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School Nutrition Manager information

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How much do school nutrition manager jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for school nutrition manager in Indiana is $24.12, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $28.80 per hour, depending on experience, location, and employer.

What is a school nutrition manager?

School Nutrition Managers are professionals responsible for overseeing the planning, preparation, and serving of meals in school cafeterias. They ensure that meals meet federal and state nutrition guidelines, manage staff, handle inventory and budgeting, and maintain high standards of food safety and sanitation. Additionally, School Nutrition Managers often coordinate with school administrators and parents to address dietary needs and promote healthy eating habits among students.

What are the key skills and qualifications needed to thrive as a school nutrition manager?

To thrive as a School Nutrition Manager, you need knowledge of food service management, nutrition standards, menu planning, and food safety regulations, usually supported by relevant experience or a degree in nutrition or food service. Familiarity with inventory management software, point-of-sale systems, and certifications like ServSafe are typically required. Strong leadership, organizational, and communication skills help manage staff, coordinate with school administrators, and engage with students. These skills and qualifications are essential to ensure nutritious, safe, and efficient meal services that support student health and comply with federal and state guidelines.

What are some common challenges school nutrition managers face in balancing nutrition standards with student preferences?

School Nutrition Managers often encounter the challenge of meeting federally mandated nutrition standards while also creating menus that appeal to students’ tastes. Achieving this balance requires creativity in menu planning, ongoing feedback from students, and staying current with food trends. Managers work closely with kitchen staff, dietitians, and sometimes even student advisory groups to test new recipes and promote healthy options. Flexibility and strong communication skills are essential for addressing these challenges and ensuring high participation in meal programs.

What is the difference between School Nutrition Manager vs School Food Service Worker?

AspectSchool Nutrition ManagerSchool Food Service Worker
CredentialsFood safety certifications, sometimes managerial trainingBasic food safety knowledge, no formal certifications typically required
Work EnvironmentOversees kitchen operations, manages staff, plans menusPrepares and serves food, assists in food stations
Employer & Industry UsageSchool districts, cafeterias, food service companiesSchool cafeterias, food service departments

The School Nutrition Manager typically holds more responsibilities, including managing staff and planning menus, while the School Food Service Worker focuses on food preparation and service. Both roles are essential in school food service operations but differ in scope and responsibilities.

What are the most commonly searched types of School Nutrition jobs in Indiana?

The most popular types of School Nutrition jobs in Indiana are:

What are popular job titles related to School Nutrition Manager jobs in Indiana?

For School Nutrition Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching School Nutrition Manager jobs in Indiana look for?

The top searched job categories for School Nutrition Manager jobs in Indiana are:

What cities in Indiana are hiring for School Nutrition Manager jobs?

Cities in Indiana with the most School Nutrition Manager job openings:

School Nutrition Manager jobs near you
Infographic showing various School Nutrition Manager job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $50,164 per year, or $24.1 per hour.

GHS - School Nutrition Staff - 116378

Goshen Community Schools

Goshen, IN

$16.80 - $17.10/hr

Full-time

Posted 6 days ago

Job description

The following vacancy exists in Goshen Community Schools for the 2026-27 school year:

Goshen High School

School Nutrition Staff

POSITION PURPOSE: Under the direction of a Building School Nutrition Manager, prepare and cook a wide variety of foods following standard recipes to achieve required taste and appearance standards; assist in other food service areas.

ESSENTIAL FUNCTIONS: 

  • Follows menus and recipes in the preparation of meat dishes and other main dishes for breakfast and lunch service.
  • Assists in storing unused food and supplies.
  • Maintains and operate food service equipment (ovens, grills, steam table, cash register, and other cafeteria equipment) and areas in a clean and sanitary condition.
  • Operates standard kitchen equipment safely and efficiently.
  • Observes health and safety regulations.
  • Meets schedules and timelines.
  • Arranges cooking schedule and storage of cooked items to assure proper temperature of hot foods at serving time.
  • Prepares and serve food in accordance with health and sanitation regulations.
  • Performs related duties as assigned.

 

REQUIREMENTS: 

  • Must be at least 18 years of age.
  • Knowledge of methods of cooking, preparing and serving food in large quantities.
  • Knowledge of serve or assist in serving children during lunch and/or breakfast.
  • Knowledge of sanitation and safety practices related to cooking and serving food.
  • Establish and maintain cooperative and effective working relationships with others.

 

QUALIFICATIONS:

  • Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed above and two years’ experience in quantity food preparation.
  • Basic record-keeping techniques.
  • Basic math and cashiering skills; Add, subtract, multiply and divide quickly and accurately.
  • Verbal communication skills; understand and follow oral and written directions.
  • Follow, adjust and extend recipes, making changes quickly and accurately.
  • Work independently with little direction.

  

HOURS:  182 days per year; 30 hours per week; daily hours (7:00 am to 1:00 pm)

                        

SALARY:  $16.80-$17.10, rate is dependent upon education and/or experience. (Schedule #24-1)


For questions regarding this position please contact:

Heather Bontrager

Director of Nutrition

613 E Purl St

Goshen, IN  46526

(574) 533-8631 ext. 12020

hkbontrager@goshenschools.org

The Goshen Community School's Board of School Trustees is an equal opportunity employer. Selection of the applicant will be made without reference to race, color, creed, sex, age, handicap, or national origin.

THE CLOSING DATE FOR RECEIVING APPLICATIONS IS:  Until Filled