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Nutrition Inspector Jobs in Spring Hill, TN (NOW HIRING)

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Nutrition Inspector information

See Spring Hill, TN salary details

$23K

$51.7K

$93.1K

How much do nutrition inspector jobs pay per year?

As of Aug 30, 2026, the average yearly pay for nutrition inspector in Spring Hill, TN is $51,659.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,200.00 and $59,700.00 per year, depending on experience, location, and employer.

What is a nutrition inspector?

Nutrition Inspectors are professionals responsible for evaluating and monitoring food establishments, schools, or other facilities to ensure compliance with nutrition standards and regulations. They assess food quality, safety, labeling, and nutritional content, and may provide guidance to improve menu offerings. Nutrition Inspectors play a key role in promoting public health by helping organizations meet local, state, and federal nutrition guidelines. Their work helps ensure that consumers receive safe, healthy, and properly labeled food products.

What are some common challenges nutrition inspectors face during facility inspections?

Nutrition Inspectors often encounter challenges such as ensuring compliance with complex and evolving food safety regulations, managing time efficiently to cover all inspection points, and communicating findings diplomatically to facility staff. They may also need to handle resistance or lack of cooperation from inspected parties, and must stay vigilant for subtle violations that could impact public health. Developing strong communication and organizational skills helps inspectors overcome these challenges and maintain high standards of safety and nutrition.

What are the key skills and qualifications needed to thrive as a nutrition inspector, and why are they important?

To thrive as a Nutrition Inspector, you need a solid understanding of food safety, nutrition science, and inspection protocols, often supported by a degree in nutrition, food science, or a related field. Familiarity with regulatory standards, HACCP systems, and inspection or auditing software is typically required. Strong attention to detail, analytical thinking, and effective communication are crucial soft skills for this role. These skills ensure that food products comply with health regulations, protect public safety, and support accurate and clear reporting.

What is the difference between Nutrition Inspector vs Food Safety Auditor?

AspectNutrition InspectorFood Safety Auditor
Required CredentialsOften requires nutrition-related certifications or degreesRequires food safety certifications, sometimes overlapping with nutrition
Work EnvironmentGovernment agencies, health departments, food inspection sitesFood manufacturing facilities, restaurants, regulatory agencies
Employer & Industry UsagePrimarily in health and government sectors focusing on nutrition standardsIn food industry and regulatory bodies focusing on safety compliance

Nutrition Inspectors and Food Safety Auditors share overlapping credentials and work environments, but focus on different aspects of food regulation. Nutrition Inspectors primarily assess nutritional standards and compliance, while Food Safety Auditors concentrate on overall food safety and hygiene practices. Both roles are essential for ensuring food quality and safety, often working within government or industry settings.

How do you become a nutrition inspector?

To become a nutrition inspector, candidates typically need a high school diploma or equivalent, along with a background in nutrition, food science, or public health. Many positions require relevant experience or certification, such as a food safety or health inspector license, and familiarity with inspection procedures and regulations. State or local health departments usually oversee hiring and certification processes.

What are popular job titles related to Nutrition Inspector jobs in Spring Hill, TN?

For Nutrition Inspector jobs in Spring Hill, TN, the most frequently searched job titles are:

What cities near Spring Hill, TN are hiring for Nutrition Inspector jobs?

Cities near Spring Hill, TN with the most Nutrition Inspector job openings:

Nutrition Inspector jobs near you
Infographic showing various Nutrition Inspector job openings in Spring Hill, TN as of August 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,659 per year, or $24.8 per hour.

Food and Nutrition Supervisor - Healthcare Tray Line

Nashville General Hospital at Meharry

Nashville, TN • On-site

Full-time

Re-posted yesterday

Nashville General Hospital rating

7.7

Company rating: 7.7 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

228th of 1,064 rated hospitals

Job description

Nashville General Hospital is hiring a Full-Time Food and Nutrition Supervisor - Healthcare Tray Line. We are looking for a dependable candidate with a flexible schedule throughout the week, including rotating weekends. 

Essential Duties and Responsibilities

· Supervise daily tray line operations and meal service activities.

· Ensure patient trays are assembled accurately according to prescribed diets and menu selections.

· Monitor tray line workflow to maintain efficiency and meal delivery schedules.

· Train, coach, and evaluate food service employees on departmental procedures and performance standards.

· Verify compliance with food safety, sanitation, and infection control guidelines.

· Conduct routine inspections of food preparation, storage, holding temperatures, and serving areas.

· Collaborate with Registered Dietitians, Nursing staff, and Food Service personnel to address patient dietary concerns.

· Maintain accurate production records, temperature logs, sanitation reports, and staffing documentation.

· Assist with scheduling, staffing assignments, and departmental coverage.

· Investigate and resolve patient meal service complaints promptly and professionally.

· Ensure compliance with all federal, state, local, and healthcare regulatory requirements, including Joint Commission and CMS standards as applicable.

· Participate in quality improvement initiatives and departmental meetings.

· Assist with inventory control, ordering, and cost management activities.

Required Qualifications

· High school diploma or GED Preferred

· Minimum of 2–3 years of food service experience in a healthcare, hospital, long-term care, or institutional setting.

· Previous supervisory or leadership experience preferred.

· Current ServSafe Manager Certification required or to be obtained within first year of assuming the role.

· Knowledge of therapeutic diets, food safety regulations, HACCP principles, and sanitation standards.

· Strong communication, organizational, and leadership skills.

· Ability to work in a fast-paced healthcare environment.

Preferred Qualifications

· Experience with electronic diet office systems and healthcare food service software.

· Experience with Hospital, Restaurants or Hospitality setting,

· Experience with patient meal service and tray line management in a hospital setting.

Physical Requirements

· Ability to stand and walk for extended periods.

· Ability to lift up to 30–50 pounds occasionally.

· Frequent bending, reaching, pushing, and pulling.

· Ability to work in hot, cold, and fast-paced kitchen environments.

Key Competencies

· Leadership and team development

· Food safety and regulatory compliance

· Patient-focused service

· Problem-solving and decision-making

· Time management and organization

· Quality assurance and attention to detail

· Basic computer and scheduling skills, strong conflict resolution

Nashville General Hospital is an Equal Opportunity Employer/Disability/Veteran.
Employment Type: Full-Time

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