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Nutrition Inspector Jobs in Michigan (NOW HIRING)

Brio Living Services

Registered Dietitian, RD

Jackson, MI · On-site

$28.50 - $38.25/hr

... inspections to ensure proper sanitation and cleanliness of food preparation and kitchen areas. * Actively participates in Quality Improvement (QI) processes and contributes to improving nutrition ...

IntersectHC

Dietary Manager Grandville

Grandville, MI · On-site

$55 - $75/hr

Food and Nutrition Services FLSA Status: Exempt Reports to: Administrator Revised Date: 2/04/2025 ... Inspect purchases received for accuracy. * Provide assurances of safety and sanitation standards ...

fairlife

PLC Controls Technician - Nights

Coopersville, MI

$29.25 - $38.50/hr

fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and ... Inspect, repair, and adjust Programmable Logic Controls (PLC), and Human Machine Interfaces (HMI ...

fairlife

PLC Controls Technician - Nights

Coopersville, MI · On-site

$29.25 - $38.50/hr

fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and ... Inspect, repair, and adjust Programmable Logic Controls (PLC), and Human Machine Interfaces (HMI ...

Intersect Healthcare of Hancock

Dietary Manager

Hancock, MI · On-site

$21.10 - $26.51/hr

Provide the nutritional supplements and snacks as required to meet individual nutritional needs ... Inspect purchases received for accuracy. * Provide assurances of safety and sanitation standards ...

Presbyterian Villages of Michigan

Cook

Rosebush, MI · On-site

$12.75 - $17/hr

... nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards 2. Clean and inspect equipment, kitchen appliances, and work areas to ...

Presbyterian Villages of Michigan

Cook

Rosebush, MI · On-site

$12.75 - $17/hr

... nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards 2. Clean and inspect equipment, kitchen appliances, and work areas to ...

Presbyterian Villages of Michigan

Cook

Rosebush, MI · On-site

$12.75 - $17/hr

Cook meals according to menus, special dietary or nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards. * Clean and inspect ...

Presbyterian Villages of Michigan

Cook

Rosebush, MI · On-site

$12.75 - $17/hr

... nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards 2. Clean and inspect equipment, kitchen appliances, and work areas to ...

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All JobsNutrition Inspector JobsNutrition Inspector Jobs in Michigan

Nutrition Inspector information

What is a nutrition inspector?

Nutrition Inspectors are professionals responsible for evaluating and monitoring food establishments, schools, or other facilities to ensure compliance with nutrition standards and regulations. They assess food quality, safety, labeling, and nutritional content, and may provide guidance to improve menu offerings. Nutrition Inspectors play a key role in promoting public health by helping organizations meet local, state, and federal nutrition guidelines. Their work helps ensure that consumers receive safe, healthy, and properly labeled food products.

What are some common challenges nutrition inspectors face during facility inspections?

Nutrition Inspectors often encounter challenges such as ensuring compliance with complex and evolving food safety regulations, managing time efficiently to cover all inspection points, and communicating findings diplomatically to facility staff. They may also need to handle resistance or lack of cooperation from inspected parties, and must stay vigilant for subtle violations that could impact public health. Developing strong communication and organizational skills helps inspectors overcome these challenges and maintain high standards of safety and nutrition.

What are the key skills and qualifications needed to thrive as a nutrition inspector, and why are they important?

To thrive as a Nutrition Inspector, you need a solid understanding of food safety, nutrition science, and inspection protocols, often supported by a degree in nutrition, food science, or a related field. Familiarity with regulatory standards, HACCP systems, and inspection or auditing software is typically required. Strong attention to detail, analytical thinking, and effective communication are crucial soft skills for this role. These skills ensure that food products comply with health regulations, protect public safety, and support accurate and clear reporting.

What is the difference between Nutrition Inspector vs Food Safety Auditor?

