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Nutrition Assistant Jobs in Rochester, NY (NOW HIRING)

Easterseals

Dietitian/Nutritionist

Rochester, NY

$60K - $70K/yr

Providing supervision to any nutrition assistants if applicable. * Attending continuing education and bringing best practices and current research into practice. * Placing the health and welfare of ...

The Fedcap Group

Dietitian/Nutritionist

Rochester, NY

$60K - $70K/yr

Providing supervision to any nutrition assistants if applicable. * Attending continuing education and bringing best practices and current research into practice. * Placing the health and welfare of ...

The Fedcap Group

Dietitian/Nutritionist

Rochester, NY · On-site

$60K - $70K/yr

Providing supervision to any nutrition assistants if applicable. * Attending continuing education and bringing best practices and current research into practice. * Placing the health and welfare of ...

The Fedcap Group

Dietitian/Nutritionist

Rochester, NY

$60K - $70K/yr

Providing supervision to any nutrition assistants if applicable. * Attending continuing education and bringing best practices and current research into practice. * Placing the health and welfare of ...

Easterseals New York

Dietitian/Nutritionist

Rochester, NY · On-site

$60K - $70K/yr

Providing supervision to any nutrition assistants if applicable. * Attending continuing education and bringing best practices and current research into practice. * Placing the health and welfare of ...

Easterseals

Dietitian/Nutritionist

Rochester, NY

$60K - $70K/yr

Providing supervision to any nutrition assistants if applicable. * Attending continuing education and bringing best practices and current research into practice. * Placing the health and welfare of ...

The Fedcap Group

Dietitian/Nutritionist

Rochester, NY · On-site

$60K - $70K/yr

Providing supervision to any nutrition assistants if applicable. * Attending continuing education and bringing best practices and current research into practice. * Placing the health and welfare of ...

The Fedcap Group

Dietitian/Nutritionist

Rochester, NY

$60K - $70K/yr

Providing supervision to any nutrition assistants if applicable. * Attending continuing education and bringing best practices and current research into practice. * Placing the health and welfare of ...

The Fedcap Group

Dietitian/Nutritionist

Rochester, NY · On-site

$60K - $70K/yr

Providing supervision to any nutrition assistants if applicable. * Attending continuing education and bringing best practices and current research into practice. * Placing the health and welfare of ...

The Fedcap Group

Dietitian/Nutritionist

Rochester, NY · On-site

$60K - $70K/yr

Providing supervision to any nutrition assistants if applicable. * Attending continuing education and bringing best practices and current research into practice. * Placing the health and welfare of ...

Fedcap

Dietitian/Nutritionist

Rochester, NY

$60K - $70K/yr

Providing supervision to any nutrition assistants if applicable. * Attending continuing education and bringing best practices and current research into practice. * Placing the health and welfare of ...

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Nutrition Assistant information

See Rochester, NY salary details

$9

$17

$28

How much do nutrition assistant jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for nutrition assistant in Rochester, NY is $17.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $19.95 per hour, depending on experience, location, and employer.

How to be a nutrition assistant?

To become a nutrition assistant, typically you need a high school diploma or equivalent, along with knowledge of nutrition principles. Some positions require certification or training in food safety or nutrition, and strong communication skills are important for working with clients and healthcare teams. Gaining experience through internships or related healthcare roles can also be beneficial.

What is the role of a nutrition assistant?

A nutrition assistant supports dietitians and nutritionists by collecting patient information, preparing educational materials, and assisting with dietary assessments. They often work in healthcare settings, require knowledge of nutrition principles, and may need certification or training in food service or nutrition support.

What is the difference between Nutrition Assistant vs Dietetic Technician?

AspectNutrition AssistantDietetic Technician
Required CredentialsHigh school diploma or equivalent; some roles may require certificationAssociate's degree in dietetics or nutrition; certification as a Dietetic Technician (DTR)
Work EnvironmentHospitals, clinics, community health programsHospitals, long-term care facilities, outpatient clinics
Employer & Industry UsageHealthcare providers, public health organizationsHealthcare facilities, dietetics departments
Common Search & Comparison IntentUnderstanding entry-level roles in nutritionClarifying professional responsibilities and credentials

Nutrition Assistants typically have a high school diploma and support dietitians in meal planning and patient education. Dietetic Technicians usually hold an associate's degree and certification, performing more specialized tasks under supervision. Both roles work in healthcare settings, but Dietetic Technicians have more formal training and responsibilities.

What are some common challenges Nutrition Assistants face when working in healthcare settings, and how can they overcome them?

Nutrition Assistants in healthcare settings often encounter challenges such as managing special dietary needs for patients with medical conditions, coordinating with busy nursing staff, and ensuring food safety and compliance with regulations. To overcome these challenges, it’s important to maintain clear communication with dietitians and nursing teams, stay organized with meal tracking, and keep up-to-date with food safety protocols. Building strong teamwork skills and being adaptable can also help Nutrition Assistants effectively support patient care and maintain high standards.

What Does a Nutrition Assistant Do?

As a nutrition assistant, you educate clients or patients on healthy eating and nutrition. You evaluate your patient's dietary habits and help them develop a plan for healthy meals. Your job duties are to conduct patient interviews, provide dietary guidance, and report patient progress to the dietitian in charge. Depending on your employer, you will be responsible for other duties related to food and nutrition services. You can find nutrition assistant jobs in hospital settings, health facilities, and government food assistance programs such as the Women, Infants, and Children (WIC) program.

