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Nutrition Health Promotion Jobs (NOW HIRING)

Postdoctoral Fellowship GF1744

Tulsa, OK · On-site

$44K - $60K/yr

... nutrition, mental health, cardiometabolic disease, and culturally-centered intervention science. We are seeking applications for a Postdoctoral Research Fellow in health promotion and disease ...

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The ideal candidate has a background in wellness, nutrition, health promotion, or corporate wellness and enjoys building relationships, educating others, and helping organizations improve employee ...

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The ideal candidate has a background in wellness, nutrition, health promotion, or corporate wellness and enjoys building relationships, educating others, and helping organizations improve employee ...

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Nutrition Health Promotion information

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$7

$35

$66

How much do nutrition health promotion jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for nutrition health promotion in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What is nutrition health promotion?

Nutrition Health Promotion involves creating and implementing programs, policies, and strategies that encourage healthy eating habits and improve nutritional well-being within communities or organizations. Professionals in this field educate individuals and groups about the importance of balanced diets, food choices, and lifestyle changes to prevent chronic diseases and enhance overall health. They may work in public health agencies, schools, workplaces, or community centers, designing interventions and campaigns to support nutrition-related health improvements.

What are the key skills and qualifications needed to thrive as a nutrition health promotion specialist?

To thrive as a Nutrition Health Promotion Specialist, you need a solid background in nutrition science, public health, and program development, often supported by a degree in nutrition, dietetics, or public health. Familiarity with health education tools, data analysis software, and relevant certifications such as Certified Health Education Specialist (CHES) are commonly required. Strong interpersonal communication, cultural sensitivity, and organizational skills help in engaging diverse communities and coordinating effective health initiatives. These abilities are crucial for designing impactful programs, promoting healthy behaviors, and improving public health outcomes.

What are some common challenges faced by professionals in nutrition health promotion, and how can they be effectively managed?

Professionals in Nutrition Health Promotion often encounter challenges such as engaging diverse populations, overcoming misconceptions about nutrition, and adapting programs to meet community needs. Addressing these issues requires strong communication skills, cultural sensitivity, and continuous learning to stay updated with the latest nutrition research. Collaborating with other health professionals and community leaders can also enhance program effectiveness and reach. Building trust and rapport with participants is key to achieving long-term health behavior change.

What is the difference between Nutrition Health Promotion vs Dietitian?

AspectNutrition Health PromotionDietitian
CredentialsTypically requires a bachelor's degree in nutrition or related field; certifications varyRequires a bachelor's degree, supervised practice, and licensure or registration (e.g., RD/RDN)
Work EnvironmentCommunity programs, public health agencies, schools, wellness centersHospitals, clinics, private practices, healthcare facilities
Employer & IndustryPublic health organizations, non-profits, government agenciesHealthcare providers, hospitals, private practices

Nutrition Health Promotion focuses on educating and encouraging healthy eating habits at the community or population level, often without direct patient diagnosis. Dietitians provide personalized medical nutrition therapy, diagnosis, and treatment for individual health conditions. While both roles promote nutrition, dietitians have more clinical responsibilities, whereas nutrition health promotion emphasizes prevention and education.

More about Nutrition Health Promotion jobs

What states have the most Nutrition Health Promotion jobs?

States with the most job openings for Nutrition Health Promotion jobs include:

Infographic showing various Nutrition Health Promotion job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 16% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.

Family Nutrition Health State Program Leader

State of South Carolina

Orangeburg, SC • On-site

$87K - $104K/yr

Full-time

Re-posted 2 days ago


State Of South Carolina rating

7.9

Company rating: 7.9 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

17th of 50 rated states


Job description

Job Responsibilities Position Summary This Family, Nutrition and Health Program Leader provides leadership and an expansive vision for innovation and excellence of the interdisciplinary Family and Consumer Sciences.Responsibilities include identifying emerging issue, prioritizing programs, developing, and maintaining university-wide and external partnerships, securing, and managing resources for extension education and applied research projects, ensuring innovative and impactful program implementation, and advancing health equity and well-being. Education: An earned doctorate degree in a related field. At least one graduate degree, preferably a doctorate, must be in Family and Consumer Sciences, Public Health, Nutrition, Education, Community Development, Program Evaluation, or another related field

Experience: Demonstrated leadership experience, preferably land-grant systems, or comparable organizations with significant recognition within a field of specialization. Minimum Qualifications Knowledge, Skills, and Abilities: Outstanding record of research-based Extension/community-engaged programming. A demonstrated understanding of the Land Grant mission.

Evidence in successful grant and contract acquisition and management for interdisciplinary approaches. Demonstrated ability to contribute to and respect SC State 1890 Research and Extension strategic plan. Evidence of leadership, teamwork, collaboration, excellence in human relationship skills, and excellent written and oral communication skills.

Experience with curriculum development and evaluation. Ability to collect data and transform data into reports. Knowledge of federal, state, and local regulations related to the program and program area where Extension Agents operate.

Ability to develop and implement operating policies and procedures. Ability to establish and maintain a good working relationship with the public, contractors, local business owners, and Constitutional Officers. Duties and Responsibilities: Major Responsibilities include: Providing leadership and oversight of Family, Nutrition and Health Extension programs, scholarship, and applied research projects.

Securing and managing extramural funding to support Family, Nutrition and Health extension programs and research projects. Providing direction for FCS programs, including needs assessment, program planning, development, implementation, evaluation, and dissemination of outcomes. Ability to work a consistent 8:30 am to 5:00 pm work schedule and frequent evenings and weekends.

