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Cooking Matters Jobs (NOW HIRING)

Cook

Columbus, IN · On-site

$13 - $17.50/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Every role on the team matters. When you join Wingstop, you're stepping into a brand known for:

Cook

Zachary, LA · On-site

$10 - $12/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Every role on the team matters. When you join Wingstop, you're stepping into a brand known for:

Cook

Chalmette, LA · On-site

$11 - $14/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Every role on the team matters. When you join Wingstop, you're stepping into a brand known for:

Cook

Pittsburgh, PA · On-site

$11 - $13/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Every role on the team matters. When you join Wingstop, you're stepping into a brand known for:

Cook

Metairie, LA · On-site

$12 - $14/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Every role on the team matters. When you join Wingstop, you're stepping into a brand known for:

Cook

Carmel, IN · On-site

$14 - $18.50/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Every role on the team matters. When you join Wingstop, you're stepping into a brand known for:

Cook

Green Bay, WI · On-site

$13.75 - $18.25/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Every role on the team matters. When you join Wingstop, you're stepping into a brand known for:

Cook

Lansing, IL · On-site

$13.75 - $18.25/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Every role on the team matters. When you join Wingstop, you're stepping into a brand known for:

Cook

Indianapolis, IN · On-site

$11 - $13/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Every role on the team matters. When you join Wingstop, you're stepping into a brand known for:

Cook

Cranberry Township, PA · On-site

$11 - $14/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Every role on the team matters. When you join Wingstop, you're stepping into a brand known for:

Cook

Orland Park, IL · On-site

$12 - $14/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Every role on the team matters. When you join Wingstop, you're stepping into a brand known for:

Cook

Savage, MN · On-site

$11 - $13/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Every role on the team matters. When you join Wingstop, you're stepping into a brand known for:

Cook

Joliet, IL · On-site

$13.50 - $18.25/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Every role on the team matters. When you join Wingstop, you're stepping into a brand known for:

Cook

Grand Rapids, MI · On-site

$13.50 - $18/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Every role on the team matters. When you join Wingstop, you're stepping into a brand known for:

Cook

Bridgeville, PA · On-site

$11 - $13/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Every role on the team matters. When you join Wingstop, you're stepping into a brand known for:

Cook

Holland, MI · On-site

$12.75 - $17/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Every role on the team matters. When you join Wingstop, you're stepping into a brand known for:

Cook

Baton Rouge, LA · On-site

$10 - $12/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Every role on the team matters. When you join Wingstop, you're stepping into a brand known for:

Cook

Wyoming, MI · On-site

$12.75 - $17/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Every role on the team matters. When you join Wingstop, you're stepping into a brand known for:

COOK

Georgetown, TX · On-site

$14 - $17/hr

... matter to the residents we serve. We are currently looking for an experienced Cook to work ... full-time within our Independent Living community of The Wesleyan. Proven experience working as a ...

Cook

New Lenox, IL · On-site

$14.25 - $19/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Every role on the team matters. When you join Wingstop, you're stepping into a brand known for:

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Cooking Matters information

See salary details

$8

$16

$23

How much do cooking matters jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for cooking matters in the United States is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

How does a Cooking Matters coordinator typically collaborate with community partners and volunteers to deliver nutrition education programs?

As a Cooking Matters coordinator, you will work closely with local community organizations, schools, and food pantries to organize and implement nutrition education classes. Collaboration often includes recruiting and training volunteers, scheduling class sessions, and adapting curricula to meet the community’s specific needs. Building and maintaining strong relationships with both partners and volunteers is key to the program’s success, and you’ll regularly communicate progress and adjust plans based on feedback. This role offers the chance to develop project management and community engagement skills while making a tangible impact on food security and nutrition education.

What is the difference between Cooking Matters vs Nutrition Educator?

AspectCooking MattersNutrition Educator
CertificationsFood safety, nutrition, cooking classesNutrition certifications, health education
Work EnvironmentCommunity centers, schools, food banksHealthcare facilities, community programs
Industry UsageNonprofit, food assistance programsPublic health, wellness organizations

Cooking Matters focuses on teaching cooking skills and nutrition to improve food choices, often through hands-on classes. Nutrition Educators provide broader health and dietary guidance, often within healthcare or public health settings. While both roles promote healthy eating, Cooking Matters emphasizes practical cooking skills, whereas Nutrition Educators focus on overall nutritional education.

