Collaborate with nursing and interdisciplinary teams to support resident nutrition * Participate in surveys, inspections, audits, and quality improvement initiatives * Respond to resident and family ...
Quick apply
Collaborate with nursing and interdisciplinary teams to support resident nutrition * Participate in surveys, inspections, audits, and quality improvement initiatives * Respond to resident and family ...
Cook and Dietary Aide
Cedar Springs, MI · On-site
$16 - $20.02/hr
Complies with schedule as established by Food & Nutrition Manager. * Review menus prior to preparation. * Inspect special diet trays to assure that the correct diet is served to the resident.
Cook and Dietary Aide
Cedar Springs, MI · On-site
$16 - $20.02/hr
Complies with schedule as established by Food & Nutrition Manager. * Review menus prior to preparation. * Inspect special diet trays to assure that the correct diet is served to the resident.
Cook and Dietary Aide
$16 - $20.02/hr
Complies with schedule as established by Food & Nutrition Manager. * Review menus prior to preparation. * Inspect special diet trays to assure that the correct diet is served to the resident.
Quick apply
Cook and Dietary Aide
$16 - $20.02/hr
Complies with schedule as established by Food & Nutrition Manager. * Review menus prior to preparation. * Inspect special diet trays to assure that the correct diet is served to the resident.
Elementary Cafeteria Manager
Plymouth, MI · On-site
$18.36/hr
Food and Nutrition Services/Elementary School Manager Date Posted: 2/26/2026 Location: DODSON ... Cooperates with various inspections and consulting agencies: Wayne County Health Dept. and U.S.
Elementary Cafeteria Manager
Plymouth, MI · On-site
$18.36/hr
Food and Nutrition Services/Elementary School Manager Date Posted: 2/26/2026 Location: DODSON ... Cooperates with various inspections and consulting agencies: Wayne County Health Dept. and U.S.
Elementary Cafeteria Manager
Wayne, MI · On-site
$18.36/hr
Familiarity with USDA Child Nutrition Programs and Smart Snacks guidelines. * Demonstrated ability ... Cooperates with various inspections and consulting agencies: Wayne County Health Dept. and U.S.
Elementary Cafeteria Manager
Wayne, MI · On-site
$18.36/hr
Familiarity with USDA Child Nutrition Programs and Smart Snacks guidelines. * Demonstrated ability ... Cooperates with various inspections and consulting agencies: Wayne County Health Dept. and U.S.
Familiarity with USDA Child Nutrition Programs and Smart Snacks guidelines. * Demonstrated ability ... Cooperates with various inspections and consulting agencies: Wayne County Health Dept. and U.S.
Familiarity with USDA Child Nutrition Programs and Smart Snacks guidelines. * Demonstrated ability ... Cooperates with various inspections and consulting agencies: Wayne County Health Dept. and U.S.
Middle School Cafeteria Manager
Plymouth, MI · On-site
$19.39/hr
Food and Nutrition Services/Middle School Manager Date Posted: 8/17/2026 Location: LIBERTY MIDDLE ... Cooperates with various inspections and consulting agencies: Wayne County Health Dept. and U.S.
Middle School Cafeteria Manager
Plymouth, MI · On-site
$19.39/hr
Food and Nutrition Services/Middle School Manager Date Posted: 8/17/2026 Location: LIBERTY MIDDLE ... Cooperates with various inspections and consulting agencies: Wayne County Health Dept. and U.S.
Elementary Cafeteria Manager
Plymouth, MI · On-site
$18.91/hr
Food and Nutrition Services/Elementary School Manager Date Posted: 8/17/2026 Location: HOBEN ... Cooperates with various inspections and consulting agencies: Wayne County Health Dept. and U.S.
Elementary Cafeteria Manager
Plymouth, MI · On-site
$18.91/hr
Food and Nutrition Services/Elementary School Manager Date Posted: 8/17/2026 Location: HOBEN ... Cooperates with various inspections and consulting agencies: Wayne County Health Dept. and U.S.
Elementary Cafeteria Manager
Plymouth, MI · On-site
$18.91/hr
Food and Nutrition Services/Elementary School Manager Date Posted: 8/17/2026 Location: FARRAND ... Cooperates with various inspections and consulting agencies: Wayne County Health Dept. and U.S.
