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Nutrition Inspector Jobs in California (NOW HIRING)

United Health Centers

PACE Registered Dietitian

Fresno, CA · On-site

$31 - $41.75/hr

Assists in kitchen/kitchenette inspections and in-services to meet Nutrition and Dining Services goals of sanitation and education. Conducts group nutrition education to members as assigned.

TEEMA Group

Registered Dietitian

San Francisco, CA · On-site

$42 - $57/hr

Educate individuals and groups on fundamental nutrition concepts, healthy eating habits, and nutrition monitoring to enhance quality of life. * Inspect meals to ensure compliance with prescribed ...

TEEMA Group

Registered Dietitian

San Jose, CA · On-site

$42 - $57/hr

Educate individuals and groups on fundamental nutrition concepts, healthy eating habits, and nutrition monitoring to enhance quality of life. * Inspect meals to ensure compliance with prescribed ...

PACS

Registered Dietitian

Ukiah, CA · On-site

$32.75 - $44.25/hr

Complete nutritional initial, quarterly, annual and significant change reviews on residents ... Inspect diet trays for conformance to physician's diet orders prior to delivery. • Consult with ...

TEEMA Group

Registered Dietitian

San Bernardino, CA · On-site

$70K - $90K/yr

Conduct sanitation and safety inspections of kitchen areas and equipment as needed. * Monitor lunch and snack menus for adequacy and make adjustments when necessary. * Maintain and update nutrition ...

TEEMA Group

Registered Dietitian

Los Angeles, CA · On-site

$70K - $90K/yr

Conduct sanitation and safety inspections of kitchen areas and equipment as needed. * Monitor lunch and snack menus for adequacy and make adjustments when necessary. * Maintain and update nutrition ...

Lompoc Valley Medical Center

Registered Dietician

Lompoc, CA · On-site

$33.37 - $45.99/hr

Responsible for the nutritional needs of patients through the coordination of activities related to ... Collaborates with Dietary Director for Kitchen Inspections, Meal Tray Audits, Staff In-Services ...

Lompoc Valley Medical Center

Registered Dietician

Lompoc, CA · On-site

$33.37 - $45.99/hr

Responsible for the nutritional needs of patients through the coordination of activities related to ... Collaborates with Dietary Director for Kitchen Inspections, Meal Tray Audits, Staff In-Services ...

Scotts Valley Gym

Be Seen First

Personal Trainer

Scotts Valley, CA · On-site

$16.50 - $65/hr

Offer basic nutrition advice to complement fitness programs * Monitor safety and proper technique during workouts * Maintain and inspect gym equipment for safety and usability * Evaluate client ...

Orchard Hospital

Registered Dietitian

Gridley, CA · On-site

$33.50 - $45/hr

Collaborates with medical staff to plan and implement patient/resident nutritional care. * Leads and/or supports in collaboration with Food Service Manager: kitchen inspections and audits to support ...

Orchard Hospital

Registered Dietitian

Gridley, CA · On-site

$33.50 - $45/hr

Collaborates with medical staff to plan and implement patient/resident nutritional care. * Leads and/or supports in collaboration with Food Service Manager: kitchen inspections and audits to support ...

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All JobsNutrition Inspector JobsNutrition Inspector Jobs in California

Nutrition Inspector information

What is a nutrition inspector?

Nutrition Inspectors are professionals responsible for evaluating and monitoring food establishments, schools, or other facilities to ensure compliance with nutrition standards and regulations. They assess food quality, safety, labeling, and nutritional content, and may provide guidance to improve menu offerings. Nutrition Inspectors play a key role in promoting public health by helping organizations meet local, state, and federal nutrition guidelines. Their work helps ensure that consumers receive safe, healthy, and properly labeled food products.

What are some common challenges nutrition inspectors face during facility inspections?

Nutrition Inspectors often encounter challenges such as ensuring compliance with complex and evolving food safety regulations, managing time efficiently to cover all inspection points, and communicating findings diplomatically to facility staff. They may also need to handle resistance or lack of cooperation from inspected parties, and must stay vigilant for subtle violations that could impact public health. Developing strong communication and organizational skills helps inspectors overcome these challenges and maintain high standards of safety and nutrition.

What are the key skills and qualifications needed to thrive as a nutrition inspector, and why are they important?

To thrive as a Nutrition Inspector, you need a solid understanding of food safety, nutrition science, and inspection protocols, often supported by a degree in nutrition, food science, or a related field. Familiarity with regulatory standards, HACCP systems, and inspection or auditing software is typically required. Strong attention to detail, analytical thinking, and effective communication are crucial soft skills for this role. These skills ensure that food products comply with health regulations, protect public safety, and support accurate and clear reporting.

What is the difference between Nutrition Inspector vs Food Safety Auditor?

AspectNutrition InspectorFood Safety Auditor
Required CredentialsOften requires nutrition-related certifications or degreesRequires food safety certifications, sometimes overlapping with nutrition
Work EnvironmentGovernment agencies, health departments, food inspection sitesFood manufacturing facilities, restaurants, regulatory agencies
Employer & Industry UsagePrimarily in health and government sectors focusing on nutrition standardsIn food industry and regulatory bodies focusing on safety compliance

Nutrition Inspectors and Food Safety Auditors share overlapping credentials and work environments, but focus on different aspects of food regulation. Nutrition Inspectors primarily assess nutritional standards and compliance, while Food Safety Auditors concentrate on overall food safety and hygiene practices. Both roles are essential for ensuring food quality and safety, often working within government or industry settings.

