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Nutrition Manager Jobs in Buffalo, NY (NOW HIRING)

Compass Group

Nutrition Care Manager II

Orchard Park, NY · On-site

$24 - $26/hr

Nutrition Care Manager II - Orchard Park, NY Pay Grade: 11 Reports To: Salary: $24.00-$26.00/hour Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary ...

Compass Group

Nutrition Care Manager II

Orchard Park, NY · On-site

$24 - $26/hr

Nutrition Care Manager II - Orchard Park, NY Pay Grade: 11 Reports To: Salary: $24.00-$26.00/hour Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary ...

Compass Group

Nutrition Care Manager II

Orchard Park, NY · On-site

$24 - $26/hr

Nutrition Care Manager II - Orchard Park, NY Pay Grade: 11 Reports To: Salary: $24.00-$26.00/hour Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary ...

Kent Nutrition Group

WAREHOUSE LABOR

Arcade, NY

$19/hr

Looking to join a six-time US Best Managed Company award winner? KENT Nutrition , a member of the KENT WORLDWIDE family of companies has an exciting opportunity to join their team in the Warehouse at ...

Kent Nutrition Group

WAREHOUSE LABOR

Arcade, NY · On-site

$19/hr

Looking to join a six-time US Best Managed Company award winner? KENT Nutrition , a member of the KENT WORLDWIDE family of companies has an exciting opportunity to join their team in the Warehouse at ...

Kent Nutrition Group

ROBOT ARM OPERATOR

Arcade, NY

$19.50/hr

Ready to join a six-time US Best Managed Company!? Blue Seal/ KENT Nutrition, a member of the KENT WORLDWIDE family of companies has an exciting opportunity to join their team as a Robot Arm Operator ...

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Nutrition Manager information

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How much do nutrition manager jobs pay per hour?

As of May 28, 2026, the average hourly pay for nutrition manager in Buffalo, NY is $24.55, according to ZipRecruiter salary data. Most workers in this role earn between $17.45 and $29.33 per hour, depending on experience, location, and employer.

What Is the Job of a Nutrition Manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are the key skills and qualifications needed to thrive as a Nutrition Manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What are some common challenges Nutrition Managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What does a Nutrition Manager do?

A Nutrition Manager oversees the planning, implementation, and management of nutrition programs and services in various settings such as hospitals, schools, or long-term care facilities. They are responsible for ensuring that meals and nutrition plans meet regulatory standards and cater to the specific dietary needs of clients or patients. Nutrition Managers also supervise food service staff, manage budgets, and work with dietitians to develop healthy menus. Their role is essential for promoting wellness and ensuring food safety within the organization.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

More about Nutrition Manager jobs
What are the most commonly searched types of Nutrition jobs in Buffalo, NY? The most popular types of Nutrition jobs in Buffalo, NY are:
What are popular job titles related to Nutrition Manager jobs in Buffalo, NY? For Nutrition Manager jobs in Buffalo, NY, the most frequently searched job titles are:
What job categories do people searching Nutrition Manager jobs in Buffalo, NY look for? The top searched job categories for Nutrition Manager jobs in Buffalo, NY are:
What cities near Buffalo, NY are hiring for Nutrition Manager jobs? Cities near Buffalo, NY with the most Nutrition Manager job openings:
Nutrition Manager jobs near you
Infographic showing various Nutrition Manager job openings in Buffalo, NY as of May 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $51,065 per year, or $24.6 per hour.
Clinical Nutrition Manager

Clinical Nutrition Manager

Metz Culinary Management

Buffalo, NY • On-site

Full-time

Posted 8 days ago

Metz Culinary Management rating

6.5

Company rating: 6.5 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

25th of 64 rated caterers

Job description

Position Title: Clinical Nutrition Manager *** $10K SIGN ON BONUS***
Location: Buffalo NY/Kaleida Health, Buffalo NY (Relocation Assistance is available)
Buffalo General Hospital & Golisano Children's Hospital
Salary: From 90-95K FT/Perm
Job Summary:
Metz Culinary Management is seeking a dynamic Clinical Nutrition Manager (CNM) to lead nutrition services across both adult and pediatric acute care settings. This is a unique opportunity to oversee clinical nutrition operations while making a meaningful impact on patient care-from critical care to pediatrics.
  • Lead and mentor a team of dietitians
  • Drive clinical excellence and regulatory compliance
  • Collaborate with interdisciplinary teams
  • Manage a state-of-the-art human milk lab
  • Shape nutrition practices across two premier hospitals

If you're a motivated RD ready to step into (or grow within) a leadership role, this is your chance to make a difference at a system level.
Metz Culinary Management is growing and we have openings for a Clinical Nutrition Manager/ Director who shares our passion for Clinical Nutrition, unprecedented Patient Experience. Must be Registered Dietitian with AMAZING leadership skills.
This is a prominent opportunity in our Healthcare Division and requires a polished and professional identity and winning attitude from a Registered Clinical Dietitian who has a strong leadership background and experienced in the managerial oversite of the Clinical Nutrition Program. Experience managing a team in a large and fast-paced hospital setting required.
Our System Leader will have amazing communication skills, with a sincere and apparent Patient Experience mindset and have the ability to lead a team of Registered Dietitians ensuring the Metz Culinary Management Vision and Values are present in all interactions. CNM must have a Strong background in patient education with knowledge of EMR systems.
REQUIREMENTS:
  • BS Degree in Food Service Management, Nutrition, or Dietetics
  • Registered Dietitian
  • 3 years in a Leadership role
  • Current Licensed RD
  • Experience in a Contract Dining facility setting
  • Electronic Medical Records
  • Nutrition Education

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. Metz Culinary Management is first and foremost about Hospitality welcoming and delighting people, being generous in spirit and deed, and anticipating the details of their needs and wants.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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