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Nutrition Internships Jobs in Indiana (NOW HIRING)

Registered Dietitian

Goshen, IN · On-site

$28 - $37.50/hr

The responsibilities of the Registered Dietitian include clinical inpatient and outpatient nutrition consults, and serving as a preceptor for dietetic interns. The RDNs at Goshen Hospital work in a ...

Registered Dietitian

Goshen, IN · On-site

$27.50 - $37/hr

The responsibilities of the Registered Dietitian include clinical inpatient and outpatient nutrition consults, and serving as a preceptor for dietetic interns. The RDNs at Goshen Hospital work in a ...

Registered Dietitian

Goshen, IN · On-site

$28 - $37.50/hr

The responsibilities of the Registered Dietitian include clinical inpatient and outpatient nutrition consults, and serving as a preceptor for dietetic interns. The RDNs at Goshen Hospital work in a ...

Showing results 21-40

Nutrition Internships information

What are nutrition internships?

Nutrition internships are structured, supervised work experiences designed for students or recent graduates interested in the field of nutrition and dietetics. These internships provide hands-on training in various settings, such as hospitals, community centers, schools, or food service organizations. Interns gain practical skills by working alongside registered dietitians and other nutrition professionals, applying classroom knowledge to real-world situations. Completing an accredited nutrition internship is often a required step toward becoming a Registered Dietitian Nutritionist (RDN).

What types of projects or responsibilities can I expect during a nutrition internship?

During a nutrition internship, you can expect to engage in a variety of hands-on projects such as assisting with menu planning, conducting nutrition assessments, supporting community education programs, and helping to develop wellness materials. Interns often work alongside registered dietitians and nutritionists, gaining exposure to clinical, community, or food service environments depending on the setting. These experiences are designed to build practical skills, enhance your understanding of nutrition science, and prepare you for future certification or job opportunities in the field.

What are the key skills and qualifications needed to thrive in nutrition internships, and why are they important?

To thrive in Nutrition Internships, you need foundational knowledge in nutrition science, dietetics, and health promotion, typically supported by coursework in nutrition or related fields. Familiarity with dietary analysis software, food service management systems, and basic research tools is often required. Strong communication, teamwork, and organizational skills help interns effectively interact with clients and support registered dietitians. These skills are crucial for applying academic knowledge in real-world settings, building professional competence, and supporting positive health outcomes.

What is the difference between Nutrition Internships vs Nutrition Assistant?

AspectNutrition InternshipsNutrition Assistant
Required CredentialsTypically students or recent graduates pursuing nutrition or dietetics degreesOften requires certification or relevant experience in nutrition or healthcare
Work EnvironmentEducational settings, clinics, community programs, or research projectsHospitals, clinics, healthcare facilities, or community health centers
Employer & Industry UsageEducational institutions, non-profits, research organizationsHealthcare providers, hospitals, clinics
Common Search & Comparison IntentLearning opportunities, entry-level roles, internshipsSupport roles, entry-level healthcare positions

Nutrition Internships are primarily educational opportunities for students or recent graduates to gain practical experience in nutrition. Nutrition Assistants are support staff working in healthcare settings, often requiring some certification or experience. While both roles serve entry-level or support functions in the nutrition field, internships focus on learning, whereas assistant roles involve assisting professionals in clinical or community environments.

What are the most commonly searched types of Nutrition Internships jobs in Indiana?

The most popular types of Nutrition Internships jobs in Indiana are:

What are popular job titles related to Nutrition Internships jobs in Indiana?

For Nutrition Internships jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Nutrition Internships jobs in Indiana look for?

The top searched job categories for Nutrition Internships jobs in Indiana are:

What cities in Indiana are hiring for Nutrition Internships jobs?

Cities in Indiana with the most Nutrition Internships job openings:

Infographic showing various Nutrition Internships job openings in Indiana as of August 2026, with employment types broken down into 3% As Needed, 61% Full Time, 33% Part Time, and 3% Contract. Highlights an 97% Physical, and 3% Remote job distribution.

Nutritional Dietitian Manager

Parkview Health

Fort Wayne, IN • On-site

Other

Re-posted 6 days ago


Parkview Health rating

7.2

Company rating: 7.2 out of 10

Based on 280 frontline employees who took The Breakroom Quiz

345th of 891 rated healthcare providers


Job description

Summary
Under the direction of the Nutrition Services leadership, the Clinical Nutritional Dietitian Manager (CNM) oversees the operations and performance of the health system's clinical registered dietitians and services combining leadership, management, and clinical expertise to ensure high-quality, patient-centered care across diverse populations. Provides direct management and oversight of the clinical registered dietitian nutrition services for the health system including inpatients, outpatients, clinics, and PPG outpatient settings. Supports strategic planning, business plan initiatives, financial budgets, and productivity. Provides direction for clinical nutrition supervisors, recruitment, onboarding, and training efforts, while assigning responsibilities, monitoring performance, and offering ongoing guidance to support professional growth and a collaborative team environment.
Evaluates supervisor performance in alignment with departmental goals, implementing target action plans for improvement, and KPI's for inpatient, outpatient, malnutrition, and cost per unit of service for all areas. Actively participates in quality improvement initiatives, staff development for supervisors, and partners with interdisciplinary leadership to develop, update, and implement policies, procedures, and best practices.
Education
Must have a Bachelor's degree in Dietetics; and have completed an Academy of Nutrition & Dietetics accredited program & internship.
Licensure/Certification
Must be a Registered Dietitian, licensed dietitian in the state of Indiana, Serv Safe Certified, registered with the commission of dietetics registration.
Experience
Must have supervisory experience in an acute inpatient & outpatient healthcare system.

What Parkview Health employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Parkview Health

Sourced by ZipRecruiter

Parkview Health, headquartered in Fort Wayne, IN, US, operates within the healthcare industry providing a wide range of medical services and community wellness programs. These include primary care, specialty health services, emergency care, rehabilitation, and home health services among others. The non-profit health system was founded in 1878 and continues to serve its surrounding communities with a dedication to quality health and wellness.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Fort Wayne, IN, US

Year founded

1995