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Nutrition Jobs in Buffalo, NY (NOW HIRING)

Compass Group

Nutrition Care Manager II

Orchard Park, NY · On-site

$24 - $26/hr

Nutrition Care Manager II - Orchard Park, NY Pay Grade: 11 Reports To: Salary: $24.00-$26.00/hour Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary ...

Compass Group

Nutrition Care Manager II

Orchard Park, NY · On-site

$24 - $26/hr

Nutrition Care Manager II - Orchard Park, NY Pay Grade: 11 Reports To: Salary: $24.00-$26.00/hour Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary ...

Compass Group

Nutrition Care Manager II

Orchard Park, NY · On-site

$24 - $26/hr

Nutrition Care Manager II - Orchard Park, NY Pay Grade: 11 Reports To: Salary: $24.00-$26.00/hour Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary ...

Kaleida Health

Nutritional Service Worker

Buffalo, NY · On-site

BGMC Food and Nutrition Location: Buffalo General Medical Center Location of Job : US:NY:Buffalo Work Type : Part-Time Benefit Eligible Scheduled Work Hours: 230-730; 330-830; 400-900 Shift 2 To ...

Kaleida Health

Nutritional Service Worker

Buffalo, NY · On-site

BGMC Food and Nutrition Location: Buffalo General Medical Center Location of Job : US:NY:Buffalo Work Type : Part-Time Benefit Eligible Scheduled Work Hours: 230-730, 330-830, 400-900 Shift 2 To ...

Kaleida Health

Nutritional Service Worker

Buffalo, NY · On-site

BGMC Food and Nutrition Location: Buffalo General Medical Center Location of Job : US:NY:Buffalo Work Type : Part-Time Benefit Eligible Scheduled Work Hours: 1100-700; 1130-730; 1200-800; 100-900 ...

Catholic Charities of Buffalo

Nutritionist

Buffalo, NY · On-site

$42.26K - $44.85K/yr

Administers the nutrition related components of the WIC Program, following the policies and procedures of the NYS Department of Health WIC Program Manual. Determines participant medical and ...

Catholic Charities of Buffalo

Nutritionist

Buffalo, NY · On-site

$42.26K - $44.85K/yr

Administers the nutrition related components of the WIC Program, following the policies and procedures of the NYS Department of Health WIC Program Manual. Determines participant medical and ...

Kaleida Health

Nutritional Service Worker

Buffalo, NY · On-site

... of nutrition, food safety and sanitation requirements. Performs required sanitation duties throughout the department. Education And Credentials High school diploma or GED preferred. Experience ...

Kaleida Health

Nutritional Service Worker

Buffalo, NY · On-site

... of nutrition, food safety and sanitation requirements. Performs required sanitation duties throughout the department. Education And Credentials High school diploma or GED preferred. Experience ...

Kaleida Health

Nutritional Service Worker

Buffalo, NY · On-site

... of nutrition, food safety and sanitation requirements. Performs required sanitation duties throughout the department. Education And Credentials High school diploma or GED preferred. Experience ...

Kaleida Health

Nutritional Service Worker

Buffalo, NY · On-site

... of nutrition, food safety and sanitation requirements. Performs required sanitation duties throughout the department. Education And Credentials High school diploma or GED preferred. Experience ...

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Nutrition information

See Buffalo, NY salary details

$7

$33

$64

How much do nutrition jobs pay per hour?

As of May 28, 2026, the average hourly pay for nutrition in Buffalo, NY is $33.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $64.04 per hour, depending on experience, location, and employer.

What Jobs Can You Get With a Nutrition Degree?

With a degree in nutrition sciences, you can work in a clinical setting, for a private food business, with a public health agency, or in fields such as wellness education or health services. Some nutritionists perform research for a university while others may advise clients on nutrition for health food products or restaurant menus. The type of employment you can find may depend on your degree. For example, a registered dietitian nutritionist (RDN) has a bachelor’s degree in nutrition sciences, has completed an internship, and passed a certification exam. Employers usually consider certified dieticians experts in their field.

What are the key skills and qualifications needed to thrive as a Nutritionist, and why are they important?

To thrive as a Nutritionist, you need a strong background in nutritional science, dietetics, and health assessment, usually supported by a degree in nutrition and relevant certification or licensure (such as RDN). Proficiency with dietary analysis software and familiarity with medical record systems are commonly required. Excellent communication, empathy, and motivational skills help Nutritionists effectively educate and encourage clients to adopt healthier habits. These skills ensure accurate nutritional guidance, personalized care, and positive health outcomes for diverse populations.

How do nutrition professionals typically collaborate with other healthcare providers to support patient outcomes?

