... matters * Trains Partners; directs work; addresses complaints; resolves issues * Influences ... Conducts cooking method and recipe preparation demonstrations; executes food prep methods with high ...
... matters * Trains Partners; directs work; addresses complaints; resolves issues * Influences ... Conducts cooking method and recipe preparation demonstrations; executes food prep methods with high ...
Cook
$18 - $22/hr
... matter to the people they serve. Schedule (Full-Time and Part-Time hours available) * 7:00am - 2 ... Pride in scratch cooking, consistency, and execution * Someone who values resident satisfaction as ...
Cook
$18 - $22/hr
... matter to the people they serve. Schedule (Full-Time and Part-Time hours available) * 7:00am - 2 ... Pride in scratch cooking, consistency, and execution * Someone who values resident satisfaction as ...
... matters * Trains Partners; directs work; addresses complaints; resolves issues * Influences ... Conducts cooking method and recipe preparation demonstrations; executes food prep methods with high ...
... matters * Trains Partners; directs work; addresses complaints; resolves issues * Influences ... Conducts cooking method and recipe preparation demonstrations; executes food prep methods with high ...
Cook
Allenstown, NH · On-site
$18 - $22/hr
... matter to the people they serve. Schedule (Full-Time and Part-Time hours available) * 7:00am - 2 ... Pride in scratch cooking, consistency, and execution * Someone who values resident satisfaction as ...
Cook
Allenstown, NH · On-site
$18 - $22/hr
... matter to the people they serve. Schedule (Full-Time and Part-Time hours available) * 7:00am - 2 ... Pride in scratch cooking, consistency, and execution * Someone who values resident satisfaction as ...
Cook
Westport, CT · On-site
$14.75 - $19.50/hr
Work where every moment matters. Every day, more than 40,000 Hartford HealthCare colleagues come to ... cooking temperatures. Under the direction of the manager, utilizes creativity in garnishing ...
Cook
Westport, CT · On-site
$14.75 - $19.50/hr
Work where every moment matters. Every day, more than 40,000 Hartford HealthCare colleagues come to ... cooking temperatures. Under the direction of the manager, utilizes creativity in garnishing ...
Cook
$12 - $15/hr
Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in ... to be special, no matter the occasion. We strive to create a sumptuous and exciting dining ...
Quick apply
Cook
$12 - $15/hr
Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in ... to be special, no matter the occasion. We strive to create a sumptuous and exciting dining ...
Cook
Bridgeport, CT · On-site
$14.25 - $19/hr
Work where every moment matters. Every day, more than 40,000 Hartford HealthCare colleagues come to ... cooking temperatures. Under the direction of the manager, utilizes creativity in garnishing ...
Cook
Bridgeport, CT · On-site
$14.25 - $19/hr
Work where every moment matters. Every day, more than 40,000 Hartford HealthCare colleagues come to ... cooking temperatures. Under the direction of the manager, utilizes creativity in garnishing ...
Cook
New Britain, CT · On-site
$13.75 - $18.50/hr
Work where every moment matters. Every day, more than 40,000 Hartford HealthCare colleagues come to ... Minimum Requirements: * 1 year of cooking or 3 years of directly related food service experience ...
Cook
New Britain, CT · On-site
$13.75 - $18.50/hr
Work where every moment matters. Every day, more than 40,000 Hartford HealthCare colleagues come to ... Minimum Requirements: * 1 year of cooking or 3 years of directly related food service experience ...
Cook
Bridgeport, CT · On-site
$14.25 - $19/hr
Work where every moment matters. Every day, more than 40,000 Hartford HealthCare colleagues come to ... cooking temperatures. Under the direction of the manager, utilizes creativity in garnishing ...
Cook
Bridgeport, CT · On-site
$14.25 - $19/hr
Work where every moment matters. Every day, more than 40,000 Hartford HealthCare colleagues come to ... cooking temperatures. Under the direction of the manager, utilizes creativity in garnishing ...
Cook
$15/hr
Why This Role Matters At Richie's Chicken & Soul, our cooks are the standard bearers of our food. Your consistency, focus, and pride in your work ensure that every guest receives food that tastes ...
Cook
$15/hr
Why This Role Matters At Richie's Chicken & Soul, our cooks are the standard bearers of our food. Your consistency, focus, and pride in your work ensure that every guest receives food that tastes ...
Cook
Clifton, NJ · On-site
$14.50 - $19.25/hr
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and ... And no matter what menu items they order, there's one ingredient that's always constant - a smile.
