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Cooking Matters Jobs (NOW HIRING)

Housing Matters

Cook

Santa Cruz, CA · On-site

$23 - $26.66/hr

... cooking, and providing meals for Housing Matters residential participants. The ideal candidate will be able to work alongside volunteers and be immersed in the day-to-day operations of running an ...

Housing Matters

Cook

Santa Cruz, CA · On-site

$23 - $24.40/hr

... cooking, and providing meals for Housing Matters residential participants. The ideal candidate will be able to work alongside volunteers and be immersed in the day-to-day operations of running an ...

The Deer and The Dove

Line Cook

Decatur, GA

$15.50 - $19.25/hr

... matter just as much. We're especially interested in someone who wants to learn more about whole-animal butchery, live-fire cooking, charcuterie, fermentation, preservation, and working creatively ...

The Deer and The Dove

Line Cook

Decatur, GA

$15.50 - $19.25/hr

... matter just as much. We're especially interested in someone who wants to learn more about whole-animal butchery, live-fire cooking, charcuterie, fermentation, preservation, and working creatively ...

Murieta Matters LLC

Cook

Rancho Murieta, CA · On-site

$18 - $25/hr

As a Cook at Murieta Matters LLC, you will play a vital role in delivering high-quality meals that meet our standards of excellence. Your primary responsibility will be to prepare and cook a variety ...

Murieta Matters LLC

Cook

Rancho Murieta, CA · On-site

$18 - $25/hr

As a Cook at Murieta Matters LLC, you will play a vital role in delivering high-quality meals that meet our standards of excellence. Your primary responsibility will be to prepare and cook a variety ...

BronxWorks

Dietician - 5060

Bronx, NY · On-site

Knowledge of evidence-based nutrition education curriculum such as SNAP-Ed MyPlate.gov and Cooking Matters, a plus * Knowledge of federally funded food programs such as Child Adult Care Food Program ...

BronxWorks

Dietician

Bronx, NY · On-site

Knowledge of evidence-based nutrition education curriculum such as SNAP-Ed MyPlate.gov and Cooking Matters, a plus * Knowledge of federally funded food programs such as Child Adult Care Food Program ...

Don't Matter

Cook

Brooklyn, NY

$20/hr

Cook -- Don't Matter Location: DUMBO, Brooklyn, NY Schedule: Wednesday-Sunday, 7:00 PM to close Position: Full-Time Compensation: $20/hr Don't Matter is looking for a reliable, experienced Cook to ...

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Cooking Matters information

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How much do cooking matters jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for cooking matters in the United States is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What is Cooking Matters?

Cooking Matters is a national nutrition education program that helps families and individuals learn how to shop for and cook healthy, affordable meals. The program offers hands-on cooking classes, grocery store tours, and resources to improve food skills and nutrition knowledge. It is designed to empower participants with practical skills and confidence to make healthier food choices on a budget. Cooking Matters is often offered through community organizations, schools, and local partners.

How does a Cooking Matters coordinator typically collaborate with community partners and volunteers to deliver nutrition education programs?

As a Cooking Matters coordinator, you will work closely with local community organizations, schools, and food pantries to organize and implement nutrition education classes. Collaboration often includes recruiting and training volunteers, scheduling class sessions, and adapting curricula to meet the community’s specific needs. Building and maintaining strong relationships with both partners and volunteers is key to the program’s success, and you’ll regularly communicate progress and adjust plans based on feedback. This role offers the chance to develop project management and community engagement skills while making a tangible impact on food security and nutrition education.

What are the key skills and qualifications needed to thrive as a Cooking Matters instructor, and why are they important?

To excel as a Cooking Matters Instructor, you need a solid background in nutrition education, culinary skills, and experience working with diverse communities, often supported by a degree or certification in nutrition, culinary arts, or public health. Familiarity with curriculum development, food safety protocols, and educational tools like lesson planning software is essential. Outstanding communication, cultural sensitivity, and the ability to engage and motivate participants are crucial soft skills. These competencies ensure effective delivery of nutrition education, empower participants to make healthy choices, and foster positive community impact.

What is the difference between Cooking Matters vs Nutrition Educator?

AspectCooking MattersNutrition Educator
CertificationsFood safety, nutrition, cooking classesNutrition certifications, health education
Work EnvironmentCommunity centers, schools, food banksHealthcare facilities, community programs
Industry UsageNonprofit, food assistance programsPublic health, wellness organizations

Cooking Matters focuses on teaching cooking skills and nutrition to improve food choices, often through hands-on classes. Nutrition Educators provide broader health and dietary guidance, often within healthcare or public health settings. While both roles promote healthy eating, Cooking Matters emphasizes practical cooking skills, whereas Nutrition Educators focus on overall nutritional education.

More about Cooking Matters jobs

What states have the most Cooking Matters jobs?

States with the most job openings for Cooking Matters jobs include:

What job categories do people searching Cooking Matters jobs look for?

The top searched job categories for Cooking Matters jobs are:

Cooking Matters jobs near you
Infographic showing various Cooking Matters job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $33,984 per year, or $16.3 per hour.

Nutrition Programs Coordinator - NH Food Bank

Manchester, NH • On-site

Catholic Charities New Hampshire
Individual, Family and Community Social Assistance • 501 - 1,000 employees
Learn more about Catholic Charities New Hampshireexternal

$23/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 13 days ago

Job description

Help end hunger in New Hampshire.
The New Hampshire Food Bank is currently seeking a dynamic individual to join our team as a Nutrition Programs Coordinator within our Nutrition Department. The Nutrition Programs Coordinator is responsible for helping to coordinate and/or implement the USDA SUN Meals Program. While SUN Meals is their primary responsibility, this role also helps out with Leah's Pantry Nutrition Pantry Program and the Cooking Matters Program in varying capacity. The Nutrition Programs Coordinator may also serve as a support for other department programs.
We offer a great work environment with generous benefits, including health, dental, vision, 401K and life insurance along with other fringe benefits.
Responsibilities
• Coordinate with SUN Meals site contacts, kitchen staff, drivers, volunteers, and NHFB teams to facilitate effective program operations.
• Complete weekly food orders for assigned SUN Meals Program kitchens and electronically distribute menus.
• Collect and review meal count sheets and temperature logs to ensure compliance with USDA guidelines
• Conduct in-person site monitoring activities and complete associated documentation.
• Maintain organized program records, including data entry and tracking
• Assist with teaching in-person and virtual Cooking Matters programming as needed.
• Create content for monthly nutrition program newsletters
• Support general administrative tasks that strengthen program operations across NHFB nutrition initiatives.
• Identify and recruit new partner agencies for program participation and volunteers to assist with program implementation
• Help to develop the strategic vision and implementation of nutrition programming and capacity building efforts
Job Requirements
• Bachelor's degree public health, nutrition, food systems or related major preferred or 4 years of experience in a related field
• ServSafe Manager Certification preferred
• Experience with school nutrition programs preferred
• Valid driver's license
Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex or national origin, marital or familial status, age or mental or physical handicap
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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