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Nutrition Manager Jobs in Cold Spring Harbor, NY

Morrison Living

Clinical Nutrition Manager

New York, NY · On-site

$85K - $90K/yr

Take the next step in your career with Morrison Living as a Clinical Nutrition Manager! Location : ArchCare at Carmel Richmond Healthcare and Rehabilitation Center - Staten Island, NY Setting : LTC ...

Morrison Living

Clinical Nutrition Manager

New York, NY · On-site

Take the next step in your career with Morrison Living as a Clinical Nutrition Manager in New York, NY! Location : Morrison Living at Terence Cardinal Cooke Setting : Senior Living Schedule : Monday ...

Compass Group

CLINICAL NUTRITION MANAGER

New York, NY · On-site

Take the next step in your career with Morrison Healthcare as a CLINICAL NUTRITION MANAGER in Ocean Side, NY! Location : Morrison Healthcare at Mount Sinai South Nassau Setting : Acute Care Schedule ...

Compass Group

MGR, CLINICAL NUTRITION II

Fairfield, CT · On-site

Take the next step in your career with Morrison Healthcare as a MGR, CLINICAL NUTRITION II in Fairfield, CT! Location : Morrison Healthcare at Norwalk Hospital Setting : Acute care/Inpatient Schedule

NYULMC

Supervisor, Food & Nutrition

New York, NY · On-site

Manages and develops staff including supervisors, diet aides, tray assemblers and utility attendants. Acts as ambassador for food and nutrition services to patients, staff and the multidisciplinary ...

BronxCare Health System

Registered Dietitian

Bronx, NY

$32.50 - $43.75/hr

... Nutrition Manager during admissions' screening process by attending and participating in daily team meetings to receive/discuss daily patient visitation assignments. - Collaborates with medical ...

Columbia University

Nutritionist

New York, NY · On-site

$75K - $85K/yr

... management of pediatric nutrition as it pertains to gastroenterology conditions. * Acquire knowledge of best practices. * Educate fellow professionals of current dietary practices in Pediatric ...

Arch Home Care

Nutrition Coordinator RD

Bronx, NY · On-site

Evaluates nutritional status of individual participants utilizing nutritional guidelines ... Oversees the work of Geriatric Caregivers in the kitchen by working with Food Services Manager to ...

ArchCare

Nutrition Coordinator RD

Bronx, NY · On-site

Nutrition Services Coordinator Plans, organizes, and conducts a comprehensive program of individual ... Oversees the work of Geriatric Caregivers in the kitchen by working with Food Services Manager to ...

New

DREAM

Nutrition Consultant

New York, NY · On-site

$30 - $40/hr

In collaboration with Program Chef, effectively coordinate with others to maintain nutrition requirements documentation and follow up; * Manage time effectively to optimize hours; * Additional duties ...

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Nutrition Manager information

See Cold Spring Harbor, NY salary details

$10

$26

$43

How much do nutrition manager jobs pay per hour?

As of May 28, 2026, the average hourly pay for nutrition manager in Cold Spring Harbor, NY is $26.82, according to ZipRecruiter salary data. Most workers in this role earn between $19.09 and $32.07 per hour, depending on experience, location, and employer.

What Is the Job of a Nutrition Manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are the key skills and qualifications needed to thrive as a Nutrition Manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What are some common challenges Nutrition Managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What does a Nutrition Manager do?

A Nutrition Manager oversees the planning, implementation, and management of nutrition programs and services in various settings such as hospitals, schools, or long-term care facilities. They are responsible for ensuring that meals and nutrition plans meet regulatory standards and cater to the specific dietary needs of clients or patients. Nutrition Managers also supervise food service staff, manage budgets, and work with dietitians to develop healthy menus. Their role is essential for promoting wellness and ensuring food safety within the organization.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

More about Nutrition Manager jobs
What cities near Cold Spring Harbor, NY are hiring for Nutrition Manager jobs? Cities near Cold Spring Harbor, NY with the most Nutrition Manager job openings:
Nutrition Manager jobs near you
Infographic showing various Nutrition Manager job openings in Cold Spring Harbor, NY as of May 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $55,782 per year, or $26.8 per hour.

Clinical Nutrition Manager

Compass Group

New York, NY

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,051 frontline employees who took The Breakroom Quiz

299th of 424 rated business services

Job description

Take the next step in your career with Morrison Living as a Clinical Nutrition Manager in New York, NY! 


Location: Morrison Living at Terence Cardinal Cooke
Setting: Senior Living
Schedule: Monday - Friday
Requirement: Must be a Registered Dietitian with a valid CDR # 
Salary: $100K-$105K


We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success!  Special perks include:

  • Education Reimbursement – Financial support for advanced learning
  • Career Advancement – Growth programs tailored to RDNs
  • Board Certifications – Financial rewards for obtaining specialty certifications
  • Relocation Assistance – Support when moving 50+ miles (based on location)
  • Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees
  • Free CEUs – Through our nutrition education webinar series

 
Why Choose a Career as a Compass Group Dietitian?


Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings:

    • Hospitals and healthcare systems
    • Senior living communities
    • Schools and universities
    • Corporate wellness programs
    • Food service operations


We offer unmatched opportunities for professional growth:

    • Specialization
    • Leadership development
    • Cross-functional career paths


The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years.


At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package:

  • Health & Wellness – Medical, dental, and vision plans for you and your family
  • Financial Security – Life insurance, AD&D, and disability coverage
  • Retirement Ready – 401(k) and retirement plans to invest in your future
  • Time Off – Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave
  • Exclusive Perks – Shopping discounts, commuter benefits, and more
  • Wellness & Support – Employee Assistance Program, FSAs, and health programs
  • Protection Plans – Identity Theft Protection and pet insurance
Job Summary

We’re seeking a Clinical Nutrition Manager to lead a dynamic team of Dietitians, promote innovative nutrition programs, and elevate resident care through evidence-based practice. This is an exciting opportunity for a motivated professional who thrives in a collaborative healthcare environment and is ready to shape the future of clinical nutrition services.

What You’ll Do:

  • Lead with Purpose: Guide, mentor, and develop a high-performing team of clinical nutrition professionals
  • Drive Excellence: Design and implement clinical nutrition strategies that enhance resident care and align with operational goals
  • Provide Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes
  • Educate: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to residents, families, staff, and the community
  • Apply Evidence-Based Practice: Integrate evidence-based research and standards into daily nutrition care that align with the nutrition care manual and department/facility policies and procedures
  • Collaborate for Quality: Partner with interdisciplinary teams and participate in QAPI initiatives to continuously improve outcomes
  • Ensure Compliance & Satisfaction: Work closely with food service leadership on menu and nutrition formulary management, regulatory standards, and resident experience
  • Foster Growth: Support department staff and intern development as applicable through coaching, training, and education

What We’re Looking For:

  • Registered Dietitian Nutritionist (RDN) with 2+ years of experience
  • Licensed Dietitian (or willing to obtain) in states where applicable
  • Healthcare experience preferred
  • Strong leadership, communication, and organizational skills

Why You’ll Love Working Here:

  • You’ll be part of an environment where your ideas are welcomed, and your growth is encouraged
  • You’ll have access to ongoing education, resources, development, and advancement opportunities to support your career path
  • You’ll work with a team that values collaboration, communication, and continual learning

 

 Apply to Compass Group today!

      Click here to Learn More about the Compass Story

Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Compass Group maintains a drug-free workplace.

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