Nutrition professionals often work closely with doctors, nurses, and other allied health professionals to provide comprehensive care for patients. They may participate in interdisciplinary team meetings, contribute to care planning, and communicate dietary recommendations that align with medical treatments. This collaborative approach ensures that nutrition interventions are tailored to each patient's medical needs, supporting better health outcomes and coordinated care.

What are nutritionists?

Nutritionists are professionals who specialize in food and nutrition science to help individuals improve their health and well-being. They assess clients' dietary needs and create personalized meal plans to address specific health goals, such as weight management, disease prevention, or managing chronic conditions. Nutritionists may work in a variety of settings, including hospitals, schools, clinics, and private practice. Their role often involves educating people about healthy eating habits and the importance of balanced nutrition.

What is the difference between Nutrition vs Dietitian?

AspectNutritionDietitian
CredentialsGenerally requires a degree in nutrition or related field; certification may varyRequires a bachelor's degree, supervised practice, and licensure or registration
Work EnvironmentHospitals, clinics, wellness centers, research, food industryHospitals, clinics, private practice, public health
Industry UsageUsed broadly for professionals providing nutritional adviceSpecific licensed professionals providing medical nutrition therapy

Nutrition professionals focus on general dietary advice and wellness, often without formal licensure, while dietitians are licensed experts qualified to provide medical nutrition therapy and work in clinical settings. The key difference lies in credentials and scope of practice, with dietitians typically having more regulated responsibilities.

More about Nutrition jobs
What are the most commonly searched types of Nutrition jobs in Buffalo, NY? The most popular types of Nutrition jobs in Buffalo, NY are:
What are popular job titles related to Nutrition jobs in Buffalo, NY? For Nutrition jobs in Buffalo, NY, the most frequently searched job titles are:
What job categories do people searching Nutrition jobs in Buffalo, NY look for? The top searched job categories for Nutrition jobs in Buffalo, NY are:
What cities near Buffalo, NY are hiring for Nutrition jobs? Cities near Buffalo, NY with the most Nutrition job openings:
Nutrition jobs near you
Infographic showing various Nutrition job openings in Buffalo, NY as of May 2026, with employment types broken down into 2% As Needed, 76% Full Time, 21% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $70,534 per year, or $33.9 per hour.
Clinical Nutrition Manager

Clinical Nutrition Manager

Metz Culinary Management

Buffalo, NY • On-site

Full-time

Posted 8 days ago

Metz Culinary Management rating

6.5

Company rating: 6.5 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

25th of 64 rated caterers

Job description

Position Title: Clinical Nutrition Manager *** $10K SIGN ON BONUS***
Location: Buffalo NY/Kaleida Health, Buffalo NY (Relocation Assistance is available)
Buffalo General Hospital & Golisano Children's Hospital
Salary: From 90-95K FT/Perm
Job Summary:
Metz Culinary Management is seeking a dynamic Clinical Nutrition Manager (CNM) to lead nutrition services across both adult and pediatric acute care settings. This is a unique opportunity to oversee clinical nutrition operations while making a meaningful impact on patient care-from critical care to pediatrics.
  • Lead and mentor a team of dietitians
  • Drive clinical excellence and regulatory compliance
  • Collaborate with interdisciplinary teams
  • Manage a state-of-the-art human milk lab
  • Shape nutrition practices across two premier hospitals

If you're a motivated RD ready to step into (or grow within) a leadership role, this is your chance to make a difference at a system level.
Metz Culinary Management is growing and we have openings for a Clinical Nutrition Manager/ Director who shares our passion for Clinical Nutrition, unprecedented Patient Experience. Must be Registered Dietitian with AMAZING leadership skills.
This is a prominent opportunity in our Healthcare Division and requires a polished and professional identity and winning attitude from a Registered Clinical Dietitian who has a strong leadership background and experienced in the managerial oversite of the Clinical Nutrition Program. Experience managing a team in a large and fast-paced hospital setting required.
Our System Leader will have amazing communication skills, with a sincere and apparent Patient Experience mindset and have the ability to lead a team of Registered Dietitians ensuring the Metz Culinary Management Vision and Values are present in all interactions. CNM must have a Strong background in patient education with knowledge of EMR systems.
REQUIREMENTS:
  • BS Degree in Food Service Management, Nutrition, or Dietetics
  • Registered Dietitian
  • 3 years in a Leadership role
  • Current Licensed RD
  • Experience in a Contract Dining facility setting
  • Electronic Medical Records
  • Nutrition Education

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. Metz Culinary Management is first and foremost about Hospitality welcoming and delighting people, being generous in spirit and deed, and anticipating the details of their needs and wants.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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