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Nutrition Assistant Jobs in Rochester, NY (NOW HIRING)

Thompson Health

Nutrition Care Associate

Canandaigua, NY · On-site

$17.93 - $20.50/hr

As a member of the Diet Office team, you will work with other team members with direct patient interaction in menu selections and assist in updating patient profile information in our departmental ...

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How much do nutrition assistant jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for nutrition assistant in Rochester, NY is $17.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $19.90 per hour, depending on experience, location, and employer.

What is a nutrition assistant?

A Nutrition Assistant is a healthcare professional who supports dietitians and nutritionists by helping to plan, prepare, and deliver meals that meet specific dietary needs, often in hospitals, nursing homes, or schools. They may assist with menu planning, keep records of patient food intake, educate patients about proper nutrition, and ensure food safety standards are met. Nutrition Assistants play a vital role in promoting health and recovery by making sure patients receive balanced, appropriate meals according to their medical requirements.

What does a nutrition assistant do?

As a nutrition assistant, you educate clients or patients on healthy eating and nutrition. You evaluate your patient's dietary habits and help them develop a plan for healthy meals. Your job duties are to conduct patient interviews, provide dietary guidance, and report patient progress to the dietitian in charge. Depending on your employer, you will be responsible for other duties related to food and nutrition services. You can find nutrition assistant jobs in hospital settings, health facilities, and government food assistance programs such as the Women, Infants, and Children (WIC) program.

What are the key skills and qualifications needed to thrive as a nutrition assistant, and why are they important?

To thrive as a Nutrition Assistant, you need basic knowledge of nutrition principles, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with dietary management software, food service equipment, and food handling certifications such as ServSafe are typically required. Strong attention to detail, teamwork, and effective communication with patients and staff set outstanding Nutrition Assistants apart. These skills ensure accurate dietary support, compliance with health regulations, and positive patient outcomes in healthcare or institutional settings.

What are some common challenges nutrition assistants face when working in healthcare settings, and how can they overcome them?

Nutrition Assistants in healthcare settings often encounter challenges such as managing special dietary needs for patients with medical conditions, coordinating with busy nursing staff, and ensuring food safety and compliance with regulations. To overcome these challenges, it’s important to maintain clear communication with dietitians and nursing teams, stay organized with meal tracking, and keep up-to-date with food safety protocols. Building strong teamwork skills and being adaptable can also help Nutrition Assistants effectively support patient care and maintain high standards.

What is the difference between Nutrition Assistant vs Dietetic Technician?

AspectNutrition AssistantDietetic Technician
Required CredentialsHigh school diploma or equivalent; some roles may require certificationAssociate's degree in dietetics or nutrition; certification as a Dietetic Technician (DTR)
Work EnvironmentHospitals, clinics, community health programsHospitals, long-term care facilities, outpatient clinics
Employer & Industry UsageHealthcare providers, public health organizationsHealthcare facilities, dietetics departments
Common Search & Comparison IntentUnderstanding entry-level roles in nutritionClarifying professional responsibilities and credentials

Nutrition Assistants typically have a high school diploma and support dietitians in meal planning and patient education. Dietetic Technicians usually hold an associate's degree and certification, performing more specialized tasks under supervision. Both roles work in healthcare settings, but Dietetic Technicians have more formal training and responsibilities.

More about Nutrition Assistant jobs

What are the most commonly searched types of Nutrition jobs in Rochester, NY?

The most popular types of Nutrition jobs in Rochester, NY are:

What are popular job titles related to Nutrition Assistant jobs in Rochester, NY?

For Nutrition Assistant jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Nutrition Assistant jobs in Rochester, NY look for?

The top searched job categories for Nutrition Assistant jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Nutrition Assistant jobs?

Cities near Rochester, NY with the most Nutrition Assistant job openings:

Nutrition Assistant jobs near you
Infographic showing various Nutrition Assistant job openings in Rochester, NY as of August 2026, with employment types broken down into 83% Full Time, and 17% Contract. Highlights an 100% In-person job distribution, with an average salary of $37,318 per year, or $17.9 per hour.

Nutrition Care Associate

Thompson Health

Canandaigua, NY • On-site

$17.93 - $20.50/hr

Part-time

Re-posted 25 days ago

Thompson Health rating

7.7

Company rating: 7.7 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Schedule: Must be able to work shifts during days, evenings, nights, weekends and holidays.
What will you do?
  • As a member of the Diet Office team, you will work with other team members with direct patient interaction in menu selections and assist in updating patient profile information in our departmental software system.
  • We take pride in serving a high-quality-hot meal three times a day, choosing from a menu that is custom-made to the diet prescribed.
  • Be part of a department where your input matters, from choosing new items from a tri-fold menu, operating in the Department's Diet Office, and including innovation in the ever-changing health care environment.

Key Responsibilities :
  • Completing highly detailed, confidential, clerical diet office duties
  • Serve meals to patients in a professional manner

Qualifications
  • Ability to read and write English
  • Ability to write neatly and follow directions
  • Ability to push/pull up to 50 pounds
  • Ability to work independently or as a team player
  • Ability to provide excellent customer service

Pay Range: $17.93 - $20.50
Starting Pay: Based on Experience
Thompson Health is an EOE encouraging individuals with disabilities, and veterans to apply.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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