AspectNutrition InspectorFood Safety Auditor
Required CredentialsOften requires nutrition-related certifications or degreesRequires food safety certifications, sometimes overlapping with nutrition
Work EnvironmentGovernment agencies, health departments, food inspection sitesFood manufacturing facilities, restaurants, regulatory agencies
Employer & Industry UsagePrimarily in health and government sectors focusing on nutrition standardsIn food industry and regulatory bodies focusing on safety compliance

Nutrition Inspectors and Food Safety Auditors share overlapping credentials and work environments, but focus on different aspects of food regulation. Nutrition Inspectors primarily assess nutritional standards and compliance, while Food Safety Auditors concentrate on overall food safety and hygiene practices. Both roles are essential for ensuring food quality and safety, often working within government or industry settings.

How do you become a nutrition inspector?

To become a nutrition inspector, candidates typically need a high school diploma or equivalent, along with a background in nutrition, food science, or public health. Many positions require relevant experience or certification, such as a food safety or health inspector license, and familiarity with inspection procedures and regulations. State or local health departments usually oversee hiring and certification processes.

What are popular job titles related to Nutrition Inspector jobs in Michigan?

For Nutrition Inspector jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Nutrition Inspector jobs in Michigan look for?

The top searched job categories for Nutrition Inspector jobs in Michigan are:

What cities in Michigan are hiring for Nutrition Inspector jobs?

Cities in Michigan with the most Nutrition Inspector job openings:

Nutrition Inspector jobs near you
Infographic showing various Nutrition Inspector job openings in Michigan as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution.

Registered Dietitian

Intersect Healthcare of Woodward

Detroit, MI • On-site

$28.50 - $38.50/hr

Part-time

Re-posted 12 days ago

Job description

) Position Summary:
The Dietitian is part of the nutrition team that oversee the nutritional and dietary needs of the residents within Intersect Healthcare. They assist in the development of care plans, counseling, coordinating with other team members, and recommendations for diet orders/ nutritional supplementation. The dietitian ensures that nutritional requirements are incorporated into dining services production and operations, and provides overall planning, recommendations, documentation, and control of resident nutritional needs in the facility.
Principal Duties and Responsibilities:
  • Consult with physicians and health care personnel to assess nutritional needs, diet restrictions and current health plans to develop, implement, and document nutrition care plans in PCC and provide nutritional counseling.
  • Advise residents and their families on nutritional principles, nutritional intervention plans and diet modifications, and food selection and preparation.
  • Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
  • Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
  • Perform quality inspections of meals served for conformance to prescribed diets and standards of palatability and appearance.
  • Advise Food and Nutrition Services Manager and organization on sanitation, safety procedures, budgeting, and planning to assist with the establishment, operation and evaluation of food service facilities and nutrition programs.
  • Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for dietetic interns, medical students, health-care personnel and the public.
  • Attend management meetings and weekly nutrition at risk meetings.
  • Perform discharge summaries and diet education for discharging residents.
  • Consult with the Corporate Dietitian.
  • Complete nutrition MDS.
  • Assist with passing out meal trays.
  • Investigate and address weight losses and weight gains in residents.
  • Discuss resident weight differences with nursing management to address the issue. Follow up continually to ensure patient is meeting weight goals.
  • Be able to effectively work with residents with various and altered mental statuses.
  • Perform other duties or functions assigned.

Required/Desired Qualifications:
Education, Training, and Experience:
  • Must be a Registered Dietitian, or Register Eligible, or possess a Bachelor of Dietetics Degree.
  • Completed an accredited Diabetic internship program.

Specific skills, knowledge, and abilities:
  • Knowledge of medical nutrition therapy in a hospital or long-term care facility.
  • Ability to communicate effectively, analyze problems and identify practical solutions.
  • Must be able to relate to older adults.
  • Ability to organize and perform assignments with minimal supervision.
  • Must be able to work cooperatively with others in the department and facility.
  • Strong interpersonal skills, and the ability to communicate well and work with families, volunteers, and the public.
  • Must be able to work flexible hours, including evenings and weekends.
  • Basic computer knowledge is required.

Other Special Requirements:
  • Manual dexterity required to operate modern office equipment.
  • Ability to travel as needed or assigned.

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