Cook
Clifton, NJ · On-site
$14.50 - $19.25/hr
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and ... And no matter what menu items they order, there's one ingredient that's always constant - a smile.
Cook
$11.25 - $15.25/hr
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and ... And no matter what menu items they order, there's one ingredient that's always constant -- a smile.
Quick apply
Cook
$11.25 - $15.25/hr
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and ... And no matter what menu items they order, there's one ingredient that's always constant -- a smile.
Cook
Roseville, CA · On-site
$19 - $25.50/hr
... matter, your family matters, and your future matters. We are one of the only family-owned ... As a Broiler Cook, you'll be at the heart of that tradition--delivering perfectly cooked steaks and ...
Quick apply
Cook
Roseville, CA · On-site
$19 - $25.50/hr
... matter, your family matters, and your future matters. We are one of the only family-owned ... As a Broiler Cook, you'll be at the heart of that tradition--delivering perfectly cooked steaks and ...
Cook
$16.82/hr
... for a stable cooking job with great benefits, consistent scheduling, and a supportive team ... relationships matter every day. Why You'll Love Working Here * Full-time position with benefits
Cook
$16.82/hr
... for a stable cooking job with great benefits, consistent scheduling, and a supportive team ... relationships matter every day. Why You'll Love Working Here * Full-time position with benefits
Cook
Elk Grove, CA · On-site
$19 - $25.50/hr
... matter, your family matters, and your future matters. We are one of the only family-owned ... As a Broiler Cook, you'll be at the heart of that tradition--delivering perfectly cooked steaks and ...
Quick apply
Cook
Elk Grove, CA · On-site
$19 - $25.50/hr
... matter, your family matters, and your future matters. We are one of the only family-owned ... As a Broiler Cook, you'll be at the heart of that tradition--delivering perfectly cooked steaks and ...
Cook
Redding, CA · On-site
$19 - $25.50/hr
... matter, your family matters, and your future matters. We are one of the only family-owned ... As a Broiler Cook, you'll be at the heart of that tradition--delivering perfectly cooked steaks and ...
Quick apply
Cook
Redding, CA · On-site
$19 - $25.50/hr
... matter, your family matters, and your future matters. We are one of the only family-owned ... As a Broiler Cook, you'll be at the heart of that tradition--delivering perfectly cooked steaks and ...
BISTRO COOK
Georgetown, TX · On-site
$14 - $17/hr
... matter to the residents we serve. We are currently looking for an experienced Cook to work ... full-time within our Bistro Cafe located in the Independent Living community of The Wesleyan.
Quick apply
BISTRO COOK
Georgetown, TX · On-site
$14 - $17/hr
... matter to the residents we serve. We are currently looking for an experienced Cook to work ... full-time within our Bistro Cafe located in the Independent Living community of The Wesleyan.
Cooking Matters information
See salary details
$8.65 - $9.99
3% of jobs
$9.99 - $11.32
5% of jobs
$11.32 - $12.65
7% of jobs
$12.65 - $13.99
7% of jobs
$14.15 is the 25th percentile. Wages below this are outliers.
$13.99 - $15.32
15% of jobs
The median wage is $16.28 / hr.
$15.32 - $16.65
17% of jobs
$16.65 - $17.99
18% of jobs
$18.24 is the 75th percentile. Wages above this are outliers.
$17.99 - $19.32
13% of jobs
$19.32 - $20.65
6% of jobs
$20.65 - $21.98
5% of jobs
$21.98 - $23.32
3% of jobs
$8
$16
$23
How much do cooking matters jobs pay per hour?
As of Jul 21, 2026, the average hourly pay for cooking matters in the United States is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.
How does a Cooking Matters coordinator typically collaborate with community partners and volunteers to deliver nutrition education programs?
As a Cooking Matters coordinator, you will work closely with local community organizations, schools, and food pantries to organize and implement nutrition education classes. Collaboration often includes recruiting and training volunteers, scheduling class sessions, and adapting curricula to meet the community’s specific needs. Building and maintaining strong relationships with both partners and volunteers is key to the program’s success, and you’ll regularly communicate progress and adjust plans based on feedback. This role offers the chance to develop project management and community engagement skills while making a tangible impact on food security and nutrition education.
