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Nutrition Inspector Jobs in Tennessee (NOW HIRING)

CLC of Harriman LLC

Dietary Manager

Harriman, TN · On-site

... nutritional standards, government regulations, and internal procedures. • Review patient diet ... • Inspect food and food preparation and storage areas. • Taste, smell, and observe food to ...

Renaissance Terrace

Dietary Manager

Harriman, TN · On-site

... nutritional standards, government regulations, and internal procedures. • Review patient diet ... • Inspect food and food preparation and storage areas. • Taste, smell, and observe food to ...

Iff

Site Quality Manager

Memphis, TN

Innovating improved nutritional profiles, better taste and texture, and greater cost efficiency to ... Lead customer audits, internal audits, and regulatory inspections , ensuring readiness and ...

Mirror Lake Recovery Center

Cook $3,000 Sign On Bonus

Burns, TN · On-site

$13.25 - $17.50/hr

Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional ... Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced ...

Crestwyn Behavioral Health

PRN Cook

Memphis, TN · On-site

$12.50 - $16.75/hr

Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional ... Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced ...

KG1412, LLC

Assistant Manager

Nashville, TN

$15 - $25/hr

Ensure and maintain store cleanliness and upkeep, including monthly inspections, systems reviews ... A genuine commitment to helping people live healthier lives through nutrition. It's been more than ...

KG1412, LLC

Assistant General Manager

Nashville, TN

$19K - $49K/yr

Ensure and maintain store cleanliness and upkeep, including monthly inspections, systems reviews ... A genuine commitment to helping people live healthier lives through nutrition. It's been more than ...

Iff

Quality Control Data Specialist

Memphis, TN

Audit and Inspection Support: * Assist in preparing for third-party audits by organizing necessary ... We are a global leader in taste, scent, and nutrition, offering our customers a broader range of ...

Elior North America

Sous Chef

Knoxville, TN · On-site

$50K/yr

Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and ... Inspection of assigned units to observe quality of food preparation and service; food appearance ...

CareRite Centers LLC

Cook

Nashville, TN · On-site

$13.50 - $18/hr

Inspect special diet trays to assure that the correct diet is served to the resident. * Complete ... Prepare and serve nutritional supplements and snacks. * Be sure that appropriate equipment and ...

Lancer-Hospitality

Sous Chef

Knoxville, TN · On-site

$50K/yr

Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and ... Inspection of assigned units to observe quality of food preparation and service; food appearance ...

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Nutrition Inspector information

What is a nutrition inspector?

Nutrition Inspectors are professionals responsible for evaluating and monitoring food establishments, schools, or other facilities to ensure compliance with nutrition standards and regulations. They assess food quality, safety, labeling, and nutritional content, and may provide guidance to improve menu offerings. Nutrition Inspectors play a key role in promoting public health by helping organizations meet local, state, and federal nutrition guidelines. Their work helps ensure that consumers receive safe, healthy, and properly labeled food products.

What are some common challenges nutrition inspectors face during facility inspections?

Nutrition Inspectors often encounter challenges such as ensuring compliance with complex and evolving food safety regulations, managing time efficiently to cover all inspection points, and communicating findings diplomatically to facility staff. They may also need to handle resistance or lack of cooperation from inspected parties, and must stay vigilant for subtle violations that could impact public health. Developing strong communication and organizational skills helps inspectors overcome these challenges and maintain high standards of safety and nutrition.

What are the key skills and qualifications needed to thrive as a nutrition inspector, and why are they important?

To thrive as a Nutrition Inspector, you need a solid understanding of food safety, nutrition science, and inspection protocols, often supported by a degree in nutrition, food science, or a related field. Familiarity with regulatory standards, HACCP systems, and inspection or auditing software is typically required. Strong attention to detail, analytical thinking, and effective communication are crucial soft skills for this role. These skills ensure that food products comply with health regulations, protect public safety, and support accurate and clear reporting.

What is the difference between Nutrition Inspector vs Food Safety Auditor?

AspectNutrition InspectorFood Safety Auditor
Required CredentialsOften requires nutrition-related certifications or degreesRequires food safety certifications, sometimes overlapping with nutrition
Work EnvironmentGovernment agencies, health departments, food inspection sitesFood manufacturing facilities, restaurants, regulatory agencies
Employer & Industry UsagePrimarily in health and government sectors focusing on nutrition standardsIn food industry and regulatory bodies focusing on safety compliance

Nutrition Inspectors and Food Safety Auditors share overlapping credentials and work environments, but focus on different aspects of food regulation. Nutrition Inspectors primarily assess nutritional standards and compliance, while Food Safety Auditors concentrate on overall food safety and hygiene practices. Both roles are essential for ensuring food quality and safety, often working within government or industry settings.

How do you become a nutrition inspector?

To become a nutrition inspector, candidates typically need a high school diploma or equivalent, along with a background in nutrition, food science, or public health. Many positions require relevant experience or certification, such as a food safety or health inspector license, and familiarity with inspection procedures and regulations. State or local health departments usually oversee hiring and certification processes.

What are popular job titles related to Nutrition Inspector jobs in Tennessee?

For Nutrition Inspector jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Nutrition Inspector jobs in Tennessee look for?

The top searched job categories for Nutrition Inspector jobs in Tennessee are:

What cities in Tennessee are hiring for Nutrition Inspector jobs?

Cities in Tennessee with the most Nutrition Inspector job openings:

Nutrition Inspector jobs near you

Dietary Manager

CLC of Harriman LLC

Harriman, TN • On-site

Other

This job post has expired today. Applications are no longer accepted.

Job description

Job Description
Job Description
Description:

To direct and coordinate food service activities of a nursing home to include staffing, food ordering and

preparation, food delivery and clean up in accordance with facility policies, physicians’ orders, resident

care plans and appropriate regulations.

Requirements:

• Directly supervise employees in the Dietary Department in the day-to-day operations.

• Review all policy and procedure manuals and adhere to them.

• Interview, hire, and train employees.

• Plan, assign, and direct work.

• Appraise performances and reward and discipline employees.

• Address complaints and resolve problems.

• Plan and coordinate standards and procedures of food storage, preparation, and service;

equipment and department sanitation; and employee safety.

• Participate in resident Care Plan Development.

• Confer with Dietary Consultant to ensure that menus and department policies conform with

nutritional standards, government regulations, and internal procedures.

• Review patient diet information and discuss requests, changes, and inconsistencies with patient,

professional staff, and/or resident food committee.

• Inspect food and food preparation and storage areas.

• Taste, smell, and observe food to ensure conformance with recipes and appearance standards.

• Attend meetings with employees, administrative, and/or regulatory personnel to discuss

regulations, procedures, grievances, and recommendations for improving food service.

• Compute operating costs, maintain records, and prepare reports for use of management or

administrative personnel.

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