great excitement in ...

General Nutrition Centers

Sales Associate - PT

Seabrook, NH · On-site

$14.50 - $19.50/hr

Staying on top of nutritional, wellness, and fitness news. * Support store management in the opening, closing and operating of a retail store. This includes cash handling, inventory count and ...

General Nutrition Centers

Sales Associate - PT

Salem, NH · On-site

$14 - $19/hr

Staying on top of nutritional, wellness, and fitness news. * Support store management in the opening, closing and operating of a retail store. This includes cash handling, inventory count and ...

General Nutrition Centers

Sales Associate - PT

Derry, NH · On-site

$14 - $19.25/hr

Staying on top of nutritional, wellness, and fitness news. * Support store management in the opening, closing and operating of a retail store. This includes cash handling, inventory count and ...

General Nutrition Centers

Sales Associate - PT

Rochester, NH · On-site

$13.75 - $18.50/hr

Staying on top of nutritional, wellness, and fitness news. * Support store management in the opening, closing and operating of a retail store. This includes cash handling, inventory count and ...

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All JobsNutrition JobsNutrition Manager JobsNutrition Manager Jobs in Rye, NH

Nutrition Manager information

See Rye, NH salary details

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How much do nutrition manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for nutrition manager in Rye, NH is $25.71, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $30.72 per hour, depending on experience, location, and employer.

What is the job of a nutrition manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are the key skills and qualifications needed to thrive as a nutrition manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What are some common challenges nutrition managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

More about Nutrition Manager jobs

What cities near Rye, NH are hiring for Nutrition Manager jobs?

Cities near Rye, NH with the most Nutrition Manager job openings:

Nutrition Manager jobs near you
Infographic showing various Nutrition Manager job openings in Rye, NH as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $53,474 per year, or $25.7 per hour.

Lead Food Service Worker - Timberlane Atkinson Academy School Nutrition

Whitsons Culinary Group

Atkinson, NH • On-site

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago

Whitsons Culinary Group rating

6.1

Company rating: 6.1 out of 10

Based on 60 frontline employees who took The Breakroom Quiz

37th of 68 rated caterers

Job description

Lead Food Service Worker - Bring Your Passion to the Plate!
Monday-Friday | No Nights, Weekends, or Holidays!
Love food? Love cooking? Love making a difference? Join our team as a Lead Food Service Worker and help serve up fresh, nutritious meals to students every day-all while leading a fun, energetic kitchen crew in a supportive school environment!
This is more than just a job-it's a chance to lead with heart, feed young minds, and grow your career in food service, all on a schedule that fits your life.
What You'll Be Doing:
Take the lead in preparing and serving meals that meet nutrition and portion guidelines
Handle daily ordering, receiving, and storage of food, beverages, and supplies
Keep the kitchen running smoothly by organizing staff, cleaning duties and ensuring food safety
Manage hot and cold serving lines, brew coffee, and keep beverage areas stocked
Deliver meals when needed for classrooms, staff, or catered events
Manage POS/cash handling and make sure deposits are accurate
Be a key player on a supportive, mission-driven team that truly cares
Why You'll Love Working With Us:
Family-Friendly Schedule - No nights, weekends, or major holidays
Summers Off - Recharge and reset while school's out
Growth Opportunities - We'll help you build your skills and advance your career
Meaningful Work - Fuel student success and well-being every single day
Awesome Benefits Include:
Competitive pay
Medical, dental & vision insurance
Flexible spending accounts (FSA)
401K with company match
Paid time off
Ongoing training and development
A positive team environment where your work matters
What We're Looking For:
High school diploma or equivalent
2+ years of cooking experience
ServSafe certification (or willingness to get certified)
Great attitude, reliability, and team spirit
Ability to speak and read English and follow safety procedures
Comfortable standing, lifting (up to 40 lbs), and working in hot/cold environments
At Whitsons Culinary Group, we believe every meal is a chance to make a difference. We proudly serve nutritious food in schools, helping students stay energized and ready to learn. If you're looking for rewarding work that gives back, we'd love to have you on our team.
Be a part of something meaningful-apply today and help us keep enhancing life one meal at a time. ™!
Pay rate:$20/hour
REQUIRED QUALIFICATIONS AND COMPETENCIES
Education
  • Must complete all Whitsons and government-mandated training as required; food safety manager training strongly preferred.

Experience
  • Minimum 2-3 years of professional food service experience required; prior lead, senior, or PIC experience in a school nutrition or institutional food service setting strongly preferred.
  • Demonstrated ability to direct the work of others in a kitchen or food service environment; experience with USDA NSLP/SBP program requirements, production records, and temperature log maintenance preferred.

Certifications
  • ServSafe certification required - this is a mandatory requirement for the PIC designation, however, can be trained upon higher; local food safety certification required in any jurisdiction of employment.

Technical Proficiency
  • Ability to read and follow approved menus, recipes, yield guides, and production records; experience with POS systems and cash handling preferred; ability to complete compliance documentation accurately.

Other Qualifications
  • Demonstrated reliability, professionalism, and the ability to lead a team with a calm, positive, and accountable approach; must be able to speak and read English sufficient to perform job assignments and communicate effectively with school staff, parents, and team members.
  • Always presents a positive and professional image; ability to work effectively under pressure in a fast-paced kitchen environment; commitment to food safety, team development, and Whitsons' mission.

Core Competencies
  • Food Safety Leadership: Maintains current ServSafe certification and serves as the on-site food safety authority during the shift; enforces sanitation standards, temperature controls, and compliance documentation with consistency and accountability.
  • Shift Leadership & Team Direction: Effectively coordinates and directs the food service team during the shift; assigns tasks, monitors performance, and addresses operational issues with professionalism and sound judgment.
  • Execution & Reliability: Completes all food preparation, service, compliance documentation, and sanitation responsibilities accurately and on time; consistently meets meal service deadlines and operational standards every shift.
  • Attention to Detail: Demonstrates precision in portioning, temperature monitoring, production records, and station setup; understands that accuracy in compliance documentation directly supports program integrity and regulatory compliance.
  • Communication: Communicates clearly with the Chef Manager, food service team members, and school staff; escalates issues appropriately and keeps the Manager informed of all significant operational or personnel matters.
  • Customer Focus: Serves students and school staff in a friendly and professional manner; takes pride in food quality, presentation, and the overall meal experience; maintains a welcoming and clean service environment at all times.
  • Professionalism: Models Whitsons' standards of conduct, appearance, and attitude for the food service team; follows all policies, schedules, and procedures and holds the team to the same standard.

WORK ENVIRONMENT AND OTHER DETAILS
Expected Hours of Work
This is a full-time non-exempt position. Days and hours of work are aligned with the school district's food service schedule. Occasional extended hours may be required in support of special events, audits, or operational needs.
Travel Requirements
This position is primarily site-based. Occasional travel to other school locations within the district may be required for substitute coverage or operational support. A valid driver's license is preferred.
Physical Demands of the Job
The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms. Must be able to lift and/or move up to 50 pounds, including while turning side to side. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Movement in and out of storerooms and near freezers is regularly required. Specific vision abilities required include close vision and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work Environment
This position operates primarily in a kitchen and food service production environment. Standing is required for the majority of the workday. The noise level is moderate to loud during meal service periods.
The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.
The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.

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About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

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