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Nutrition Inspector Jobs in Rochester, MI (NOW HIRING)

Nutrition Services Lead

Farmington Hills, MI · On-site

$15.25 - $21/hr

... and survey/inspection ready at all times. Qualifications Required * High School Diploma or ... a Nutrition Services Leader in culinary/food production areas. * CRT-ServSafe Handler - NRA ...

Nutrition Services Lead

Farmington Hills, MI · On-site

$15.25 - $21/hr

... and survey/inspection ready at all times. Qualifications Required * High School Diploma or ... a Nutrition Services Leader in culinary/food production areas. * CRT-ServSafe Handler - NRA ...

Nutrition Services Lead

Farmington Hills, MI · On-site

$15.25 - $21/hr

... and survey/inspection ready at all times. Qualifications Required * High School Diploma or ... a Nutrition Services Leader in culinary/food production areas. * CRT-ServSafe Handler - NRA ...

Nutrition Services Lead

Farmington Hills, MI · On-site

$15.25 - $21/hr

... and survey/inspection ready at all times. Qualifications Required * High School Diploma or ... a Nutrition Services Leader in culinary/food production areas. * CRT-ServSafe Handler - NRA ...

Nutrition Services Lead

Farmington Hills, MI · On-site

$15.25 - $21/hr

... and survey/inspection ready at all times. Qualifications Required * High School Diploma or ... a Nutrition Services Leader in culinary/food production areas. * CRT-ServSafe Handler - NRA ...

Facilitate interactive groups regarding nutrition, meal planning, and daily living skills * Meet ... Ensure compliance for inspectors * Obtain, manage, and organize food, personal needs, and shelter ...

Facilitate interactive groups regarding nutrition, meal planning, and daily living skills * Meet ... Ensure compliance for inspectors * Obtain, manage, and organize food, personal needs, and shelter ...

Facilitate interactive groups regarding nutrition, meal planning, and daily living skills * Meet ... Ensure compliance for inspectors * Obtain, manage, and organize food, personal needs, and shelter ...

Cook

Clawson, MI

$16.90 - $21.15/hr

Complies with schedule as established by Food & Nutrition Manager. * Review menus prior to preparation. * Inspect special diet trays to assure that the correct diet is served to the resident.

Cook

Clawson, MI · On-site

$16.90 - $21.15/hr

Complies with schedule as established by Food & Nutrition Manager. * Review menus prior to preparation. * Inspect special diet trays to assure that the correct diet is served to the resident.

Dental Hygienist

Novi, MI · On-site

$10K/mo

... inspections, and vital signs * Take digital radiographs and maintain accurate patient records ... Educate and motivate patients on proper oral hygiene, nutritional counseling, and oral care ...

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Showing results 1-20

Nutrition Inspector information

See Rochester, MI salary details

$22.6K

$50.6K

$91.1K

How much do nutrition inspector jobs pay per year?

As of Aug 9, 2026, the average yearly pay for nutrition inspector in Rochester, MI is $50,569.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,400.00 and $58,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a nutrition inspector, and why are they important?

To thrive as a Nutrition Inspector, you need a solid understanding of food safety, nutrition science, and inspection protocols, often supported by a degree in nutrition, food science, or a related field. Familiarity with regulatory standards, HACCP systems, and inspection or auditing software is typically required. Strong attention to detail, analytical thinking, and effective communication are crucial soft skills for this role. These skills ensure that food products comply with health regulations, protect public safety, and support accurate and clear reporting.

What are some common challenges nutrition inspectors face during facility inspections?

Nutrition Inspectors often encounter challenges such as ensuring compliance with complex and evolving food safety regulations, managing time efficiently to cover all inspection points, and communicating findings diplomatically to facility staff. They may also need to handle resistance or lack of cooperation from inspected parties, and must stay vigilant for subtle violations that could impact public health. Developing strong communication and organizational skills helps inspectors overcome these challenges and maintain high standards of safety and nutrition.

What is a nutrition inspector?

Nutrition Inspectors are professionals responsible for evaluating and monitoring food establishments, schools, or other facilities to ensure compliance with nutrition standards and regulations. They assess food quality, safety, labeling, and nutritional content, and may provide guidance to improve menu offerings. Nutrition Inspectors play a key role in promoting public health by helping organizations meet local, state, and federal nutrition guidelines. Their work helps ensure that consumers receive safe, healthy, and properly labeled food products.

Is it hard to become a nutrition inspector?

Becoming a nutrition inspector typically requires a relevant degree in nutrition, food science, or a related field, along with experience in food safety or inspection roles. Certification or licensing may be required depending on the jurisdiction, and the job often involves understanding regulations and conducting inspections, which can require attention to detail and knowledge of health standards.

What is the difference between Nutrition Inspector vs Food Safety Auditor?

