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Nutrition Inspector Jobs in Michigan (NOW HIRING)

Corewell Health

Nutrition Services Lead

Farmington Hills, MI · On-site

$15.25 - $21/hr

... and survey/inspection ready at all times. Qualifications Required * High School Diploma or ... a Nutrition Services Leader in culinary/food production areas. * CRT-ServSafe Handler - NRA ...

Spectrum Health

Nutrition Services Lead

Farmington Hills, MI · On-site

$15.25 - $21/hr

... and survey/inspection ready at all times. Qualifications Required * High School Diploma or ... a Nutrition Services Leader in culinary/food production areas. * CRT-ServSafe Handler - NRA ...

Corewell Health

Nutrition Services Lead

Farmington Hills, MI · On-site

$15.25 - $21/hr

... and survey/inspection ready at all times. Qualifications Required * High School Diploma or ... a Nutrition Services Leader in culinary/food production areas. * CRT-ServSafe Handler - NRA ...

Corewell Health

Nutrition Services Lead

Farmington Hills, MI · On-site

$15.25 - $21/hr

... and survey/inspection ready at all times. Qualifications Required * High School Diploma or ... a Nutrition Services Leader in culinary/food production areas. * CRT-ServSafe Handler - NRA ...

Spectrum Health

Nutrition Services Lead

Farmington Hills, MI · On-site

$15.25 - $21/hr

... and survey/inspection ready at all times. Qualifications Required * High School Diploma or ... a Nutrition Services Leader in culinary/food production areas. * CRT-ServSafe Handler - NRA ...

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Nutrition Inspector information

What are the key skills and qualifications needed to thrive as a nutrition inspector, and why are they important?

To thrive as a Nutrition Inspector, you need a solid understanding of food safety, nutrition science, and inspection protocols, often supported by a degree in nutrition, food science, or a related field. Familiarity with regulatory standards, HACCP systems, and inspection or auditing software is typically required. Strong attention to detail, analytical thinking, and effective communication are crucial soft skills for this role. These skills ensure that food products comply with health regulations, protect public safety, and support accurate and clear reporting.

What are some common challenges nutrition inspectors face during facility inspections?

Nutrition Inspectors often encounter challenges such as ensuring compliance with complex and evolving food safety regulations, managing time efficiently to cover all inspection points, and communicating findings diplomatically to facility staff. They may also need to handle resistance or lack of cooperation from inspected parties, and must stay vigilant for subtle violations that could impact public health. Developing strong communication and organizational skills helps inspectors overcome these challenges and maintain high standards of safety and nutrition.

What is a nutrition inspector?

Nutrition Inspectors are professionals responsible for evaluating and monitoring food establishments, schools, or other facilities to ensure compliance with nutrition standards and regulations. They assess food quality, safety, labeling, and nutritional content, and may provide guidance to improve menu offerings. Nutrition Inspectors play a key role in promoting public health by helping organizations meet local, state, and federal nutrition guidelines. Their work helps ensure that consumers receive safe, healthy, and properly labeled food products.

Is it hard to become a nutrition inspector?

Becoming a nutrition inspector typically requires a relevant degree in nutrition, food science, or a related field, along with experience in food safety or inspection roles. Certification or licensing may be required depending on the jurisdiction, and the job often involves understanding regulations and conducting inspections, which can require attention to detail and knowledge of health standards.

What is the difference between Nutrition Inspector vs Food Safety Auditor?

AspectNutrition InspectorFood Safety Auditor
Required CredentialsOften requires nutrition-related certifications or degreesRequires food safety certifications, sometimes overlapping with nutrition
Work EnvironmentGovernment agencies, health departments, food inspection sitesFood manufacturing facilities, restaurants, regulatory agencies
Employer & Industry UsagePrimarily in health and government sectors focusing on nutrition standardsIn food industry and regulatory bodies focusing on safety compliance

Nutrition Inspectors and Food Safety Auditors share overlapping credentials and work environments, but focus on different aspects of food regulation. Nutrition Inspectors primarily assess nutritional standards and compliance, while Food Safety Auditors concentrate on overall food safety and hygiene practices. Both roles are essential for ensuring food quality and safety, often working within government or industry settings.

