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Nutrition Inspector Jobs in California (NOW HIRING)

PRODUCE ASSOCIATE

Riverside, CA · On-site

$16.90 - $18/hr

Clark's Nutrition is a community-focused health food store committed to providing high-quality ... Inspect produce for freshness and quality, removing damaged or spoiled items. • Maintain ...

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Quality Manager

Hollywood, CA · On-site

$85K - $95K/yr

The Quality Manager serves as the head of HUM Nutrition's Quality function, providing leadership ... Inspect incoming finished product by comparing physical prdocut to specification and checking ...

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... Food and Nutrition Services Department. The ideal candidate is passionate about preparing high ... inspections and implement corrective actions as needed. ● Assist with survey readiness and ...

CA · On-site

$50K/yr

If selected as a Mounted Patrol Inspector (also known as a Tick Rider), you will make unassisted ... nutrition, animal physiology, animal products, animal reproduction, animal science, animal ...

CA

$50K/yr

If selected as a Mounted Patrol Inspector (also known as a Tick Rider), you will make unassisted ... nutrition, animal physiology, animal products, animal reproduction, animal science, animal ...

CA

$50K/yr

If selected as a Mounted Patrol Inspector (also known as a Tick Rider), you will make unassisted ... nutrition, animal physiology, animal products, animal reproduction, animal science, animal ...

CA · On-site

$50K/yr

If selected as a Mounted Patrol Inspector (also known as a Tick Rider), you will make unassisted ... nutrition, animal physiology, animal products, animal reproduction, animal science, animal ...

Production Worker

Highland, CA · On-site

$19.75/hr

As global leaders in animal nutrition and aquafeed, our shared purpose of Feeding the Future is ... You are required to possess the skills to periodically inspect equipment, execute small maintenance ...

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Monitors and ensures compliance for proper inspections, handling and storage for all inventories of ... Works closely with Dining Nutritionist on all recipes to determine nutritional values and allergens.

Load Inspector/Pumper's Helper Our story goes back more than 150 years, to the chilly southern ... Special Nutrition, Foodservice and Personal Care. Our 4,000 employees support our close ...

Showing results 21-40

Nutrition Inspector information

What is a nutrition inspector?

Nutrition Inspectors are professionals responsible for evaluating and monitoring food establishments, schools, or other facilities to ensure compliance with nutrition standards and regulations. They assess food quality, safety, labeling, and nutritional content, and may provide guidance to improve menu offerings. Nutrition Inspectors play a key role in promoting public health by helping organizations meet local, state, and federal nutrition guidelines. Their work helps ensure that consumers receive safe, healthy, and properly labeled food products.

What are some common challenges nutrition inspectors face during facility inspections?

Nutrition Inspectors often encounter challenges such as ensuring compliance with complex and evolving food safety regulations, managing time efficiently to cover all inspection points, and communicating findings diplomatically to facility staff. They may also need to handle resistance or lack of cooperation from inspected parties, and must stay vigilant for subtle violations that could impact public health. Developing strong communication and organizational skills helps inspectors overcome these challenges and maintain high standards of safety and nutrition.

What are the key skills and qualifications needed to thrive as a nutrition inspector, and why are they important?

To thrive as a Nutrition Inspector, you need a solid understanding of food safety, nutrition science, and inspection protocols, often supported by a degree in nutrition, food science, or a related field. Familiarity with regulatory standards, HACCP systems, and inspection or auditing software is typically required. Strong attention to detail, analytical thinking, and effective communication are crucial soft skills for this role. These skills ensure that food products comply with health regulations, protect public safety, and support accurate and clear reporting.

What is the difference between Nutrition Inspector vs Food Safety Auditor?

AspectNutrition InspectorFood Safety Auditor
Required CredentialsOften requires nutrition-related certifications or degreesRequires food safety certifications, sometimes overlapping with nutrition
Work EnvironmentGovernment agencies, health departments, food inspection sitesFood manufacturing facilities, restaurants, regulatory agencies
Employer & Industry UsagePrimarily in health and government sectors focusing on nutrition standardsIn food industry and regulatory bodies focusing on safety compliance

Nutrition Inspectors and Food Safety Auditors share overlapping credentials and work environments, but focus on different aspects of food regulation. Nutrition Inspectors primarily assess nutritional standards and compliance, while Food Safety Auditors concentrate on overall food safety and hygiene practices. Both roles are essential for ensuring food quality and safety, often working within government or industry settings.