How do you become a nutrition inspector?

To become a nutrition inspector, candidates typically need a high school diploma or equivalent, along with a background in nutrition, food science, or public health. Many positions require relevant experience or certification, such as a food safety or health inspector license, and familiarity with inspection procedures and regulations. State or local health departments usually oversee hiring and certification processes.

What are popular job titles related to Nutrition Inspector jobs in California?

For Nutrition Inspector jobs in California, the most frequently searched job titles are:

What job categories do people searching Nutrition Inspector jobs in California look for?

The top searched job categories for Nutrition Inspector jobs in California are:

What cities in California are hiring for Nutrition Inspector jobs?

Cities in California with the most Nutrition Inspector job openings:

Nutrition Inspector jobs near you
Infographic showing various Nutrition Inspector job openings in California as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution.

Nutrition Services Coordinator- iEmpire Academy

REAL Journey Academies

San Bernardino, CA • On-site

$24 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 12 days ago

Job description

REAL Journey Academies (RJA) is a Non-Profit charter school management organization designed to significantly increase college entrance and graduation rates for underserved students in the Inland Empire. We aim to impact and revitalize communities through the development of e education and other supportive partnerships.
Job Purpose:
Under the direct supervision of the Operations Manager/Director, the function of the Nutrition Services Coordinator position is to manage all aspects of the school's meal services, assist with general office duties and campus supervision as appropriate.
Essential Duties and Responsibilities:
  • Assist the Operations Manager/Director in directing and guiding the food services personnel and all aspects of operations at the site.
  • Direct the Food Services Coordinator
  • Manage adherence to student food allergies and dietary restrictions.
  • Assist in the planning of preparation of breakfast, snack, and lunch.
  • Assist in set up, serving, and clean-up of food on counters, and on other equipment.
  • Sanitize, clean, and disinfect kitchen/cafeteria equipment.
  • Operate a variety of kitchen equipment, appliances and utensils safely.
  • Assist in the preparation of a variety of foods.
  • Manage inventory and verify expiration date on foods.
  • Help in preparing meal set-ups.
  • Oversee all aspects of the meal process - the distribution of meals while maintaining serving times.
  • Monitor the site's ordering procedures including emergency orders, add-ons, and cancellations.
  • Coordinate and implement program changes and related services.
  • Plan and implement the meal program.
  • Ensure the kitchen is organized and designated areas are ready to accommodate the different functions.
  • Ensure compliance with the State Food Safety regulations.
  • Ensure proper accounting by collecting daily breakfast/lunch counts and updating the meal reporting system.
  • Estimate needed quantities, place orders, receive and inspect food and other supplies.
  • Ensure all food service items are stored in the designated area. Label appropriately all items that belong to food service.
  • Practice proper hand-hygiene.
  • Maintain clear, concise, and accurate reports and records.
  • As needed, supervise Food Services Coordinator enforcing work production standards, and providing input for evaluating work performance
  • Act as liaison between the Food Services Coordinator and Operations Manager/Director
  • Perform all other duties as assigned.

Desired Skills and Traits:
  • Sanitation and safety practices related to cooking and serving food.
  • Basic math skills.
  • Basic record-keeping techniques.
  • Health regulations and safe working methods and procedures.
  • Proper lifting techniques.
  • Ability to work well with students.
  • Handle situations with tact, patience, and courtesy.
  • Knowledge of Food Services procedures, policies, and rules.
  • Experience with PowerSchool Point of Sales or comparable software.
  • Effective oral and written communication skills.
  • Ability to organize, manage, coordinate, implement, oversee, and evaluate site-wide food service programs.
  • Establish and maintain effective working relationships with all Food Services Coordinator, Operations Manager/Director, and administrators

Minimum Requirements:
  • 1 year of experience in a school food service setting
  • High School diploma or GED
  • Bilingual in Spanish[1]
  • Food handler's certificate
  • Proficient in word processing and spreadsheet software.
  • Must be flexible, positive, detail-oriented, team player, patient and willing to learn

Physical demands:
  • Ability to exert up to 50 pounds of force to lift, carry, push, pull, or otherwise move objects.
  • Frequent standing, walking, sitting, bending, stooping, and reaching for extended periods of time.
  • Occasional computer work including but not limited to typing

Compensation & Benefits:
REAL Journey Academies offers its employees a competitive salary, commensurate with experience. We pride ourselves in offering a competitive benefits package that includes:
Benefits & Perks:
  • Comprehensive HMO/PPO Medical, Dental and Vision Plans
  • Virtual Medical Visits
  • Health Savings Account
  • 10 Paid Holiday Schedule
  • Company Paid Life & Disability Insurance
  • Employer matched retirement plans (403b and CalSTRS)
  • Employee Assistance Program
  • Employee Discount Program
  • Legal Insurance
  • Additional voluntarily health benefits

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