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Nutrition Manager Jobs in Exeter, NH (NOW HIRING)

AgeSpan

Nutrition Site Aide

Lawrence, MA · On-site

$18.42/hr

Position Summary: The Nutrition Site Aide is responsible for assisting the Nutrition Site ... Manager * Serves as a back-up MOW Driver. The Site Aide should be familiar with all MOW Driver ...

AgeSpan

Nutrition Site Aide

Lawrence, MA

$18.42/hr

Position Summary: The Nutrition Site Aide is responsible for assisting the Nutrition Site ... Manager * Serves as a back-up MOW Driver. The Site Aide should be familiar with all MOW Driver ...

HealthTouch

Part Time Warehouse Help

Rowley, MA · On-site

$17.50 - $20.75/hr

Company Description HealthTouch ® is a leading developer of patient nutritional management software serving hospitals and healthcare facilities. Our food service software solution helps ...

New

Unidine

DIET CLERK (FULL TIME)

Newington, NH · On-site

$22.50/hr

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Compass Group

DIET CLERK (FULL TIME)

Newington, NH · On-site

$22.50/hr

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Compass Group

DIET CLERK (FULL TIME)

Newington, NH · On-site

$22.50/hr

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Compass Group

DIET CLERK

Newington, NH · On-site

$22.50/hr

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

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All JobsNutrition JobsNutrition Manager JobsNutrition Manager Jobs in Exeter, NH

Nutrition Manager information

See Exeter, NH salary details

$10

$25

$42

How much do nutrition manager jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for nutrition manager in Exeter, NH is $25.79, according to ZipRecruiter salary data. Most workers in this role earn between $18.37 and $30.82 per hour, depending on experience, location, and employer.

What is the job of a nutrition manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are the key skills and qualifications needed to thrive as a nutrition manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What are some common challenges nutrition managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

More about Nutrition Manager jobs

What are the most commonly searched types of Nutrition jobs in Exeter, NH?

The most popular types of Nutrition jobs in Exeter, NH are:

What job categories do people searching Nutrition Manager jobs in Exeter, NH look for?

The top searched job categories for Nutrition Manager jobs in Exeter, NH are:

What cities near Exeter, NH are hiring for Nutrition Manager jobs?

Cities near Exeter, NH with the most Nutrition Manager job openings:

Nutrition Manager jobs near you
Infographic showing various Nutrition Manager job openings in Exeter, NH as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $53,640 per year, or $25.8 per hour.

Nutrition Programs Coordinator - NH Food Bank

Manchester, NH • On-site

Catholic Charities New Hampshire
Individual, Family and Community Social Assistance • 501 - 1,000 employees
Learn more about Catholic Charities New Hampshireexternal

$23/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 13 days ago

Job description

Help end hunger in New Hampshire.
The New Hampshire Food Bank is currently seeking a dynamic individual to join our team as a Nutrition Programs Coordinator within our Nutrition Department. The Nutrition Programs Coordinator is responsible for helping to coordinate and/or implement the USDA SUN Meals Program. While SUN Meals is their primary responsibility, this role also helps out with Leah's Pantry Nutrition Pantry Program and the Cooking Matters Program in varying capacity. The Nutrition Programs Coordinator may also serve as a support for other department programs.
We offer a great work environment with generous benefits, including health, dental, vision, 401K and life insurance along with other fringe benefits.
Responsibilities
• Coordinate with SUN Meals site contacts, kitchen staff, drivers, volunteers, and NHFB teams to facilitate effective program operations.
• Complete weekly food orders for assigned SUN Meals Program kitchens and electronically distribute menus.
• Collect and review meal count sheets and temperature logs to ensure compliance with USDA guidelines
• Conduct in-person site monitoring activities and complete associated documentation.
• Maintain organized program records, including data entry and tracking
• Assist with teaching in-person and virtual Cooking Matters programming as needed.
• Create content for monthly nutrition program newsletters
• Support general administrative tasks that strengthen program operations across NHFB nutrition initiatives.
• Identify and recruit new partner agencies for program participation and volunteers to assist with program implementation
• Help to develop the strategic vision and implementation of nutrition programming and capacity building efforts
Job Requirements
• Bachelor's degree public health, nutrition, food systems or related major preferred or 4 years of experience in a related field
• ServSafe Manager Certification preferred
• Experience with school nutrition programs preferred
• Valid driver's license
Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex or national origin, marital or familial status, age or mental or physical handicap
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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