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Nutrition Jobs in Rochester, NY (NOW HIRING)

Columbia University

Nutritionist

Farmington, NY · On-site

... Nutrition has created a new and exciting opportunity for a full-time nutritionist at the new White Plains practice site. As a key member of the Gastroenterology team, the nutritionist will be ...

Fedcap

Dietitian/Nutritionist

Rochester, NY

$60K - $70K/yr

Developing and implementing appropriate group nutrition education to residents. * Providing one-on-one nutritional counseling for residents. * Participating in designing curriculum for new employee ...

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Nutrition information

See Rochester, NY salary details

$7

$34

$66

How much do nutrition jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for nutrition in Rochester, NY is $34.59, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $65.34 per hour, depending on experience, location, and employer.

What is a nutritionist?

Nutritionists are professionals who specialize in food and nutrition science to help individuals improve their health and well-being. They assess clients' dietary needs and create personalized meal plans to address specific health goals, such as weight management, disease prevention, or managing chronic conditions. Nutritionists may work in a variety of settings, including hospitals, schools, clinics, and private practice. Their role often involves educating people about healthy eating habits and the importance of balanced nutrition.

How do nutrition professionals typically collaborate with other healthcare providers to support patient outcomes?

Nutrition professionals often work closely with doctors, nurses, and other allied health professionals to provide comprehensive care for patients. They may participate in interdisciplinary team meetings, contribute to care planning, and communicate dietary recommendations that align with medical treatments. This collaborative approach ensures that nutrition interventions are tailored to each patient's medical needs, supporting better health outcomes and coordinated care.

What are the key skills and qualifications needed to thrive as a nutritionist, and why are they important?

To thrive as a Nutritionist, you need a strong background in nutritional science, dietetics, and health assessment, usually supported by a degree in nutrition and relevant certification or licensure (such as RDN). Proficiency with dietary analysis software and familiarity with medical record systems are commonly required. Excellent communication, empathy, and motivational skills help Nutritionists effectively educate and encourage clients to adopt healthier habits. These skills ensure accurate nutritional guidance, personalized care, and positive health outcomes for diverse populations.

What jobs can you get with a nutrition degree?

With a degree in nutrition sciences, you can work in a clinical setting, for a private food business, with a public health agency, or in fields such as wellness education or health services. Some nutritionists perform research for a university while others may advise clients on nutrition for health food products or restaurant menus. The type of employment you can find may depend on your degree. For example, a registered dietitian nutritionist (RDN) has a bachelor’s degree in nutrition sciences, has completed an internship, and passed a certification exam. Employers usually consider certified dieticians experts in their field.

What is the difference between Nutrition vs Dietitian?

AspectNutritionDietitian
CredentialsGenerally requires a degree in nutrition or related field; certification may varyRequires a bachelor's degree, supervised practice, and licensure or registration
Work EnvironmentHospitals, clinics, wellness centers, research, food industryHospitals, clinics, private practice, public health
Industry UsageUsed broadly for professionals providing nutritional adviceSpecific licensed professionals providing medical nutrition therapy

Nutrition professionals focus on general dietary advice and wellness, often without formal licensure, while dietitians are licensed experts qualified to provide medical nutrition therapy and work in clinical settings. The key difference lies in credentials and scope of practice, with dietitians typically having more regulated responsibilities.

Are nutritionists still in demand?

Nutritionists are in demand as healthcare and wellness industries grow, with opportunities in hospitals, clinics, private practice, and corporate wellness programs. Employment for nutritionists is expected to increase in the coming years, especially for those with advanced degrees and certifications such as the Registered Dietitian Nutritionist (RDN) credential.

What are careers related to nutrition?

Careers related to nutrition include registered dietitians, nutritionists, clinical nutritionists, food service managers, and community health educators. These roles often require relevant certifications, knowledge of dietary guidelines, and skills in counseling, meal planning, or public health education.
More about Nutrition jobs

What are the most commonly searched types of Nutrition jobs in Rochester, NY?