How much does a school nutrition assistant make?

The average salary for a school nutrition assistant is around $25,000 to $30,000 annually, depending on experience, location, and school district. These roles often require basic food service skills and may involve working during school hours and following health and safety regulations.

What nutrition jobs pay the most?

Senior nutrition roles such as Nutrition Director, Clinical Nutrition Manager, or Registered Dietitian with advanced certifications tend to offer the highest salaries in the field. These positions often require extensive experience, specialized knowledge, and sometimes advanced degrees, and they typically pay more than entry-level nutrition assistant roles.

What are the key skills and qualifications needed to thrive as a Nutrition Assistant, and why are they important?

To thrive as a Nutrition Assistant, you need basic knowledge of nutrition principles, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with dietary management software, food service equipment, and food handling certifications such as ServSafe are typically required. Strong attention to detail, teamwork, and effective communication with patients and staff set outstanding Nutrition Assistants apart. These skills ensure accurate dietary support, compliance with health regulations, and positive patient outcomes in healthcare or institutional settings.

What is a Nutrition Assistant?

A Nutrition Assistant is a healthcare professional who supports dietitians and nutritionists by helping to plan, prepare, and deliver meals that meet specific dietary needs, often in hospitals, nursing homes, or schools. They may assist with menu planning, keep records of patient food intake, educate patients about proper nutrition, and ensure food safety standards are met. Nutrition Assistants play a vital role in promoting health and recovery by making sure patients receive balanced, appropriate meals according to their medical requirements.
More about Nutrition Assistant jobs
What are the most commonly searched types of Nutrition jobs in Rochester, NY? The most popular types of Nutrition jobs in Rochester, NY are:
What are popular job titles related to Nutrition Assistant jobs in Rochester, NY? For Nutrition Assistant jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Nutrition Assistant jobs in Rochester, NY look for? The top searched job categories for Nutrition Assistant jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Nutrition Assistant jobs? Cities near Rochester, NY with the most Nutrition Assistant job openings:
Nutrition Assistant jobs near you
Infographic showing various Nutrition Assistant job openings in Rochester, NY as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,318 per year, or $17.9 per hour.

SEIU Nutrition Assistant

University of Rochester

Rochester, NY

$18.75 - $25.44/hr

Part-time

Re-posted 27 days ago

University Of Rochester rating

8.3

Company rating: 8.3 out of 10

Based on 186 frontline employees who took The Breakroom Quiz

122nd of 614 rated colleges and universities

Job description

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive.

Job Location (Full Address):

220 Hutchison Rd, Rochester, New York, United States of America, 14620

Opening:

Worker Subtype:

Regular

Time Type:

Part time

Scheduled Weekly Hours:

20

Department:

500071 Food & Nutrition Svcs-Patients

Work Shift:

UR - Rotating (United States of America)

Range:

UR SEIU 024 H

Compensation Range:

$18.75 - $25.44

The referenced pay range represents the first and last step pay rates for this job, as set forth in the applicable collective bargaining agreement. Individual pay will be set in accordance with terms of the applicable collective bargaining agreement.

Responsibilities:

Responsible to assemble, serve, and collect all patient meals, between meal snacks and floor stock. Maintains sanitation of work areas and follows sanitary food practices at all times.SUPERVISION AND DIRECTION EXERCISED:Patient Service Assistant Manager, Assistant Director of Food and Nutrition, Food and Nutrition ServicesMACHINES AND EQUIPMENT USED:Microwave, oven, Refrigerator, Freezer, Coffee maker, Food and Meal carts, Telephone, Pager.TYPICAL DUTIES:1. Assembles and delivers patient trays for Breakfast, Lunch and Dinner meals in a timely manner to ensure temperature retention. Use judgment in approaching patients and families and in satisfying their requests for adjustments within their prescribed diet. In this capacity, serves as an effective representative of the hospital to patients, families and visitors.2. Passes all nourishments as well as fills water pitchers. Pass all tube feedings and infant formulas.3. Passes all patient specific menus. Assists with patient menu selection on the telephone or at bedside.4. Collects and submits all completed patient menu selections. Communicates patient preferences and requests for nourishment's to the Diet Technician as necessary.5. Collects all soiled meal trays from Breakfast, Lunch, and Dinner meals. Also, moves soiled carts to elevator area.6. Records all patients ins and Out's. This includes amount of food eaten and liquid consumed by all patients being monitored.7. Maintains appropriate levels of floor stock by completing a daily inventory and filling the "Blue Orders" as necessary. Stocks the blue orders supplies on assigned units.8. Responsible for supplying all necessary late trays and substitute selections for patients. Consults with the Dietetic Technician or Nutrition Services Supervisor and use judgment in adjusting trays for changes in patients' diet orders and/or new admission.9. Performs all assigned cleaning duties such as unit microwave, freezer, refrigerator, galley work surfaces.10. When microwaving trays, checks to see food is brought to proper temperature by using a thermometer to test.11. Assembles trays on the trayline for meal service to patients. Assists with limited food preparation, portioning and serving both in the tray assembly area and on the units, when appropriate.QUALIFICATIONS: High School diploma with ability to understand, read, write and speak English and with experience in a service environment; demonstrated ability to work independently; or an equivalent combination of education and experience.

The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University's Mission to Learn, Discover, Heal, Create - and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status,or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.

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