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Nutrition Jobs in Rochester, NY (NOW HIRING)

The Fedcap Group

Dietitian/Nutritionist

Rochester, NY

$60K - $70K/yr

Developing and implementing appropriate group nutrition education to residents. * Providing one-on-one nutritional counseling for residents. * Participating in designing curriculum for new employee ...

The Fedcap Group

Dietitian/Nutritionist

Rochester, NY · On-site

$60K - $70K/yr

Developing and implementing appropriate group nutrition education to residents. * Providing one-on-one nutritional counseling for residents. * Participating in designing curriculum for new employee ...

Easterseals

Dietitian/Nutritionist

Rochester, NY

$60K - $70K/yr

Developing and implementing appropriate group nutrition education to residents. * Providing one-on-one nutritional counseling for residents. * Participating in designing curriculum for new employee ...

Easterseals New York

Dietitian/Nutritionist

Rochester, NY · On-site

$60K - $70K/yr

Developing and implementing appropriate group nutrition education to residents. * Providing one-on-one nutritional counseling for residents. * Participating in designing curriculum for new employee ...

Easterseals

Dietitian/Nutritionist

Rochester, NY

$60K - $70K/yr

Developing and implementing appropriate group nutrition education to residents. * Providing one-on-one nutritional counseling for residents. * Participating in designing curriculum for new employee ...

The Fedcap Group

Dietitian/Nutritionist

Rochester, NY · On-site

$60K - $70K/yr

Developing and implementing appropriate group nutrition education to residents. * Providing one-on-one nutritional counseling for residents. * Participating in designing curriculum for new employee ...

The Fedcap Group

Dietitian/Nutritionist

Rochester, NY · On-site

$60K - $70K/yr

Developing and implementing appropriate group nutrition education to residents. * Providing one-on-one nutritional counseling for residents. * Participating in designing curriculum for new employee ...

The Fedcap Group

Dietitian/Nutritionist

Rochester, NY · On-site

$60K - $70K/yr

Developing and implementing appropriate group nutrition education to residents. * Providing one-on-one nutritional counseling for residents. * Participating in designing curriculum for new employee ...

Fedcap

Dietitian/Nutritionist

Rochester, NY

$60K - $70K/yr

Developing and implementing appropriate group nutrition education to residents. * Providing one-on-one nutritional counseling for residents. * Participating in designing curriculum for new employee ...

The Fedcap Group

Dietitian/Nutritionist

Rochester, NY

$60K - $70K/yr

Developing and implementing appropriate group nutrition education to residents. * Providing one-on-one nutritional counseling for residents. * Participating in designing curriculum for new employee ...

The Fedcap Group

Dietitian/Nutritionist

Rochester, NY · On-site

$60K - $70K/yr

Developing and implementing appropriate group nutrition education to residents. * Providing one-on-one nutritional counseling for residents. * Participating in designing curriculum for new employee ...

Monte Nido & Affiliates, LLC

Nutritionist

Victor, NY · On-site

$62K - $80K/yr

Nutrition programming across all of our programs originates from the same core foundations of health, freedom from eating disordered behaviors, and developmentally appropriate progression toward self ...

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Nutrition information

See Rochester, NY salary details

$7

$34

$65

How much do nutrition jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for nutrition in Rochester, NY is $34.56, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $65.24 per hour, depending on experience, location, and employer.

What Jobs Can You Get With a Nutrition Degree?

With a degree in nutrition sciences, you can work in a clinical setting, for a private food business, with a public health agency, or in fields such as wellness education or health services. Some nutritionists perform research for a university while others may advise clients on nutrition for health food products or restaurant menus. The type of employment you can find may depend on your degree. For example, a registered dietitian nutritionist (RDN) has a bachelor’s degree in nutrition sciences, has completed an internship, and passed a certification exam. Employers usually consider certified dieticians experts in their field.

What is the highest paying nutrition job?

The highest paying nutrition jobs are often in clinical or executive roles, such as Nutrition Directors, Clinical Nutrition Managers, or specialized dietitians working in hospitals or healthcare organizations, with salaries exceeding $80,000 annually. Advanced certifications, extensive experience, and a master's or doctoral degree can further increase earning potential in these positions.

How do nutrition professionals typically collaborate with other healthcare providers to support patient outcomes?

Nutrition professionals often work closely with doctors, nurses, and other allied health professionals to provide comprehensive care for patients. They may participate in interdisciplinary team meetings, contribute to care planning, and communicate dietary recommendations that align with medical treatments. This collaborative approach ensures that nutrition interventions are tailored to each patient's medical needs, supporting better health outcomes and coordinated care.

Is nutrition a hard career?

A career in nutrition can be challenging due to the need for strong knowledge of science, dietetics, and communication skills. It often requires obtaining certifications or degrees, such as a registered dietitian credential, and staying updated on health guidelines. The difficulty varies based on education, specialization, and work environment.

What is the difference between Nutrition vs Dietitian?

AspectNutritionDietitian
CredentialsGenerally requires a degree in nutrition or related field; certification may varyRequires a bachelor's degree, supervised practice, and licensure or registration
Work EnvironmentHospitals, clinics, wellness centers, research, food industryHospitals, clinics, private practice, public health
Industry UsageUsed broadly for professionals providing nutritional adviceSpecific licensed professionals providing medical nutrition therapy

Nutrition professionals focus on general dietary advice and wellness, often without formal licensure, while dietitians are licensed experts qualified to provide medical nutrition therapy and work in clinical settings. The key difference lies in credentials and scope of practice, with dietitians typically having more regulated responsibilities.