What are the key skills and qualifications needed to thrive as a Cooking Matters Instructor, and why are they important?

To excel as a Cooking Matters Instructor, you need a solid background in nutrition education, culinary skills, and experience working with diverse communities, often supported by a degree or certification in nutrition, culinary arts, or public health. Familiarity with curriculum development, food safety protocols, and educational tools like lesson planning software is essential. Outstanding communication, cultural sensitivity, and the ability to engage and motivate participants are crucial soft skills. These competencies ensure effective delivery of nutrition education, empower participants to make healthy choices, and foster positive community impact.

What is Cooking Matters?

Cooking Matters is a national nutrition education program that helps families and individuals learn how to shop for and cook healthy, affordable meals. The program offers hands-on cooking classes, grocery store tours, and resources to improve food skills and nutrition knowledge. It is designed to empower participants with practical skills and confidence to make healthier food choices on a budget. Cooking Matters is often offered through community organizations, schools, and local partners.
More about Cooking Matters jobs
What cities are hiring for Cooking Matters jobs? Cities with the most Cooking Matters job openings:
What states have the most Cooking Matters jobs? States with the most job openings for Cooking Matters jobs include:
What job categories do people searching Cooking Matters jobs look for? The top searched job categories for Cooking Matters jobs are:
Infographic showing various Cooking Matters job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 90% Full Time, and 9% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,984 per year, or $16.3 per hour.
Cook

$13 - $17.50/hr

Full-time

Posted 11 days ago


Job description

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Essential Duties & Responsibilities:

Ensure that each guest has a positive, long lasting impression of the Wingstop

experience

Ability to practice safe cooking procedures

Quickly scan and comprehend the order tickets

Accurately count the number of Bone-In Wings, Boneless Wings and Boneless

Strips needed for each order

Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless

Strips and fries with the corresponding timer

According to Wingstop standards; Sauce, Season and package all orders

Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless

Strips into the proper sauce bowls

Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and

Fries in the proper fryers and baskets

Filter and freshen the fryer shortening daily, following all safety procedures and

with proper safety equipment

Assist in keeping the kitchen clean throughout the shift maintaining clean as you

go and at closing time

Immediately notify Manager on Duty of all safety, sanitation, or employee issues

Assist other employees as needed

Follow directions given by Manager or Supervisor

Know and thoroughly understand the importance of good hygiene and food

handling practices

Ability to thoroughly understand and follow instructions in how to properly and

safely use chemical cleaning products

Key Skills/Abilities:

Guest service mentality; has a genuine desire to serve the customer

Maintains a calm, tactful demeanor when dealing with difficult situations

Manages multiple projects and timelines with a sense of urgency and follow

through

Well organized and detail oriented

Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

Has an outgoing personality

Strong work ethic

Additional Information:

Cook and restaurant experience is a plus!

Food Handler Certification required

Benefits:

  • Employee discount
  • Free meals
  • Flexible schedule

Experience:

Professional cooking: 1 year (Preferred)

Cooking: 1 year (Preferred)

Line cook: 1 year (Preferred)

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Welcome to Wingstop.
What started as a small wing restaurant in Garland, Texas back in 1994 has grown into a global brand with over 2,500 locations and we're still climbing.
Why? Because we do a few things better than anyone else:
We bring bold, unforgettable flavor
We serve high-quality food, fresh and never faked
And we create an experience that keeps guests coming back
At Wingstop, we're not just in the wing business we're in the flavor business.
For over 30 years, we've been perfecting our craft. From our proprietary recipes to the way we serve every guest, everything we do is built around one mission:
To Serve the World Flavor.
That means every order matters. Every guest matters. Every role on the team matters.
When you join Wingstop, you're stepping into a brand known for:
High standards
Strong culture
Consistent execution
And teams that show up ready to win

Education:no requirementsEmployment Type: FULL_TIME

Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US