How do you become a nutrition inspector?

To become a nutrition inspector, candidates typically need a high school diploma or equivalent, along with a background in nutrition, food science, or public health. Many positions require relevant experience or certification, such as a food safety or health inspector license, and familiarity with inspection procedures and regulations. State or local health departments usually oversee hiring and certification processes.

What are popular job titles related to Nutrition Inspector jobs in California?

For Nutrition Inspector jobs in California, the most frequently searched job titles are:

What job categories do people searching Nutrition Inspector jobs in California look for?

The top searched job categories for Nutrition Inspector jobs in California are:

What cities in California are hiring for Nutrition Inspector jobs?

Cities in California with the most Nutrition Inspector job openings:

Infographic showing various Nutrition Inspector job openings in California as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution.

Public Health Nutritionist II

County of Monterey

Salinas, CA

$6.5K - $8.9K/mo

Full-time, Part-time

Re-posted 11 days ago


Key responsibilities

  • Assess clients' nutritional concerns and needs and work with them to set personal health goals through home visitation and/or telehealth appointments.

  • Provide nutrition consultations, review and process prescription referrals of therapeutic formula, and determine participants' eligibility for WIC program services.

  • Conduct nutrition education programs, design meal plans, and provide individual therapeutic diet counseling and group sessions for clients and their families.


Job description

Position Description PUBLIC HEALTH NUTRITIONIST II $6,169 - $8,425 per Month Open Until Filled Priority Screening Date: Monday, August 5, 2024 Exam # 24/50L22/07PH Summary of Position The Health Department's Public Health (PH) Bureau is seeking to fill a fulltime Public Health Nutritionist II (PHN II) position in the Nutrition Case Management (NCM) program. The Nutrition Case Management program in the Monterey County Health Department Public Health Bureau, provides support to clients and their families who have weight management, chronic disease, and related dietary concerns. As Registered Dieticians, the Public Health Nutritionists II assess clients' nutritional concerns and needs, and work with their clients to set their personal health goals related to nutrition through home visitation and/or telehealth appointments.

Services focus on Medi-Cal clients across the age span but prioritize children. Assistance is given on management of pre-diabetes, diabetes, and gestational diabetes management; as well as obesity, dyslipidemia and altered eating patterns related to social, environmental, and behavioral factors. Additionally, participants in the program are referred to resources including but not limited to food, dental, activity, housing, emotional and social support that may be needed.

The Women Infant Children (WIC) program provides nutrition education, breastfeeding support and healthy foods to pregnant, postpartum, infants and children to age 5. The Registered Dietitian, Public Health Nutritionist II (PHN II) will assess and determine participants eligibility for WIC program services. The PHN II will provide nutrition consults, review and process prescription referrals of therapeutic formula.

The PHN II will provide nutrition trainings and presentations for participants, community, and staff. The PHN II will support and coordinate nutrition service efforts through farmers markets, Worksite Wellness, the local WIC vendor liaison and outreach programs. The PHN II will conduct quality assurance to ensure WNA compliance to nutrition and breastfeeding training and standards and on a rotational basis will support detention facility inspections.

As of September 8, 2023, Health Department may offer up to $10,000 signing bonus to candidates hired into regular full-time positions for this classification from this recruitment hired after September 8, 2023. Exam Plan 24/50L22/07PH. The Eligible List established by this recruitment process may be used to fill current and future vacancies on a regular full-time, part-time, or temporary basis County-wide.

Examples of Duties Prepares and conducts education programs in nutrition, health and consumerism for professional and paraprofessional staff. Assists in preparing and evaluating teaching aids and materials; speaks before community groups regarding nutrition programs and services. Designs meal plans to meet individual dietary requirements of clients.

Provides individual therapeutic diet counseling and conducts group sessions for clients and/or their families. Keeps informed on recent nutrition research and relevant health issues; attends meetings and/or conferences. Provides consultation to physicians, public health nurses and other health agency personnel regarding nutritional requirements for individuals and the general public health.