What are popular job titles related to Nutrition Inspector jobs in Michigan? For Nutrition Inspector jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Nutrition Inspector jobs in Michigan look for? The top searched job categories for Nutrition Inspector jobs in Michigan are:
What cities in Michigan are hiring for Nutrition Inspector jobs? Cities in Michigan with the most Nutrition Inspector job openings:
Nutrition Inspector jobs near you
Infographic showing various Nutrition Inspector job openings in Michigan as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution.

Nutrition Services Team Lead

Trinity Health

Grand Rapids, MI • On-site

Full-time

Posted 27 days ago

Trinity Health rating

6.6

Company rating: 6.6 out of 10

Based on 354 frontline employees who took The Breakroom Quiz

572nd of 887 rated healthcare providers

Job description

Employment Type:
Full timeShift:
Rotating Shift
Description:
Trinity Health Grand Rapids Hospital is excited to welcome talented individuals to our Nutrition Services Team Lead position.
Position Summary
The Nutrition Services Team Lead provides daily leadership and operational oversight for nutrition services staff within a hospital setting. This role ensures the delivery of high-quality meal services that meet patient dietary requirements, food safety standards, regulatory guidelines, and customer service expectations. The Team Lead coordinates staff assignments, supports patient satisfaction initiatives, and assists with department performance goals.
Key Responsibilities
Leadership & Staff Supervision
  • Lead, coach, and support Nutrition Services staff during assigned shifts.
  • Assign daily work duties and monitor staff performance.
  • Provide training and orientation for new team members.
  • Promote teamwork, accountability, and excellent customer service.
  • Assist management with performance evaluations and corrective actions as needed.
  • Serve as the department point person in the absence of management.
Patient Meal Services
  • Ensure accurate meal delivery according to physician orders and prescribed diets.
  • Collaborate with Registered Dietitians and clinical staff to address patient nutritional needs.
  • Resolve patient meal concerns and service issues promptly.
  • Monitor tray assembly and distribution for accuracy and timeliness.
Operations Management
  • Oversee daily food service operations, including meal preparation, assembly, delivery, and sanitation.
  • Monitor staffing levels and workflow to maintain operational efficiency.
  • Ensure inventory supplies are stocked and available.
  • Assist with scheduling and staffing adjustments as needed.
Quality & Compliance
  • Ensure compliance with food safety regulations, infection prevention standards, OSHA requirements, and hospital policies.
  • Conduct routine inspections of food production and service areas.
  • Monitor proper food handling, storage, temperature controls, and sanitation practices.
  • Participate in quality improvement and patient satisfaction initiatives.
Administrative Duties
  • Complete required departmental documentation and reports.
  • Track productivity and service metrics.
  • Communicate operational updates to management and team members.
  • Participate in department meetings and training programs.
Qualifications
Education
  • High School Diploma or GED required.
  • Associate degree in Food Service Management, Nutrition, Hospitality, or related field preferred.
Experience
  • 3-5 years of experience in food service, healthcare nutrition services, or hospital dining operations.
  • Previous supervisory or team leadership experience preferred.

Minimum 80 hours per pay period
Primary 12 pm to 8:30pm shift with flexible shifts as needed
Every other weekend
Rotating holidays
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

What Trinity Health employees say

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About Trinity Health

Sourced by ZipRecruiter

Trinity Health Ann Arbor is a 537 -bed teaching hospital located on 340 acre campus. Recognized by IBM Watson as a Top 100 Hospital and #1 Teaching Hospital, Trinity Health Ann Arbor has been a leading health care provider for more than 100 years. Trinity Health has received numerous local and national awards in recognition of our leadership, quality outcomes, and clinical excellence.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Livonia, MI, US

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