The most popular types of Nutrition jobs in Rochester, NY are:

What job categories do people searching Nutrition jobs in Rochester, NY look for?

The top searched job categories for Nutrition jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Nutrition jobs?

Cities near Rochester, NY with the most Nutrition job openings:

Nutrition jobs near you
Infographic showing various Nutrition job openings in Rochester, NY as of August 2026, with employment types broken down into 2% As Needed, 64% Full Time, 31% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $71,956 per year, or $34.6 per hour.

Nutrition Coordinator - Full Time;

Catholic Charities of Brooklyn & Queens

Farmington, NY • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Job description

Nutrition Coordinator

For over 125 years, Catholic Charities Brooklyn and Queens has been providing quality social services to the neighborhoods of Brooklyn and Queens, and currently offers 160-plus programs and services for children, youth, adults, seniors, and those struggling with mental illness.

WIC Program offers eligible participants food benefits for healthy foods together with nutrition counseling, health education, farmer's market vouchers, breastfeeding support, referrals to health care providers, and social services. The program is dedicated to improving the pregnancy outcomes. The goal is to assist to reduce the number of low birth weight in infants, to encourage breastfeeding, to support the growth and the development of infants and children.

The Nutrition Coordinator is responsible for overseeing and coordinating all aspects of nutrition programs and initiatives in the WIC Program.

Under the supervisor of the WIC Director, the WIC Nutrition Coordinator will develop, implement, and evaluate nutrition policies and strategies to promote healthy eating habits and overall wellness. Provide appropriate training in Quality Assurance for nutrition staff and program support staff directly and provide oversight of agency staff participation such as conferences, workshops, programs, statewide and local events sponsored by other agencies and organization. This position requires strong leadership skills, nutritional expertise, and a passion for promoting healthy lifestyles.

  • Participate in the development of the agency's nutrition education and breastfeeding promotion and support plan.
  • Functions as a WIC Qualified Nutritionist, providing nutrition education and certification duties, as necessary.
  • Ensure that quality nutrition services are provided to WIC participants.
  • Develop a training plan for staff who provide nutrition services.
  • Provide nutrition in-service training to staff who provide nutrition services to keep abreast of current nutrition policy and issues.
  • Oversee procedures used to fulfill food and formula prescriptions and coordinate with medical providers, as appropriate.
  • Oversee development of nutrition education materials.
  • Participate in local and state workgroups to improve nutrition and program services
  • Coordinate nutrition services with other WIC program operations, sponsoring agency, and community organizations.
  • Stay current with up-to-date nutrition information and shares with agency staff by attending professional conferences, meetings, seminars, training, and WIC Association functions.
  • Provide technical assistance and consultation to other agency staff and other health professionals in nutrition service areas.
  • Will support the Breastfeeding Coordinator (BFC).
  • Will assist with Outreach implementation per program needs.
  • Coordinate student internships including recruiting student interns, orientation, training, supervision and evaluation of interns.

Qualifications:

  • Registered Dietitian Nutritionist (RD/RDN); or Bachelor's, Master's, or Doctoral degree in Nutrition from an accredited college or university
  • Meets WIC Qualified Nutritionist requirements.
  • Minimum 2 years WIC experience.
  • Ability to work extended hours as needed (early morning appointments, evenings and Saturdays).
  • Ability to travel through the five boroughs as needed.

Benefits:

  • Generous time off (Vacation/ Personal Days/ Sick Days/ Paid Holidays annually)
  • Medical
  • Dental
  • Vision
  • Retirement Savings with Agency Match
  • Transit
  • Flexible Spending Account
  • Life insurance
  • Public Loan Forgiveness Qualified Employer
  • Training Series and other additional voluntary benefits.

For more information on our organization, please visit our website at:

www.ccbq.org EOE/AA.

Apply