Elementary Cafeteria Manager
Plymouth, MI · On-site
$18.91/hr
Food and Nutrition Services/Elementary School Manager Date Posted: 8/17/2026 Location: FARRAND ... Cooperates with various inspections and consulting agencies: Wayne County Health Dept. and U.S.
High School Cafeteria Manager
Plymouth, MI · On-site
$21.52/hr
Food and Nutrition Services/High School Cafeteria Manager and Catering Supervisor Date Posted: 8/27 ... Cooperates with various inspections and consulting agencies: Wayne County Health Dept. and U.S.
High School Cafeteria Manager
Plymouth, MI · On-site
$21.52/hr
Food and Nutrition Services/High School Cafeteria Manager and Catering Supervisor Date Posted: 8/27 ... Cooperates with various inspections and consulting agencies: Wayne County Health Dept. and U.S.
fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and ... Inspect-Lubricate (CIL) tasks. * Verify proper execution of CIP processes to ensure equipment is ...
Quick apply
fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and ... Inspect-Lubricate (CIL) tasks. * Verify proper execution of CIP processes to ensure equipment is ...
fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and ... Inspect-Lubricate (CIL) tasks. * Verify proper execution of CIP processes to ensure equipment is ...
Quick apply
fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and ... Inspect-Lubricate (CIL) tasks. * Verify proper execution of CIP processes to ensure equipment is ...
fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and ... Inspect-Lubricate (CIL) tasks. * Verify proper execution of CIP processes to ensure equipment is ...
fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and ... Inspect-Lubricate (CIL) tasks. * Verify proper execution of CIP processes to ensure equipment is ...
fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and ... Inspect-Lubricate (CIL) tasks. * Verify proper execution of CIP processes to ensure equipment is ...
fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and ... Inspect-Lubricate (CIL) tasks. * Verify proper execution of CIP processes to ensure equipment is ...
Cook
Westland, MI · On-site
$12.75 - $17.25/hr
... nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards 2. Clean and inspect equipment, kitchen appliances, and work areas to ...
Cook
Westland, MI · On-site
$12.75 - $17.25/hr
... nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards 2. Clean and inspect equipment, kitchen appliances, and work areas to ...
Cook
$12.75 - $17.25/hr
... nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards 2. Clean and inspect equipment, kitchen appliances, and work areas to ...
Cook
$12.75 - $17.25/hr
... nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards 2. Clean and inspect equipment, kitchen appliances, and work areas to ...
Cook
Westland, MI · On-site
$12.75 - $17.25/hr
... nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards 2. Clean and inspect equipment, kitchen appliances, and work areas to ...
Cook
Westland, MI · On-site
$12.75 - $17.25/hr
... nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards 2. Clean and inspect equipment, kitchen appliances, and work areas to ...
Cook
Westland, MI · On-site
$12.75 - $17.25/hr
... nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards 2. Clean and inspect equipment, kitchen appliances, and work areas to ...
Cook
Westland, MI · On-site
$12.75 - $17.25/hr
... nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards 2. Clean and inspect equipment, kitchen appliances, and work areas to ...
Cook
$12.75 - $17.25/hr
... nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards 2. Clean and inspect equipment, kitchen appliances, and work areas to ...
Cook
$12.75 - $17.25/hr
... nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards 2. Clean and inspect equipment, kitchen appliances, and work areas to ...
Cook
Westland, MI · On-site
$12.75 - $17.25/hr
... nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards 2. Clean and inspect equipment, kitchen appliances, and work areas to ...
Cook
Westland, MI · On-site
$12.75 - $17.25/hr
... nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards 2. Clean and inspect equipment, kitchen appliances, and work areas to ...
Nutrition Inspector information
What is a nutrition inspector?
Nutrition Inspectors are professionals responsible for evaluating and monitoring food establishments, schools, or other facilities to ensure compliance with nutrition standards and regulations. They assess food quality, safety, labeling, and nutritional content, and may provide guidance to improve menu offerings. Nutrition Inspectors play a key role in promoting public health by helping organizations meet local, state, and federal nutrition guidelines. Their work helps ensure that consumers receive safe, healthy, and properly labeled food products.
What are some common challenges nutrition inspectors face during facility inspections?
Nutrition Inspectors often encounter challenges such as ensuring compliance with complex and evolving food safety regulations, managing time efficiently to cover all inspection points, and communicating findings diplomatically to facility staff. They may also need to handle resistance or lack of cooperation from inspected parties, and must stay vigilant for subtle violations that could impact public health. Developing strong communication and organizational skills helps inspectors overcome these challenges and maintain high standards of safety and nutrition.
