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School Nutrition Manager Jobs in Rochester, NY (NOW HIRING)

Cook

Rochester, NY · On-site

$17.65/hr

School Nutrition/Cook Date Posted: 8/13/2026 Location: Gates Chili CSD Closing Date: 08/27/2026 The ... Cook Manager in an elementary, junior or senior high school. When assigned to an institutional ...

Dietitian/Nutritionist

Rochester, NY · On-site

$60K - $70K/yr

... bowel management), diagnosis of current nutrition problems, recommendations and follow up for ... school) as needed to guide the service of appealing nutritionally balanced meals which meet the ...

Dietitian/Nutritionist

Rochester, NY · On-site

$60K - $70K/yr

... bowel management), diagnosis of current nutrition problems, recommendations and follow up for ... school) as needed to guide the service of appealing nutritionally balanced meals which meet the ...

Dietitian/Nutritionist

Rochester, NY · On-site

$60K - $70K/yr

... bowel management), diagnosis of current nutrition problems, recommendations and follow up for ... school) as needed to guide the service of appealing nutritionally balanced meals which meet the ...

... bowel management), diagnosis of current nutrition problems, recommendations and follow up for ... school) as needed to guide the service of appealing nutritionally balanced meals which meet the ...

Dietitian/Nutritionist

Rochester, NY · On-site

$60K - $70K/yr

... bowel management), diagnosis of current nutrition problems, recommendations and follow up for ... school) as needed to guide the service of appealing nutritionally balanced meals which meet the ...

Dietitian/Nutritionist

Rochester, NY · On-site

$60K - $70K/yr

... bowel management), diagnosis of current nutrition problems, recommendations and follow up for ... school) as needed to guide the service of appealing nutritionally balanced meals which meet the ...

Dietitian/Nutritionist

Rochester, NY · On-site

$60K - $70K/yr

... bowel management), diagnosis of current nutrition problems, recommendations and follow up for ... school) as needed to guide the service of appealing nutritionally balanced meals which meet the ...

Dietitian/Nutritionist

Rochester, NY · On-site

$60K - $70K/yr

... bowel management), diagnosis of current nutrition problems, recommendations and follow up for ... school) as needed to guide the service of appealing nutritionally balanced meals which meet the ...

... bowel management), diagnosis of current nutrition problems, recommendations and follow up for ... school) as needed to guide the service of appealing nutritionally balanced meals which meet the ...

Dietitian/Nutritionist

Rochester, NY · On-site

$60K - $70K/yr

... bowel management), diagnosis of current nutrition problems, recommendations and follow up for ... school) as needed to guide the service of appealing nutritionally balanced meals which meet the ...

Dietitian/Nutritionist

Rochester, NY · On-site

$60K - $70K/yr

... bowel management), diagnosis of current nutrition problems, recommendations and follow up for ... school) as needed to guide the service of appealing nutritionally balanced meals which meet the ...

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School Nutrition Manager information

See Rochester, NY salary details

$9

$25

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How much do school nutrition manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for school nutrition manager in Rochester, NY is $25.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $29.90 per hour, depending on experience, location, and employer.

What is a school nutrition manager?

School Nutrition Managers are professionals responsible for overseeing the planning, preparation, and serving of meals in school cafeterias. They ensure that meals meet federal and state nutrition guidelines, manage staff, handle inventory and budgeting, and maintain high standards of food safety and sanitation. Additionally, School Nutrition Managers often coordinate with school administrators and parents to address dietary needs and promote healthy eating habits among students.

What are the key skills and qualifications needed to thrive as a school nutrition manager?

To thrive as a School Nutrition Manager, you need knowledge of food service management, nutrition standards, menu planning, and food safety regulations, usually supported by relevant experience or a degree in nutrition or food service. Familiarity with inventory management software, point-of-sale systems, and certifications like ServSafe are typically required. Strong leadership, organizational, and communication skills help manage staff, coordinate with school administrators, and engage with students. These skills and qualifications are essential to ensure nutritious, safe, and efficient meal services that support student health and comply with federal and state guidelines.

What are some common challenges school nutrition managers face in balancing nutrition standards with student preferences?

School Nutrition Managers often encounter the challenge of meeting federally mandated nutrition standards while also creating menus that appeal to students’ tastes. Achieving this balance requires creativity in menu planning, ongoing feedback from students, and staying current with food trends. Managers work closely with kitchen staff, dietitians, and sometimes even student advisory groups to test new recipes and promote healthy options. Flexibility and strong communication skills are essential for addressing these challenges and ensuring high participation in meal programs.

What is the difference between School Nutrition Manager vs School Food Service Worker?

AspectSchool Nutrition ManagerSchool Food Service Worker
CredentialsFood safety certifications, sometimes managerial trainingBasic food safety knowledge, no formal certifications typically required
Work EnvironmentOversees kitchen operations, manages staff, plans menusPrepares and serves food, assists in food stations
Employer & Industry UsageSchool districts, cafeterias, food service companiesSchool cafeterias, food service departments

The School Nutrition Manager typically holds more responsibilities, including managing staff and planning menus, while the School Food Service Worker focuses on food preparation and service. Both roles are essential in school food service operations but differ in scope and responsibilities.

What are the most commonly searched types of School Nutrition jobs in Rochester, NY?

The most popular types of School Nutrition jobs in Rochester, NY are:

What job categories do people searching School Nutrition Manager jobs in Rochester, NY look for?

The top searched job categories for School Nutrition Manager jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for School Nutrition Manager jobs?

Cities near Rochester, NY with the most School Nutrition Manager job openings:

Infographic showing various School Nutrition Manager job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $52,014 per year, or $25 per hour.