What is the difference between Cooking Matters vs Nutrition Educator?
| Aspect | Cooking Matters | Nutrition Educator |
|---|---|---|
| Certifications | Food safety, nutrition, cooking classes | Nutrition certifications, health education |
| Work Environment | Community centers, schools, food banks | Healthcare facilities, community programs |
| Industry Usage | Nonprofit, food assistance programs | Public health, wellness organizations |
Cooking Matters focuses on teaching cooking skills and nutrition to improve food choices, often through hands-on classes. Nutrition Educators provide broader health and dietary guidance, often within healthcare or public health settings. While both roles promote healthy eating, Cooking Matters emphasizes practical cooking skills, whereas Nutrition Educators focus on overall nutritional education.
What are the key skills and qualifications needed to thrive as a Cooking Matters Instructor, and why are they important?
To excel as a Cooking Matters Instructor, you need a solid background in nutrition education, culinary skills, and experience working with diverse communities, often supported by a degree or certification in nutrition, culinary arts, or public health. Familiarity with curriculum development, food safety protocols, and educational tools like lesson planning software is essential. Outstanding communication, cultural sensitivity, and the ability to engage and motivate participants are crucial soft skills. These competencies ensure effective delivery of nutrition education, empower participants to make healthy choices, and foster positive community impact.
What is Cooking Matters?
Cooking Matters is a national nutrition education program that helps families and individuals learn how to shop for and cook healthy, affordable meals. The program offers hands-on cooking classes, grocery store tours, and resources to improve food skills and nutrition knowledge. It is designed to empower participants with practical skills and confidence to make healthier food choices on a budget. Cooking Matters is often offered through community organizations, schools, and local partners.
More about Cooking Matters jobs
What cities are hiring for Cooking Matters jobs? Cities with the most Cooking Matters job openings:
What states have the most Cooking Matters jobs? States with the most job openings for Cooking Matters jobs include:
What job categories do people searching Cooking Matters jobs look for? The top searched job categories for Cooking Matters jobs are:
$19.25/hr
Full-time
Posted 9 days ago
Job description
Responsibilities
Job Summary: As a Culinary Selling Lead, you'll lead selling activation events in the Cooking Connection kitchen while developing appropriate recipes targeted to the local Customer base using key focus items. You'll engage Customers by creating a hub of food experiences through your expertise and knowledge of multiple ingredients, beverage recommendations, and cooking techniques to drive sales and customer engagement. You'll also supervise, manage inventory, and train / develop Partners.
Key Responsibilities & Essential Functions:
Store Lead Operations / Training:
Sales / Customer Service:
Merchandising:
Food Safety / Sanitation:
The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements:
Age Requirement:
Work Experience:
Knowledge/Skills/Abilities:
Education:
Licenses/Certifications:
Physical Demands & Working Conditions:
The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Last revised: 8/1/2022
Job Summary: As a Culinary Selling Lead, you'll lead selling activation events in the Cooking Connection kitchen while developing appropriate recipes targeted to the local Customer base using key focus items. You'll engage Customers by creating a hub of food experiences through your expertise and knowledge of multiple ingredients, beverage recommendations, and cooking techniques to drive sales and customer engagement. You'll also supervise, manage inventory, and train / develop Partners.
Key Responsibilities & Essential Functions:
Store Lead Operations / Training:
- May serve as backup to Department Manager; typically works opposite shift to Manager; may serve as informal leader to other Connections Partners
- May make recommendations on hiring, promoting, rewarding, disciplining, and resolving Partner-related matters
- Trains Partners; directs work; addresses complaints; resolves issues
- Influences department work schedule; ensures consistent and constant coverage for the kitchen and cart
- Assists Manager in maintaining a direct line of communication to all Connections Team Partners
- Assists Manager in setting daily, weekly, and period goals
- Ensures Partners read, understand, sign, and follow all required policies
- Monitors / manages communication using PartnerNet, email, Showtime Event Scheduling System (SESS), Slack, meetings, etc.; assists with communication and follow through with Dept Managers and Store Leaders for all Connections selling event activities
- Reviews daily sales / additional reports to understand metrics of success
- Uses reporting tools to prepare / communicate key performance indicators (KPIs) and results to the Manager and Connections Team
- Influences event order quantity and delivery schedule to ensure all Connections selling event product quantities align with sales goals and timing
- Assists with event space planning / location in Store; ensures product displays are built and maintained
- Contributes to future event planning; shares insights related to food trends, restaurant experiences, and Customer's local preferences; suggests adjustments for stronger future performance
- Creates / maintains a Customer Experience calendar with in-Store Cooking Classes, Wine Education, Dinners
- Builds / ensures production plans and their execution
- Performs back-up or prep duties when needed
Sales / Customer Service:
- Follows the customer service and hospitality model to connect with Customers, building a sense of community and driving loyalty
- Creates an atmosphere of celebration by participating in total Store events, creating themed recipes, and cross merchandising
- Welcomes / approaches Customers with the mindset of a host, catering to the needs of the Customer to ensure they feel welcomed, invited, and appreciated
- Offers advice for menu / meal planning; scales recipes in size and skill level depending on customer needs
- Conducts cooking method and recipe preparation demonstrations; executes food prep methods with high efficiency to maximize Customer interactions
- Offers engaging, consistent, and relevant culinary conversations on the microphone to attract Customers
- Serves as the expert in the day's recipes; answers culinary questions; recommends variations and substitute ingredients for food allergy or food lifestyle needs; adapts as needed to customer response, inventory changes, etc.
