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Nutrition Internships Jobs (NOW HIRING)

Aramark

Clinical Nutrition Manager

Pascagoula, MS · On-site

Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services * Participates in the budget ...

Aramark

Clinical Nutrition Manager

Pascagoula, MS · On-site

Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services * Participates in the budget ...

Aramark

Clinical Nutrition Manager

Pascagoula, MS

Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services * Participates in the budget ...

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Nutrition Internships information

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$7

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$66

How much do nutrition internships jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for nutrition internships in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What are nutrition internships?

Nutrition internships are structured, supervised work experiences designed for students or recent graduates interested in the field of nutrition and dietetics. These internships provide hands-on training in various settings, such as hospitals, community centers, schools, or food service organizations. Interns gain practical skills by working alongside registered dietitians and other nutrition professionals, applying classroom knowledge to real-world situations. Completing an accredited nutrition internship is often a required step toward becoming a Registered Dietitian Nutritionist (RDN).

What types of projects or responsibilities can I expect during a nutrition internship?

During a nutrition internship, you can expect to engage in a variety of hands-on projects such as assisting with menu planning, conducting nutrition assessments, supporting community education programs, and helping to develop wellness materials. Interns often work alongside registered dietitians and nutritionists, gaining exposure to clinical, community, or food service environments depending on the setting. These experiences are designed to build practical skills, enhance your understanding of nutrition science, and prepare you for future certification or job opportunities in the field.

What are the key skills and qualifications needed to thrive in nutrition internships, and why are they important?

To thrive in Nutrition Internships, you need foundational knowledge in nutrition science, dietetics, and health promotion, typically supported by coursework in nutrition or related fields. Familiarity with dietary analysis software, food service management systems, and basic research tools is often required. Strong communication, teamwork, and organizational skills help interns effectively interact with clients and support registered dietitians. These skills are crucial for applying academic knowledge in real-world settings, building professional competence, and supporting positive health outcomes.

What is the difference between Nutrition Internships vs Nutrition Assistant?

AspectNutrition InternshipsNutrition Assistant
Required CredentialsTypically students or recent graduates pursuing nutrition or dietetics degreesOften requires certification or relevant experience in nutrition or healthcare
Work EnvironmentEducational settings, clinics, community programs, or research projectsHospitals, clinics, healthcare facilities, or community health centers
Employer & Industry UsageEducational institutions, non-profits, research organizationsHealthcare providers, hospitals, clinics
Common Search & Comparison IntentLearning opportunities, entry-level roles, internshipsSupport roles, entry-level healthcare positions

Nutrition Internships are primarily educational opportunities for students or recent graduates to gain practical experience in nutrition. Nutrition Assistants are support staff working in healthcare settings, often requiring some certification or experience. While both roles serve entry-level or support functions in the nutrition field, internships focus on learning, whereas assistant roles involve assisting professionals in clinical or community environments.

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What states have the most Nutrition Internships jobs?

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Nutrition Internships jobs near you
Infographic showing various Nutrition Internships job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 52% Full Time, 45% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.

Diabetes Nutrition Educator 1 - Clinical Nutrition

Franciscan Missionaries of Our Lady Health System

Baton Rouge, LA • On-site

$16.50 - $20.75/hr

Other

Posted 8 days ago

Franciscan Missionaries of Our Lady Health System rating

7.2

Company rating: 7.2 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

344th of 898 rated healthcare providers

Job description


Monitors and evaluates programs and patient status in order to facilitate goals. The Diabetics Nutrition Educator assesses the nutritional status of referred patients and consults with hospital personnel in coordinating diet therapy.
Responsibilities
  1. Diabetes Education
    1. Assesses the nutritional status of patients referred and actively participates as a member of the diabetes team in planning, directing, and supervising comprehensive care plans for referred patients. Consults with hospital personnel in coordinating all phases of prescribed diet therapy for patients in order to ensure care plan compliance.
    2. Demonstrates the ability to assess the nutritional status of the infant, pediatric, adolescent, adult, and geriatric populations by interpreting anthropometric measures (height and weight) and laboratory nutrition assessment values. Maintains awareness of the age of the patient served when documenting care plans and follow-up services and when educating patients and patient care providers.
    3. Demonstrates knowledge of the infant, pediatric, adolescent and adult growth and development patterns, and of the aging process, and how aging affects the senses, physiological changes, and psychological development of the geriatric patient.
  2. Quality
    1. Develops programs, processes, and documentation systems to maintain accreditation status as a provider and sponsor of high quality nursing continuing education activities.
    2. Complies with mandatory regulatory agency training requirements and participates in continuous improvement activities as assigned in an effort to ensure the provision of high quality health care services.
    3. Analyzes departmental data, prepares reports, and monitors departmental records.
    4. Promotes the quality and efficiency of his/her own performance by remaining current with the latest trends in field of expertise through participation in job-relevant seminars and workshops, attendance at professional conferences, and affiliations with national and state professional organizations.
  3. Collaboration and Partnership
    1. Develops positive relationships between the hospital and community agencies, special interest and civic groups, and professional affiliations by acting as a hospital representative. Works through civic groups and public education activities to improve community health and foster the hospital's image as a leader in the health care industry.
  4. Other Duties As Assigned
    1. Performs other duties as assigned or requested.

Qualifications
  • Post dietetic internship
  • Bachelor's Degree
  • ADA Registration once licensed, Licensed or CDE certification by American Diabetes, Provisional Louisiana State Dietician Association Nutritionist

What Franciscan Missionaries of Our Lady Health System employees say

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About Franciscan Missionaries of Our Lady Health System

Sourced by ZipRecruiter

The Franciscan Missionaries of Our Lady Health System is the leading health care innovator in Louisiana. We bring together outstanding clinicians, the most advanced technology and leading research to ensure that our patients receive the highest quality and safest care possible.

Industry

Hospitals

Company size

5,001 - 10,000 Employees

Headquarters location

Baton Rouge, LA, US

Year founded

1911

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