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Nutrition Manager Jobs in Manhattan, NY (NOW HIRING)

The Clinical Nutrition Manager I plans, coordinates and manages all patient nutrition care activities while complying with the standards established by Aramark, regulatory agencies and clients.

Clinical Nutrition Manager III

Edison, NJ · On-site

$103.45K - $133.87K/yr

Manage the clinical nutrition program within JFK University Medical Center * Supervise, mentor, and develop a high-performing team of RDs * Provide direct patient care on a variety of units, as ...

Manage the clinical nutrition program within JFK University Medical Center * Supervise, mentor, and develop a highperforming team of RDs * Provide direct patient care on a variety of units, as needed

Manage the clinical nutrition program within JFK University Medical Center * Supervise, mentor, and develop a highperforming team of RDs * Provide direct patient care on a variety of units, as needed

The Nutrition Coordinator assists the Clinical Nutrition Manager in matters relating to Quality Assurance, productivity, menu development, patient educational material, and patient satisfaction ...

The Nutrition Coordinator assists the Clinical Nutrition Manager in matters relating to Quality Assurance, productivity, menu development, patient educational material, and patient satisfaction ...

Clinical Nutrition Director

NY · On-site

$94.86K - $122.76K/yr

We do this by providing food service, catering, facilities management, and other integrated ... Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on ...

We do this by providing food service, catering, facilities management, and other integrated ... Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on ...

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Showing results 1-20

Nutrition Manager information

See Manhattan, NY salary details

$11

$27

$45

How much do nutrition manager jobs pay per hour?

As of May 28, 2026, the average hourly pay for nutrition manager in Manhattan, NY is $27.97, according to ZipRecruiter salary data. Most workers in this role earn between $19.90 and $33.41 per hour, depending on experience, location, and employer.

What Is the Job of a Nutrition Manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are the key skills and qualifications needed to thrive as a Nutrition Manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What are some common challenges Nutrition Managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What does a Nutrition Manager do?

A Nutrition Manager oversees the planning, implementation, and management of nutrition programs and services in various settings such as hospitals, schools, or long-term care facilities. They are responsible for ensuring that meals and nutrition plans meet regulatory standards and cater to the specific dietary needs of clients or patients. Nutrition Managers also supervise food service staff, manage budgets, and work with dietitians to develop healthy menus. Their role is essential for promoting wellness and ensuring food safety within the organization.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

What are the most commonly searched types of Nutrition jobs in Manhattan, NY? The most popular types of Nutrition jobs in Manhattan, NY are:
What are popular job titles related to Nutrition Manager jobs in Manhattan, NY? For Nutrition Manager jobs in Manhattan, NY, the most frequently searched job titles are:
What job categories do people searching Nutrition Manager jobs in Manhattan, NY look for? The top searched job categories for Nutrition Manager jobs in Manhattan, NY are:
What cities near Manhattan, NY are hiring for Nutrition Manager jobs? Cities near Manhattan, NY with the most Nutrition Manager job openings:
Infographic showing various Nutrition Manager job openings in Manhattan, NY as of May 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $58,180 per year, or $28 per hour.
Clinical Nutrition Manager I

Clinical Nutrition Manager I

Aramark

Rahway, NJ

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,202 frontline employees who took The Breakroom Quiz

334th of 424 rated business services


Job description

Job Description

Aramark Healthcare+ is seeking a Clinical Nutriton Manager for new business in Rahway, NJ. 

The Clinical Nutrition Manager I plans, coordinates and manages all patient nutrition care activities while complying with the standards established by Aramark, regulatory agencies and clients. Develops and implements cost effective, profit-generating nutrition programs, functions as a member of the multidisciplinary health care team to implement nutrition care plans, and establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients. This includes coordinating and directing all clinical activities as well as determining and implementing appropriate staffing levels.

COMPENSATION: The salary range for this position is $90,000 to $100,000. If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.  

  
   

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.   Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.  Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.  For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.   

  
   

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. 

Job Responsibilities
  • Creates and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels
  • Develops goals and objectives for Clinical Nutrition to maintain high quality care
  • Utilizes equipment, resources, and programs to provide efficient and high-quality care
  • Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
  • Participates in the budget process
  • Recognizes and adopts activities appropriate to the specific needs of the patient population and demonstrates knowledge of specific issues directly related to age of patient population
  • Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient care
  • Crafts and integrates department goals with client annual goals and visions to provide optimal nutrition care
  • Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training
  • Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures
  • Maintains systems and training programs to provide a safe working environment

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications
  • Bachelor's degree in nutrition, dietetics or related field required. Master's degree preferred
  • Registered Dietitian Nutritionist (RDN) credential required
  • At least 3-5 years of work experience as a clinical dietitian required
  • At least 2 years of supervisory experience preferred
  • Licensed Dietitian status in state of practice, if applicable
  • Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies

Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US