Developing and maintaining external partnerships with organizations and agencies such as academic institutions, local/state/federal agencies, industry groups, and non-profit organizations. Providing leadership and program evaluation to faculty in long-range planning, reporting,professional development, and grants. Mentoring staff to ensure clarity of expectations for Extension programming, scholarship, service, and teaching, providing opportunities for success as an Extension Educator while instilling professional confidence and pride.

Providing leadership, promotional guidance, and coaching to career ladder track. Conducting annual program and staff evaluations, including approval of individual Extension plans and delivery of annual EMPS reviews to county and state faculty and staff as needed. Providing annual reports and impacts for Federal agencies and other organizations as appropriate.

Facilitating collaboration among SC State nutrition and health programs at regional and state and national levels, including EFNEP, South Carolina SNAP-Ed program. Serving as a member of the SC State 1890 Extension administrative team, which includes program leaders in Sustainable Agriculture and Natural Resources, 4-H Youth Development, Education, and Innovation, Community Economic and Development and Regional Directors. Assisting in recruitment, hiring, and retention of staff in critical areas of need for Extension while fostering a thriving environment.

WORK ENVIRONMENT: The work environment characteristics described here represent those an employee encounter while performing the essential functions of this job. Reasonable accommodation with appropriate documentation may be made to enable individuals with disabilities to perform essential functions. The noise level in the work environment is usually moderate.

PHYSICAL DEMANDS: The physical demands described here are representative of those that an employee must meet to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform these functions. While performing the duties of this job, the employee is regularly required to sit, talk, hear, and be mobile.

TRAVEL REQUIREMENTS: Travel within the region may be required. Overnight in-state and out-of-state travel may be required on occasion. Personal Transportation and a valid driver's license are required.

Salary & Benefits: Salary will be commensurate with experience. The SC State University offers an extensive benefits package. APPLICATION REQUIREMENTS/SPECIAL INSTRUCTIONS: This position is federally funded by the Farm Bill (Agriculture Improvement Act) Section 1444 Agricultural Extension Activities at 1890 Land-Grant Institutions.

The individual will be located on the South Carolina State University 1890 Research and Extension Complex campus. The individual must be able to perform duties and take initiative while receiving minimal supervision. The employee must use good judgment in making decisions, exhibit a good working relationship with people, and be highly dependable in planning, implementing, and reporting activities.

The individual must be able to relate to diverse, disadvantaged rural/urban people and professionals. The statements above describe the general purpose and responsibilities of this job. They are not an all-inclusive list of all responsibilities and duties that may be assigned or skills that may be required.

South Carolina State University is an equal opportunity employer. We are committed to providing an inclusive and supportive work environment for all staff and applicants, regardless of race, gender, religion, sexual orientation, or disability. Minimum and Additional Requirements Education: An earned doctorate degree in a related field.

At least one graduate degree, preferably a doctorate, must be in Family and Consumer Sciences, Public Health, Nutrition, Education, Community Development, Program Evaluation, or another related field. Experience: Demonstrated leadership experience, preferably land-grant systems, or comparable organizations with significant recognition within a field of specialization. Preferred Qualifications Interested candidates should submit a cover letter, resume, and contact information for three professional references.

Additional Comments Salary is commensurate with experience. This position is a fully on-site role with no remote or hybrid work options. The physical demands described here represent the functional actions required to successfully execute the essential duties.

Stationary Position: Must be able to remain in a stationary position at an assigned office workstation for extended periods while reviewing financial records, building grant budgets, and verifying compliance documentation. Data Processing & Technology: Constantly operates a computer, digital calculators, and specialized grant management database systems requiring precise motor coordination and data entry. Information Audit: Must be able to detect, analyze, and interpret detailed financial charts, complex federal regulations, spreadsheets, and dense legal text.

Communication & Collaboration: Must be able to effectively exchange accurate financial and programmatic information face-to-face and digitally with principal investigators, funding agencies, and internal accounting teams. Mobility & Facility Navigation: Must be able to move about inside the physical office environment daily to access shared files, office machinery, and attend internal research administration meetings. Document Transport: Occasionally moves or positions batches of physical files, audits, or grant documentation folders weighing up to 15 pounds.

Commitments & Accommodations Essential Functions: All core duties outlined in this description must be performed on-site with or without reasonable accommodations. Our Commitment: We are dedicated to providing access, equal opportunity, and reasonable workplace accommodations for qualified individuals with disabilities in all aspects of employment. Accommodation Requests: If you require a reasonable accommodation to participate in the job application or interview process, please contact our Human Relations team at 1-803-536-8358.

SC State is an Equal Opportunity Employer.


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About State of South Carolina

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State of South Carolina is not a typical corporation, but the governing body of the US state of South Carolina, located in the capital city of Columbia. Its industry focuses on public administration, providing key essential services to ensure the efficient functioning of the state. These services range from public safety and environment protection to education, healthcare, and economic development. The state was founded in 1788, grounded in democratic principles meant to support the overall well-being of its citizenry. Its core values revolve around service, integrity, accountability, and transparency. The mission of the State of South Carolina is to improve the quality of life for all its people, with a focus on education advancement, economic growth, and improved healthcare.

Industry

Public administration

Company size

10,000+ Employees

Headquarters location

Columbia, SC, US

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