Nutrition & Formula Technician

University of Rochester

Rochester, NY • On-site

$19.72 - $26.62/hr

Other

Posted 25 days ago


University Of Rochester rating

8.3

Company rating: 8.3 out of 10

Based on 186 frontline employees who took The Breakroom Quiz

129th of 622 rated colleges and universities


Job description

Strong Memorial Hospital

Part time

R273293

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive.

Job Location (Full Address):

601 Elmwood Ave, Rochester, New York, United States of America, 14642

Opening:

Worker Subtype:

Regular

Time Type:

Part time

Scheduled Weekly Hours:

20

Department:

500061 Nutritional Support Services

Work Shift:

UR - Day (United States of America)

Range:

UR URCC 204 H

Compensation Range:

$19.72 - $26.62

The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job's compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.

Responsibilities:

Performs a variety of tasks that relate to the preparation and delivery of human milk and infant/pediatric formula and transfer of information concerning patient formula orders. Technicians must adhere to all food safety/sanitation regulations and standards established by the hospital and regularity agencies. The technician is responsible for the safe and effective operation of equipment needed to prepare infant/pediatric feedings and maintain sanitation in the preparation room. Processes human milk/formula orders and maintains temperature records. Performs required quality assurance monitoring activities.

ESSENTIAL FUNCTIONS

PREPARATION OF INFANT NUTRITION DOSES:

  • Processes orders or dispense human milk/formula orders requests through the computer system; including data entry where applicable.

  • Prepares human milk/formula orders per recipe or registered dietitian nutrition (RDN) instruction including: obtaining correct human milk/formula, determining the number of doses required for the defined time period, using correct techniques to measure solids and liquids, packaging and labeling in accordance with applicable laws and regulations, completing logs where required, utilizing safety check procedures where required such as bar code scan confirmation, and assisting the center and children’s hospital in obtaining formulas from ancillary areas when needed.

  • Reports discrepancies in feeding orders to the supervisor or RDN.

  • Adheres to all food safety/sanitation procedures in the human milk and formula center.

  • Operates and maintains automated systems or technology that is part of the human milk/formula preparation process.

NUTRITION STORAGE AND INVENTORY MANAGEMENT

  • Performs formula area inspections for quality assurance and communicates any immediate concerns to a supervisor

  • Monitors inventory levels consistent to meet patient care needs and communicates any concerns or recommendations to a supervisor o

  • Stocks human milk and formula center appropriately to meet the needs of the patient(s) based on demand.

  • Rotates stock effectively, checking expiration dates to minimize waste and remove any expired products from the area.

  • Ensures proper storage requirements for formulas and human milk, including oversight of monitoring systems where required for temperature and humidity control.

  • Maintains compliance with standards of operation and regulations established by the hospital and regularity agencies

DELIVERY OF HUMAN MILK AND FORMULA

  • Utilizes human milk/formula delivery systems efficiently, including pneumatic tube systems and hand-delivery, and performs any required documentation for transfer or tracking of human milk/formula.

  • Responds to any urgent requests for human milk or formula delivery to meet acute needs, including directly to patient care areas, human milk/formula stocking areas, or equipment.

CUSTOMER SERVICE

  • Employs courtesy and uses constructive communication with colleagues, customers, patients, and all staff.

  • Triages phone calls and handles human milk/formula requests appropriately, deferring all clinical decisions to a Registered Dietitian for follow up.

  • Communicates with supervisor, patient care areas and RDNS regarding problems with feeding orders, human milk/formula storage, or administration

  • Utilizes effective service recovery techniques to troubleshoot and solve problems that may arise in the milk/formula use system, and communicating resolution to appropriate staff in a timely manner.

  • Treats all information and data within the scope of the position with appropriate confidentiality and security. Complies with Health Insurance Portability and Accountability Act (HIPPA).

  • Attends mandatory meetings and in-service education programs as scheduled by the department and facility.

Other duties as assigned

MINIMUM EDUCATION & EXPERIENCE

  • High School diploma or equivalent and 3 years of relevant experience required

  • Or equivalent combination of education and experience

  • 6 months customer service experience in the healthcare industry with patient interaction preferred

  • 1 year of pharmacy experience preferred OR 3 years of healthcare-related experience preferred OR Associates degree preferred OR 2 years of college completed preferred OR 1 year of college experience if currently enrolled in a health science-related Bachelor's (or higher degree level) program preferred OR DTR - Dietetic Technician, Registered upon hire preferred OR PHAR-C - Certified Pharmacy Tech upon hire preferred

KNOWLEDGE, SKILLS AND ABILITIES

  • At least eighteen years of age at the time of application required

  • Be of good moral character including application of ICARE values required

  • Ability to perform necessary math skills, understand and calculate weights and measure required

  • Demonstrated computer experience; demonstrated strong communication skills required

  • Demonstrated ability to operate functions and document in the electronic medical record required

LICENSES AND CERTIFICATIONS

  • Active certification from a nationally accredited infant formula technician certification program. Maintenance of ongoing education requirements within 1 year required

The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University’s Mission to Learn, Discover, Heal, Create – and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status, or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.

Notice: If you are a Current Employee, please log into myURHR to search for and apply to jobs using the Jobs Hub. Your application, if submitted using this portal, cannot be moved forward.

Learn. Discover. Heal. Create.

Located in western New York, Rochester is our namesake and our home. One of the world’s leading research universities, Rochester has a long tradition of breaking boundaries—always pushing and questioning, learning and unlearning. We transform ideas into enterprises that create value and make the world ever better.

If you’re looking for a career in higher education or health care, the University of Rochester may offer the perfect opportunity for your background and goals.

At the University of Rochester, we are committed to fostering, cultivating, and preserving an inclusive and welcoming culture and are united by a strong commitment to be ever better—Meliora. It is an ideal that informs our shared mission to ensure all members of our community feel safe, respected, included, and valued.


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