What are the key skills and qualifications needed to thrive as a nutrition inspector, and why are they important?
To thrive as a Nutrition Inspector, you need a solid understanding of food safety, nutrition science, and inspection protocols, often supported by a degree in nutrition, food science, or a related field. Familiarity with regulatory standards, HACCP systems, and inspection or auditing software is typically required. Strong attention to detail, analytical thinking, and effective communication are crucial soft skills for this role. These skills ensure that food products comply with health regulations, protect public safety, and support accurate and clear reporting.
What is the difference between Nutrition Inspector vs Food Safety Auditor?
| Aspect | Nutrition Inspector | Food Safety Auditor |
|---|---|---|
| Required Credentials | Often requires nutrition-related certifications or degrees | Requires food safety certifications, sometimes overlapping with nutrition |
| Work Environment | Government agencies, health departments, food inspection sites | Food manufacturing facilities, restaurants, regulatory agencies |
| Employer & Industry Usage | Primarily in health and government sectors focusing on nutrition standards | In food industry and regulatory bodies focusing on safety compliance |
Nutrition Inspectors and Food Safety Auditors share overlapping credentials and work environments, but focus on different aspects of food regulation. Nutrition Inspectors primarily assess nutritional standards and compliance, while Food Safety Auditors concentrate on overall food safety and hygiene practices. Both roles are essential for ensuring food quality and safety, often working within government or industry settings.
How do you become a nutrition inspector?
To become a nutrition inspector, candidates typically need a high school diploma or equivalent, along with a background in nutrition, food science, or public health. Many positions require relevant experience or certification, such as a food safety or health inspector license, and familiarity with inspection procedures and regulations. State or local health departments usually oversee hiring and certification processes.
What are popular job titles related to Nutrition Inspector jobs in Michigan?
For Nutrition Inspector jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Nutrition Inspector jobs in Michigan look for?
The top searched job categories for Nutrition Inspector jobs in Michigan are:
What cities in Michigan are hiring for Nutrition Inspector jobs?
Cities in Michigan with the most Nutrition Inspector job openings:
Certified Dietary Manager (CDM)
Allendale, MI • On-site
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
This job post has expired 1 day ago. Applications are no longer accepted.
Job description
Why You’ll Love Working Here
Atrium Centers is a 100% employee-owned organization where your leadership directly impacts resident care and satisfaction. As a Certified Dietary Manager, you’ll play a vital role in ensuring residents receive safe, nutritious, and high-quality meals while leading a dedicated dietary team.
Be a light — to residents, families, and your fellow team members.
What You’ll Do
Oversee daily dietary operations, including meal preparation, service, and sanitation
Develop and implement menus that meet regulatory standards and resident nutritional needs
Ensure all meals comply with physician orders, special diets, and texture modifications
Monitor food quality, presentation, portion control, and resident satisfaction
Recruit, train, schedule, and evaluate dietary team members
Maintain compliance with sanitation, infection control, and safety regulations
Manage inventory, order supplies, and control food costs and waste
Maintain accurate records for purchases, deliveries, and departmental reporting
Collaborate with nursing and interdisciplinary teams to support resident nutrition
Participate in surveys, inspections, audits, and quality improvement initiatives
Respond to resident and family concerns related to dietary services
What You Bring
Certified Dietary Manager (CDM) credential — required
ServSafe Certification — required
Minimum 2 years of food service management experience, preferably in long-term care or healthcare
Strong knowledge of nutrition, special diets, food safety, and sanitation standards
Understanding of federal and state dietary regulations in skilled nursing
Strong leadership, organizational, and communication skills
Ability to manage budgets, inventory, and multiple priorities effectively
Positive, dependable, and team-focused attitude
Benefits
100% Employee-Owned (ESOP) + 401(k) matching
Medical, Dental, Vision, and Life Insurance
Paid Time Off & Holiday Pay
Tuition Reimbursement to support career growth
Atrium Centers Discount Program (travel, electronics, wellness, automotive & more)
Why Atrium Centers
“Our mission is to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home.”
Built on Compassion, Community, and Clinical Excellence, Atrium Centers provides a supportive environment where your leadership and expertise truly matter.
If you’re a dedicated dietary leader ready to make a meaningful impact, we invite you to apply today.
#compassion2026