AspectNutrition InspectorFood Safety Auditor
Required CredentialsOften requires nutrition-related certifications or degreesRequires food safety certifications, sometimes overlapping with nutrition
Work EnvironmentGovernment agencies, health departments, food inspection sitesFood manufacturing facilities, restaurants, regulatory agencies
Employer & Industry UsagePrimarily in health and government sectors focusing on nutrition standardsIn food industry and regulatory bodies focusing on safety compliance

Nutrition Inspectors and Food Safety Auditors share overlapping credentials and work environments, but focus on different aspects of food regulation. Nutrition Inspectors primarily assess nutritional standards and compliance, while Food Safety Auditors concentrate on overall food safety and hygiene practices. Both roles are essential for ensuring food quality and safety, often working within government or industry settings.

Nutrition Services Lead

Corewell Health

Farmington, MI • On-site

Other

Medical, Retirement

Posted 12 days ago


Corewell Health rating

7.0

Company rating: 7.0 out of 10

Based on 775 frontline employees who took The Breakroom Quiz

417th of 887 rated healthcare providers


Job description

Job Summary

Join our Nutrition Services team at Corewell Health and make a difference in the lives of our patients and their families. As a Lead Technician, you'll be responsible for ensuring that our services are delivered in a cost-effective and efficient manner. You'll monitor the delivery of high-quality food and nutritional services to our patients, employees, and visitors, and make key decisions to solve departmental concerns. Communication and collaboration with other team members are essential to ensure continuity of serviceand help foster a positive work environment.

Essential Functions

  • Responsible for overseeing the production of high quality products following standardized recipes, provides input for menu development. Able to identify and address variances per established standards.

  • Prioritizes and directs activities of employees in assigned area. Prepares schedule, daily assignments and coordinates with leadership to optimize staffing. Orients, trains and coaches staff. Applies corporate and department policies consistently and equitably. Provides input into evaluation and discipline of staff.

  • Works with staff to promote teamwork. Addresses concerns. Mediates disputes with assistance of management. Utilizes hospital resources as necessary.

  • Maintains safety and sanitation standards in work area. Identifies and addresses variances and takes remedial action as needed. Upholds/enforces policies and procedures including but not limited to safety, sanitation and compliance.

  • Responsible that assigned work area and employees are complaint with hospital standards and survey/inspection ready at all times.

Qualifications

Required

  • High School Diploma or equivalent

  • Must be able to read, write, speak, and communicate effectively in English.

  • 3 years of relevant experience as a Nutrition Services Leader in culinary/food production areas.

  • CRT-ServSafe Handler - NRA National Restaurant Association 90 Days required

  • CRT-ServSafe Manager - NRA National Restaurant Association 90 Days required

Preferred

  • Preferred Associate's Degree in food service related area.

  • 2 years of relevant experience in food service experience for all patient and retail food service areas outside of culinary/food production.

  • 1 year of relevant experience in management for all patient and retail food service areas outside of culinary/food production.

  • 1 year of relevant experience with therapeutic diets for patient services areas.

How Corewell Health cares for you

  • Comprehensive benefits package to meet your financial, health, and work/life balance goals. Learn more here (https://careers.corewellhealth.org/us/en/benefits-new) .

  • On-demand pay program powered by Payactiv

  • Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more!

  • Optional identity theft protection, home and auto insurance

  • Traditional and Roth retirement options with service contribution and match savings

  • Eligibility for benefits is determined by employment type and status

Primary Location

SITE - Farmington Hills Hospital- 28050 Grand River Ave - Farmington Hills

Department Name

Nutrition - Farmington Hills Hosp

Employment Type

Full time

Shift

Rotating (United States of America)

Weekly Scheduled Hours

40

Hours of Work

5:00 a.m. to 8:30 p.m.

Days Worked

Monday to Friday

Weekend Frequency

Every other weekend

CURRENT COREWELL HEALTH TEAM MEMBERS – Please apply through Find Jobs from your Workday team member account. This career site is for Non-Corewell Health team members only.

Corewell Health is committed to providing a safe environment for our team members, patients, visitors, and community. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. We are committed to supporting prospective team members who require reasonable accommodations to participate in the job application process, to perform the essential functions of a job, or to enjoy equal benefits and privileges of employment due to a disability, pregnancy, or sincerely held religious belief.

Corewell Health grants equal employment opportunity to all qualified persons without regard to race, color, national origin, sex, disability, age, religion, genetic information, marital status, height, weight, gender, pregnancy, sexual orientation, gender identity or expression, veteran status, or any other legally protected category.

An interconnected, collaborative culture where all are encouraged to bring their whole selves to work, is vital to the health of our organization. As a health system, we advocate for equity as we care for our patients, our communities, and each other. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do. We invite those that share in our commitment to join our team.

You may request assistance in completing the application process by calling 616.486.7447.


What Corewell Health employees say

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