- Suggests distinctive alcoholic and non-alcoholic beverage pairings
- Develops / maintains relationships with Customers by recalling dietary needs / restrictions and wine preferences to tailor future visits; applies expert observation skills and intuitive selling techniques
- Contributes culinary insights, food trends, local trends, and Customer insights to in-Store cooking events
- Develops recipes to support events and secures product and supplies needed with appropriate Department Managers
- Uses suggestive selling techniques and advanced product knowledge / experience to drive sales
- Promotes / plans / executes Cooking Classes, Wine education, and Dinner Series execution where applicable
- May conduct Connections floor demos
Merchandising:
- Executes Connections kitchen merchandising programs including plan-o-gram (POG) integrity, planned promotion execution, and Store flex planning
- Ensures A+ standards at the Connections kitchen, including maintaining and cleaning fixtures, stocking conditions, plan-o-gram integrity, daily beginning, mid-day, and end-shift recovery, and perpetual inventory
- Builds / maintains merchandising displays; uses appropriate signs, tags, and branding
- Ensures recipes for the day are printed and loaded using the Recipe Author tool; ensures Customer signage for daily menu and daily sampling hours is updated and on display
- Ensures Connections inventory and backstock are managed with an ownership mentality
- Guides customers to multiple product uses; shares product stories on origin, flavor, authenticity, uniqueness, etc.
- May support food production for retail sale
Food Safety / Sanitation:
- Ensures compliance with federal, state, and H-E-B food safety regulations / standards and department SOPs
- Completes all required food safety and related trainings
- Maintains a professional, clean, healthy, and safe work environment
- Ensures proper equipment use; cleans / sanitizes kitchen, equipment, and counter tops per the A+ Standards
- Operates under 5-S guidelines set by department leader
- Preps products for use in demonstrations, sampling, and production, using the mise-en-place method
- Uses proper personal protection equipment during operation of the department and during required tasks
The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements:
Age Requirement:
- 21+
Work Experience:
- 3+ years of experience related to food and cooking or experience cooking in a professional environment, in sales or product demonstrations
Knowledge/Skills/Abilities:
- Advanced knowledge of H-E-B systems and processes (e.g., systems related to scheduling, recipe authoring, inventory management, product ordering, display planning, sales data, MS Office, internal websites, H-E-B mobile apps) - Required
- Expert customer service skills - Required
- Advanced communication / public speaking skills - Required
- Advanced merchandising skills - Required
- Strong interpersonal and influencing skills - Required
- Skills in advanced cooking techniques - Required
- Ability to demonstrate formal / informal leadership - Required
- Ability to read and interpret documents (e.g., safety rules, maintenance instructions, procedure manuals, financial / sales reports) - Required
- Ability to manage multiple priorities and shift focus between projects - Required
- Ability to work flexible hours and weekends - Required
- Passion for hospitality - Required
Education:
- Degree in culinary arts, nutrition, home economics, or H-E-B Culinary certification - Required
Licenses/Certifications:
- H-E-B Wine selling certification or similar experience - Required
- Completion of / ability to complete TABC Certification - Required
Physical Demands & Working Conditions:
- Constantly stand, reach at waist, and grasp
- Occasionally sit, walk, reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, ladder climb, pivot, twist, push / pull with arms, pinch, and perform fine motor movements
- Occasionally be exposed to cold & hot temperatures, loud noise, wet conditions
- Demonstrate the ability to lift 60 lbs, and manage more than 60 lbs
- While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 ' 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
- It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Last revised: 8/1/2022
About H-E-B Grocery
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