Conducts studies and surveys dealing with nutritional issues important to program operation. Maintains a variety of records; prepares reports and correspondence. To view the complete job description, please visit the Monterey County website: Public Health Nutritionist II THE SUCCESSFUL CANDIDATE Will have a proven track record demonstrating the following knowledge, skills, and abilities: Working knowledge of: The principles and practices of human nutrition and their relationship to health and disease.

Social, cultural and economic problems of individuals and families as they apply to public health nutrition. Counseling techniques related to the field of public health and nutrition. Educational principles and methods as applied to public health and nutrition.

Skills and Ability to: Gather, analyze and interpret nutritional information. Effective communication skills to clearly present nutrition information to individuals and groups. Prepare clear and concise reports and correspondence.

Establish and maintain effective work relationships with those contacted through the course of work. Examples of Experience/Education/Training Any combination of training, education, and/or experience which provides for the knowledge, skills, and abilities required to perform the duties listed above is qualifying. An example of a way these requirements might be acquired is: Education: Completion of all course work leading to a Bachelor of Science Degree in Foods and Nutrition AND Experience: One year of experience in a community public nutrition program with a public or private agency.

OR OPTION II Experience: One year of experience in a class comparable to Public Health Nutritionist I in Monterey County providing a variety of nutrition services to the community. Additional Information CONDITIONS OF EMPLOYMENT The required conditions of employment include, but are not limited to the following: Possess a valid and current Registered Dietician certificate. Some positions may require a bachelors degree in Foods and Nutrition, registration as a Dietitian in California or registration eligible, and one year of experience in a public health nutrition.

Some positions may require the ability to speak and/or read/write Spanish. Possess a valid California Class C driver license at the time of appointment and possess and maintain a satisfactory driving record or provide evidence of suitable transportation which is approved by the appointing authority. Be available to work a flexible schedule, including evenings, weekends, holidays, and during times of disaster and/or emergency.

Successfully complete a background check to include fingerprinting. BENEFITS: The County of Monterey offers an excellent benefits package. Please visit our website to view the Unit H Benefit Summary Sheet .

This information is not legally binding, nor does it serve as a contract. The benefits listed in the Monterey County Personnel Policies and Practices Resolution or Memorandum of Understanding (MOU) prevail over this listing. NOTES: As a condition of employment, prospective employees may be required to submit to a background review which may include a review of information concerning present and/or prior employment, driving record, and record of any criminal convictions.

Employment is contingent upon acceptable documentation verifying identity and authorization for employment in the U.S.; a list of acceptable documents is available on the USCIS Form I-9. If you are hired into this classification in a temporary position, your rate of pay will be hourly, and you will not be eligible for the benefits listed in the summary. Application and Selection Procedures Apply On-Line at https://www.governmentjobs.com/careers/montereycounty/ by Priority Screening Date: August 5, 2024, at 11:59 PM(PST) or Hard copy applications may be obtained from and submitted during normal business hours, Monday - Friday, 8:00 AM - 5:00 PM by contacting: Health Department Attn: Human Resources 1270 Natividad Road Salinas, CA 93906 Phone: (831) 755-4519 The selection process is tentative, and applicants will be notified if changes are made

To assess applicants' possession of required qualifications, the examination process may include an oral examination, pre-examination exercises, performance examination, and/or written examination. The competitive examination process includes submittal of required application materials. A complete application package will include: A completed County of Monterey Employment Application Responses to the Supplemental Questions Copy of valid and current Registered Dietician certificate All application materials must be received by the priority screen date for a guaranteed review.

Resumes, cover letters, letters of interest, and other correspondence will not be accepted as a substitute for required application materials. All required application materials will be competitively evaluated. Those applicants that are determined to be the most appropriately qualified will be invited to participate further in the selection process.

EQUAL OPPORTUNITY AND REASONABLE ACCOMMODATION: Monterey County is a drug-free workplace and an equal opportunity employer. The County seeks candidates who can make contributions in an environment of cultural and ethnic diversity. Monterey County is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities.

To request reasonable accommodation, contact Personnel Analyst Priscilla Herrera, at (831) 755-4515 and herrerap1@countyofmonterey.gov.