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Cooking Matters Jobs (NOW HIRING)

Knowledge of evidence-based nutrition education curriculum such as SNAP-Ed MyPlate.gov and Cooking Matters, a plus * Knowledge of federally funded food programs such as Child Adult Care Food Program ...

Knowledge of evidence-based nutrition education curriculum such as SNAP-Ed MyPlate.gov and Cooking Matters, a plus * Knowledge of federally funded food programs such as Child Adult Care Food Program ...

Public transit/parking subsidy available Why Join Us Be part of a passionate team making flavorful food that matters. Learn about Indian cooking and spices, sharpen your skills, and grow with us as ...

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Cooking Matters information

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How much do cooking matters jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for cooking matters in the United States is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

How does a Cooking Matters coordinator typically collaborate with community partners and volunteers to deliver nutrition education programs?

As a Cooking Matters coordinator, you will work closely with local community organizations, schools, and food pantries to organize and implement nutrition education classes. Collaboration often includes recruiting and training volunteers, scheduling class sessions, and adapting curricula to meet the community’s specific needs. Building and maintaining strong relationships with both partners and volunteers is key to the program’s success, and you’ll regularly communicate progress and adjust plans based on feedback. This role offers the chance to develop project management and community engagement skills while making a tangible impact on food security and nutrition education.

What is the difference between Cooking Matters vs Nutrition Educator?

AspectCooking MattersNutrition Educator
CertificationsFood safety, nutrition, cooking classesNutrition certifications, health education
Work EnvironmentCommunity centers, schools, food banksHealthcare facilities, community programs
Industry UsageNonprofit, food assistance programsPublic health, wellness organizations

Cooking Matters focuses on teaching cooking skills and nutrition to improve food choices, often through hands-on classes. Nutrition Educators provide broader health and dietary guidance, often within healthcare or public health settings. While both roles promote healthy eating, Cooking Matters emphasizes practical cooking skills, whereas Nutrition Educators focus on overall nutritional education.

What are the key skills and qualifications needed to thrive as a Cooking Matters Instructor, and why are they important?

To excel as a Cooking Matters Instructor, you need a solid background in nutrition education, culinary skills, and experience working with diverse communities, often supported by a degree or certification in nutrition, culinary arts, or public health. Familiarity with curriculum development, food safety protocols, and educational tools like lesson planning software is essential. Outstanding communication, cultural sensitivity, and the ability to engage and motivate participants are crucial soft skills. These competencies ensure effective delivery of nutrition education, empower participants to make healthy choices, and foster positive community impact.

What is Cooking Matters?

Cooking Matters is a national nutrition education program that helps families and individuals learn how to shop for and cook healthy, affordable meals. The program offers hands-on cooking classes, grocery store tours, and resources to improve food skills and nutrition knowledge. It is designed to empower participants with practical skills and confidence to make healthier food choices on a budget. Cooking Matters is often offered through community organizations, schools, and local partners.
More about Cooking Matters jobs
What cities are hiring for Cooking Matters jobs? Cities with the most Cooking Matters job openings:
What states have the most Cooking Matters jobs? States with the most job openings for Cooking Matters jobs include:
What job categories do people searching Cooking Matters jobs look for? The top searched job categories for Cooking Matters jobs are:
Infographic showing various Cooking Matters job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 90% Full Time, and 9% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,984 per year, or $16.3 per hour.
Dietician

Other

Posted 8 days ago


BronxWorks rating

6.4

Company rating: 6.4 out of 10

Based on 12 frontline employees who took The Breakroom Quiz


Job description

Nutrition Program Manager

BronxWorks helps individuals and families improve their economic and social well-being. From toddlers to seniors, we feed, shelter, teach, and support our neighbors to build a stronger community. In all aspects of our work, we strive for the highest ethical and performance standards and are guided by the belief that people are to be treated with dignity and respect regardless of their present situation or past experiences. Across our 60+ locations, we provide programs in a variety of service areas, including workforce development, children, youth, families, seniors and homeless prevention.