What careers are there in nutrition?

Careers in nutrition include registered dietitians, nutritionists, food service managers, community health educators, and clinical nutritionists. These roles often require relevant certifications, such as a registered dietitian credential, and involve working in healthcare, community programs, research, or food industry settings.

What are nutritionists?

Nutritionists are professionals who specialize in food and nutrition science to help individuals improve their health and well-being. They assess clients' dietary needs and create personalized meal plans to address specific health goals, such as weight management, disease prevention, or managing chronic conditions. Nutritionists may work in a variety of settings, including hospitals, schools, clinics, and private practice. Their role often involves educating people about healthy eating habits and the importance of balanced nutrition.

How much money does a nutritionist make?

The average salary for a nutritionist varies by experience and location but typically ranges from $45,000 to $65,000 annually. Registered dietitians and nutritionists with advanced certifications or working in clinical or private practice settings tend to earn higher salaries.

What are the key skills and qualifications needed to thrive as a Nutritionist, and why are they important?

To thrive as a Nutritionist, you need a strong background in nutritional science, dietetics, and health assessment, usually supported by a degree in nutrition and relevant certification or licensure (such as RDN). Proficiency with dietary analysis software and familiarity with medical record systems are commonly required. Excellent communication, empathy, and motivational skills help Nutritionists effectively educate and encourage clients to adopt healthier habits. These skills ensure accurate nutritional guidance, personalized care, and positive health outcomes for diverse populations.
More about Nutrition jobs
What are the most commonly searched types of Nutrition jobs in Rochester, NY? The most popular types of Nutrition jobs in Rochester, NY are:
What are popular job titles related to Nutrition jobs in Rochester, NY? For Nutrition jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Nutrition jobs in Rochester, NY look for? The top searched job categories for Nutrition jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Nutrition jobs? Cities near Rochester, NY with the most Nutrition job openings:
Nutrition jobs near you
Infographic showing various Nutrition job openings in Rochester, NY as of July 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $71,878 per year, or $34.6 per hour.

SEIU Nutrition Assistant

University of Rochester

Rochester, NY

$18.75 - $25.44/hr

Part-time

Re-posted 27 days ago

University Of Rochester rating

8.3

Company rating: 8.3 out of 10

Based on 186 frontline employees who took The Breakroom Quiz

122nd of 614 rated colleges and universities

Job description

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive.

Job Location (Full Address):

220 Hutchison Rd, Rochester, New York, United States of America, 14620

Opening:

Worker Subtype:

Regular

Time Type:

Part time

Scheduled Weekly Hours:

20

Department:

500071 Food & Nutrition Svcs-Patients

Work Shift:

UR - Rotating (United States of America)

Range:

UR SEIU 024 H

Compensation Range:

$18.75 - $25.44

The referenced pay range represents the first and last step pay rates for this job, as set forth in the applicable collective bargaining agreement. Individual pay will be set in accordance with terms of the applicable collective bargaining agreement.

Responsibilities:

Responsible to assemble, serve, and collect all patient meals, between meal snacks and floor stock. Maintains sanitation of work areas and follows sanitary food practices at all times.SUPERVISION AND DIRECTION EXERCISED:Patient Service Assistant Manager, Assistant Director of Food and Nutrition, Food and Nutrition ServicesMACHINES AND EQUIPMENT USED:Microwave, oven, Refrigerator, Freezer, Coffee maker, Food and Meal carts, Telephone, Pager.TYPICAL DUTIES:1. Assembles and delivers patient trays for Breakfast, Lunch and Dinner meals in a timely manner to ensure temperature retention. Use judgment in approaching patients and families and in satisfying their requests for adjustments within their prescribed diet. In this capacity, serves as an effective representative of the hospital to patients, families and visitors.2. Passes all nourishments as well as fills water pitchers. Pass all tube feedings and infant formulas.3. Passes all patient specific menus. Assists with patient menu selection on the telephone or at bedside.4. Collects and submits all completed patient menu selections. Communicates patient preferences and requests for nourishment's to the Diet Technician as necessary.5. Collects all soiled meal trays from Breakfast, Lunch, and Dinner meals. Also, moves soiled carts to elevator area.6. Records all patients ins and Out's. This includes amount of food eaten and liquid consumed by all patients being monitored.7. Maintains appropriate levels of floor stock by completing a daily inventory and filling the "Blue Orders" as necessary. Stocks the blue orders supplies on assigned units.8. Responsible for supplying all necessary late trays and substitute selections for patients. Consults with the Dietetic Technician or Nutrition Services Supervisor and use judgment in adjusting trays for changes in patients' diet orders and/or new admission.9. Performs all assigned cleaning duties such as unit microwave, freezer, refrigerator, galley work surfaces.10. When microwaving trays, checks to see food is brought to proper temperature by using a thermometer to test.11. Assembles trays on the trayline for meal service to patients. Assists with limited food preparation, portioning and serving both in the tray assembly area and on the units, when appropriate.QUALIFICATIONS: High School diploma with ability to understand, read, write and speak English and with experience in a service environment; demonstrated ability to work independently; or an equivalent combination of education and experience.

The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University's Mission to Learn, Discover, Heal, Create - and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status,or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.

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