Qualifications
  • Bachelor's Degree in Nutrition required
  • Master's Degree in Nutrition a plus
  • Registered Dietitian Nutritionist (RD/RDN) required
  • ServSafe or Food Protection Certificate required
  • Knowledge of evidence-based nutrition education curriculum such as SNAP-Ed MyPlate.gov and Cooking Matters, a plus
  • Knowledge of federally funded food programs such as Child Adult Care Food Program a plus
  • Knowledge of NYC Nutrition standards and Department of Homeless Services Nutrition Standards a plus
  • Knowledge of Nutrition Analysis software for recipe development and analysis, and cycle menu development highly desired
  • Experience developing and implementing professional development trainings, highly desired
  • Dynamic personality and excellent oral and written communication skills, time management and organizational skills are necessary
  • Ability to manage and prioritize multiple tasks
  • Ability to adapt to changing priorities
  • Proficiency in Microsoft Office suite and other standard business technology is required.
  • Places value on cultural awareness in a multi-ethnic community
  • Knowledge of local and regional food systems and healthy food equity
Program Specific Responsibilities
  • Review program menus for variety, cultural appropriation, and compliance with Child Adult Care Food Program, Department of the Aging, Department of Homeless Services, and NYC Food Standards
  • Menu creation and review
  • Ensure program documentation compliance with Child Adult Care Food Program and Department of Homeless Services including site visits, attendance records, income eligibility forms, and food safety standards
  • Complete nutrition assessments of program menus using nutrition software
  • Conduct nutritional analysis of menus
  • Conduct nutritional education for individuals and groups
  • Provide nutrition educators with oversight and support of nutrition education workshop facilitation and make any improvement recommendations if necessary
  • Facilitate nutrition, cooking, and health workshops using evidence informed curriculum for both remote and in person delivery
  • Complete program outreach and create program outreach materials
  • Performs audits of program meal sites for dietary sanitation procedures, with routine sanitation inspections being completed to monitor compliance of state and federal regulations
  • Facilitate staff development trainings with program meal site staff to ensure adherence to Child Adult Care Food Program and Department of Homeless Services guidelines
  • Conducts periodic research and meet with food vendors for new healthy options
  • Support program evaluation efforts, track progress, maintain detailed documentation of program activities, and enter data into database
  • Complete and submit weekly and monthly reports
  • Complete data entry in multiple systems
  • Perform other duties as needed also
Skills/Abilities
  • Good communication, interpersonal and organizational skills
  • Good writing skills
  • Experience working in multi-cultural settings with diverse populations
  • Ability to use a computer for prolonged periods
  • Ability to occasionally lift and/or move up to 10 pounds
  • Ability to stand, walk, or sit for long periods of time
  • Ability to bend and retrieve objects and/or documents
  • Ability to travel in the boroughs of New York City and its adjacent counties via public transportation
  • Ability to travel for a minimum of 1 mile within a reasonable amount of time and in all types of weather, including inclement weather, if required to conduct home visits and/or field work

BronxWorks seeks to build an inclusive organization grounded in respect for differences. BronxWorks is committed to equal employment opportunity and providing reasonable accommodations to qualified candidates and employees pursuant to applicable law. This commitment applies to all terms, conditions, and privileges of employment, including but not limited to recruitment, hiring, compensation, training and employee development, placement, promotion, demotion, upgrading, downgrading, transfer, layoff and termination. We value and encourage diversity and solicit applications from all qualified applicants without regard to race, color, gender, sex, age, religion, creed, national origin, ancestry, citizenship, marital status, sexual orientation, physical or mental disability, medical condition, military and veteran status, gender identity or expression, genetic information, status as a victim of domestic violence, or any other characteristic protected by federal, state, or local law. If you require reasonable accommodation as part of the application process, please contact hrbenefits@bronxworks.org.


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